The leisurely life of rebirth

The biggest impression that Chinese people have on Russian food is Khrushchev’s “Communism is beef stew with potatoes”, beetroot soup, long strips of black ribs, and vodka! Very good at drinking vodka!

The food they eat is far less rich than that of China. In fact, it should be said that Chinese food is the best in the world.

Russian food is very unique. Compared with exquisite French food, Russian food is more common. Among Western food, Italy was the first to form its own characteristics, followed by France. Russian food has officially formed its own unique cuisine in the 18th century.

century, it is not surprising that there are French and Italian influences in Russian cuisine.

Russia has a huge land area, spanning Europe and Asia, and they have always positioned themselves in Europe.

Russia is a neighboring country to our country, with a high latitude and a cold climate. There is an interesting saying about Russian cuisine: bread, milk, potatoes, cheese and sausages - the "Five Leaders", cabbage, onions, carrots and beets -

"The Four King Kongs", as well as black bread, vodka, and caviar - the "Three Musketeers".[

The staple food in Russia is sourdough bread. Due to traditional dietary habits, Russia’s demand for wheat and rye is one of the best-selling countries in the world for flour. Although Russia does not lack vast land, vast lakes, and is unique in the world

The coastline of China is extremely rich in aquatic products, but neither seafood nor mountain delicacies can replace the role of bread.e

Throughout the ages, they have used bread and salt as the highest courtesy to welcome guests to show their kindness and generosity. As a symbol of welcoming guests, they put bread and salt in the most prominent position on the table to express their welcome to the guests.

This custom is most obviously reflected in the welcome ceremony of the Russians. The most interesting thing is that this traditional custom of hospitality has become the welcome ceremony of the Russian state. Whenever foreign heads of state visit, Russian girls will carry

Freshly baked bread and salt are presented to guests for tasting.

You can see the status of bread, it is the first food of Russians.

I don’t know if Vera and Vikala are used to Chinese food, but Fang Monan has reason to believe that no one can resist the temptation of delicious food, which does not respect national boundaries.

"Okay, put it down, I'll take care of these fish, you can go about your business!" Fang Menan said to Vikala.

"Okay!" Vikara put down the bucket, turned around, walked out of the kitchen, and got into the shed.

They must pick and harvest the vegetables neatly. The trucks from the industrial park will start to pick up these vegetables tomorrow morning.

"Xiao Hui! Go and guard the gate!" Fang Monan commanded.

Xiao Hui was lying obediently at the kitchen door. His wolf eyes were bright and sharp, staring outside.

Fang Monan nodded with a smile and took charge of Guangmingding. She is good at cooking, and she is a strong hand in processing ingredients, especially now that she has added spells, and she has an incredible full-featured processor. She has an incredible full-featured processor in her hand.

With a pinch of thumb, all the fish bones of several fish were removed while keeping the fish intact. A few minutes later, these dozen fish were peeled cleanly, waiting to be made into various

Delicious food.

With this deboning technique, the fish balls made from the fish meat with the bones removed will be more delicate and delicious. For Vera and others who don't like fish bones, they can just eat the fish balls.

It saves you the trouble of picking fish, but loses the fun of eating fish. How pitiful!! Just like the happy sizzling sound of Teppanyaki!

Under normal circumstances, when cooking fish, it is important to cook all the beards and tails. Except for dishes such as boiled fish, pickled fish, chopped pepper fish, and hot-boiled fish fillets. Most of the whole fish is cooked without cutting the fish into pieces.

For two.

The position of the fish head placed in the banquet is very particular. The fish head is usually placed against the most distinguished guests or elders.

So when serving fish, the person with the right fish head should be polite and give way to show modesty and politeness. Before eating fish, you have to drink wine. The rule is three heads, three tails, four backs, five belly and six. When the wine is finished, the fish head

The right person orders the fish with chopsticks and then says "Move it" to everyone so that everyone can start eating the fish.

So when it’s your turn to drink, be generous and finish it quickly. If someone puts a fish eye in your bowl, you have to lean over and say thank you. This is a sign of respect for you and a high look. Don’t say I won’t eat it.

this.

Big Leaf caught not only carp, but also a grass carp.

For grass carp, just make West Lake vinegar fish. Although it is not as authentic as the local grass carp in West Lake, the fish here is comparable to the West Lake method.[

The unique way of making West Lake Vinegar Fish is that he divides the fish into two parts, half with fish bones and half without.

The characteristic of this dish is that it does not use oil, only boiled water and seasonings are used, the fish meat is cooked until it is raw, and then a variety of seasonings are used to make a sauce and poured on the fish. The name of "West Lake Vinegar Fish" is very beautiful, and there are also some descendants of Duan.

Favorite allusions:

"I get drunk in my skirts and sandals, and I go up to the balcony in the shadow of the green sun. There are many lake boats in front of the door, half of them come back from the Three Pools Reflecting the Moon. Why go back to find Zhang Hanyu? The fish and fish are delicious and delicious. It is said that the West Lake is so good. I am lucky that you have such a harmonious hand, and you can recognize the Song Dynasty back then.

These poems "Sister-in-law" describe the relationship between uncle and sister-in-law behind West Lake Vinegar Fish, so West Lake Vinegar Fish is also called Uncle-Sister-in-law Chuanzhen.

The cooking technique must be to cook live grass carp, put it into a pot of boiling water and blanch it until it is raw and fish it out, keeping it whole and not broken into pieces, and the meat is not mushy. The marinade for the fish should be thin but thick, so that the fish tastes delicious.

There are more ways to cook carp, such as sweet and sour carp, carp tofu, spicy roasted carp, pickled fish, boiled fish, and minced fish with chopped pepper.

As Fang Monan's cultivation has increased, his ability to control his body has reached a subtle stage, so his cooking has reached a new level, not to mention the taste.

Seeing how quickly Vera and Vikala eat the fish, they don’t mind that there are too many fish bones, so they don’t need special care.

In fact, the two of them are very adaptable. They travel to various countries all year round, so they are not picky. They are not picky eaters.

As for Big Leaf and Brother Yu eating fish, Xiao Hui continues to cook chicken!

After finishing lunch and taking Vera Vicara to clean up the kitchen, Fang Monan closed the door and continued to tinker with food.

She dug out a large bag of ingredients from the space, spent half the afternoon, added star anise, tangerine peel, pepper, cloves and other aniseed ingredients, and stewed a pot of marinated chicken wings, chicken necks, chicken feet, eggs, peanuts and beans.

Make a pot of marinade.

While watching the fire, Fang Monan tapped the edge of the table with his index finger, narrowing his eyes slightly, thinking about the lyrics!

Inspirational and passionate, it is a pop song. If you ask Fang Monan to write a love song, she cannot write about the life and death of love even at her age. It is too disgusting. Most of it is plain and true, meaningful and meaningful.

So the lyrics she wrote became more and more flavorful the more she tasted them. She kept tapping her index finger, took out the paper and pen with her backhand, and wrote down the online game "Scavenger".

Mr. Lin smelled the smell and knocked on the door. Xiao Hui held the door open with his feet and opened the door for him.

Mr. Lin walked in and rubbed the little gray furry head, "Good boy!"

"It smells so good, what are you doing!" Mr. Lin sniffed and sat next to her and asked.

"Braised chicken wings, chicken feet..." Fang Monan continued writing without raising his head.

After not being at home for the past two months, Fang Monan planned to provide good support to his family.

"Yes, a very good appetizer!" Mr. Lin said cheerfully. He looked towards the dining table, "What are you writing about? So serious."

"Okay, I've finished writing. Grandpa will comment on it." Fang Monan put down the brush and turned the paper towards the old man.

Fang Monan stood up and went to the pot to fish out two plates of marinated meat. Xiao Hui and the others looked at it eagerly, "It's too hot. I'll take it out for you to cool down." [

The three little guys guarded the plate of braised food together. No one was allowed to eat it secretly. They would enjoy it together after it cooled down and supervise each other.

Fang Monan made cold vermicelli, blanched spinach vermicelli and mixed it with some chili oil. He took out a jar of fruit wine from the cupboard, took out two cups, and filled them up for each of them.

Mr. Lin looked down and asked, "Is this prose?"

"No, it's the lyrics Xiaobei asked for!" Fang Monan picked up the wine glass and took a sip. The fruit wine had almost no alcohol content, so she could drink it without worrying about going crazy.

"Lyrics! Then the style of this music must be more exciting to inspire people to move forward and give them fighting spirit." Mr. Lin rubbed his chin and said, "It's better to control your destiny in your own hands. Use your own strength to steer the ship forward. Don't let it go.

Leave the oars of destiny to others."

Mr. Lin stood up and washed his hands, then sat back down, gnawed on the braised meat on the table, took a sip of fruit wine, looked at Fang Monan who was enjoying his meal in surprise, and said, "Nannan's movements are getting lighter and lighter now.

But it always shows strong strength. The artistic conception of this word is becoming more and more grand."

When the conversation changed, the old man said again, "I'll finally stop writing about those feelings! I love them so much that they make my teeth so sore!" The old man covered his teeth with an expression that he couldn't bear it.

"Pfft...haha..." Fang Monan was so amused.

"People always have to grow up!" Fang Monan said with an old-fashioned smile.

"Some sounds can always make people full of power! This word is well written. Tell Xiaobei that you have to accompany it with this music. I'm waiting to hear the whole thing." Mr. Lin said with a smile.

Later, grandma was also attracted by the fragrance and joined in. Fang Monan got chopsticks and wine glasses for grandma. The three of them drank and chatted in the kitchen.

The two old men mainly asked Agui whether his wife was pretty? How old was she? How was the wedding? And other questions.

The wedding was spent in Fang Monan's coma, but she watched the video again, and her wonderful words were so colorful that the old man felt as if he was present at the wedding.

Of course, what Fang Monan talked about the most was what happened in the past two months. Except for things that should not be mentioned, he reported the rest in detail.

"There are photos, I'll show them to you later." Fang Monan said as he gnawed on another chicken wing.

"Okay! Boss, Aunt Mo, the old man didn't wait for me to enjoy the delicious food here." The fat man came in from the outside, took off his coat and briefcase and put them directly on the shelf. Obviously, he didn't go back to the mountain and went directly to the kitchen.

.

ps:

Please pink, please