The leisurely life of rebirth

"Let me help!" Fang Monan reached out and took the pen and paper from his grandma's hand.

"Okay! Let's go do your morning exercises! I'll leave breakfast to you." Grandma patted her shoulder and said, "We don't need you here, your grandma, I'm not old enough to walk yet! I'm just keeping accounts, not counting them.

Very fast!"

"Okay then! Let's go." Fang Monan ran towards the top of the mountain with the three little guys.

Grandma and Vera drove one car after another until dawn.

Breakfast is still porridge and side dishes, but these are dry, Fang Monan’s steamed buns with three kinds of fillings, and there aren’t too many variations in winter.[

There are pork and green onions, pork and cabbage vermicelli, and one stuffed with radish and meat. The big steamed buns are different from the small and delicate-looking bite-sized steamed buns. The steamed buns are very big, with thin skin and enough filling.

The side dishes that accompany the porridge include sweet and sour pickled garlic, cooked chili oil, pickled pickled radish strips, fried crispy fish, pickled cucumbers and other side dishes.

The noodles for the steamed buns were made last night, and the fillings were chopped very quickly by magic. As for making the buns, it was even faster.

I just stood in the cold wind for so long. Although I didn't do any physical work, I just drank a bowl of hot porridge and ate a big meat bun. I was full. Not to mention how warm and comfortable I was, my whole body was covered

Energetic.

Not to mention, Vera and Weikala are also good eaters. They can eat five of the big buns steamed by Fang Monan in one meal. Physical work consumes them quickly. In addition, they also forget to practice fighting and fighting.

The calories are consumed faster.

After all, I have practiced fighting and fighting for so many years, and it has even been integrated into my bones and blood. I cannot forget it, and I have no intention of forgetting it.

It makes sense to keep your fists in your hands. Since you are a bodyguard, you can't neglect to practice. Otherwise, if you don't advance, you will retreat. How can you protect people?

After breakfast, Vera and Vikala cleaned up the kitchen, and Fang Monan asked them and grandma to go to sleep for a while. The grocery store was busy and got up early, but the rest of the time was very leisurely.

There is enough time to pick vegetables in the afternoon. As for the small ash on the livestock, they will watch and release it, so there is absolutely no problem.

Grandma, Vera and the others went to the room to relax for a while.

Mr. Lin turned on the automatic spraying device to spray water on the vegetables. As for the pig food for the livestock, Mr. Lin was responsible for cooking it.

"Grandpa, can you do it?" Fang Monan asked worriedly. He is not young at this age, so don't do anything bad.

"How can you underestimate grandpa! I just cook pig food! Vera and the others carried it to the pig pen." Mr. Lin said, "There are also fewer people these days. We used to take turns to go home to visit relatives, but in the end they all rushed together.

If Vera and the others hadn't arrived, the farm would have been even busier. In those days, Fatty often asked the security guards from the factory to work."

Among the retired soldiers who were treated by Fang Monan, two were left to work on the farm. It turned out that the family members were old and young, so they had to replenish their staff.

What Fang Monan left behind was mostly because his family was too difficult, his cultural knowledge was not too high, and he farmed at home. There was something going on at home these days. So he went home, and luckily they all happened to be together.

"Let me tell you, the farm is so quiet." Fang Monan said. "Then you get busy! I'll make lunch!"

"Girl, make lunch so early!" Mr. Lin raised his eyebrows.

"That's right! I'm sure you'll enjoy your lunch!" Fang Monan said with a smile and a boy scout salute. After saying that, she turned around and returned to the kitchen.

Mr. Lin is cooking for the livestock in another kitchen built![

*********************

"Old man, we are back."

While they were talking, the voices of two big men came from outside, Guan Dashan and Wang Jiabao, two very strong men. It is hard to imagine that they were tortured by the disease a few months ago and only had one breath left.

Hearing the sound of talking, Fang Monan walked out of the big kitchen. The two of them were talking to Mr. Lin!

"Ah! Doctor Fang is back." The two of them shouted happily, their voices as loud as thunder.

"It seems that your health has recovered well, you are doing great." Fang Monan looked at the two of them and smiled. Both of them were men who were about to run for four jobs. They had already married and started a business. They were older and younger.

Small.

The two of them had participated in the battlefield in southern Xinjiang and came back from the army with no hair and no hair, so they had to go home and farm. Their family background was like that of ordinary people. They didn't have much money, but they depended on the weather for food and didn't have much savings.

A minor illness turned into a serious illness, which completely wiped out the family's wealth and almost cost me my life. Medical treatment was too expensive.

The two of them were Lian Dayong who passed by by chance and went to visit his old comrades on a whim. Otherwise, he would have really missed it. The regret caused could not be made up for, and the mainstay of the family would really have collapsed. Fortunately! Fortunately!

After recovering from the illness, the two of them stayed on the farm and started their old business.

"Old man, let's do it!" Guan Dashan took the big shovel from Mr. Lin and began to stir the pig food.

"Okay! I'll leave it to you." Mr. Lin took the big canvas bag they were carrying, and the two of them put on their work clothes and started working.

"How are you? Are you okay at home?" Mr. Lin asked with a smile.

"It's okay! My son's uncle is getting married. I'll be back as soon as the wedding is over." Guan Dashan said.

Wang Jiabao said, "There's nothing big going on in my family. It's just that my brother-in-law gave birth to three daughters in a row, and his daughter-in-law is pregnant again. If I have to find a place for him to hide, how can I?"

What a great skill! Just make a fuss at home and I’ll come right back.”

"The rural areas are very strict about catching super-students!" Mr. Lin said with a slight frown.

"That's right! The fines are very severe. Rich people can pay the fines and have nothing to do. Those who don't have money just pick up houses and lead oxen and donkeys. In short, they can't be angry, and many people hide outside." Wang

Jiabao said helplessly, "You said that my brother-in-law's family is not rich either. The poorer he gets, the poorer he gets. Alas! It's hard to put it into words!"

Fang Monan had seen TV reports in his previous life, and also mentioned it when people from his hometown came to visit him. The rural areas have tightened their grip on postnatal care, and other village cadres have pointed to this to generate income! Of course they have tightened their grip.

Fang Monan said hello to them and went back to the kitchen.

Fang Monan makes braised pork. She does it not in a pot, but in a ceramic wine vat as tall as one person. The wine vats are ready-made. All the wines in the space are made in wine vats. This aged wine

The tank is definitely a good thing too.

Place a layer of chicken bones under the wine vat, put the marinated large pieces of pork with bones in layer by layer, compact them, pour in various fried seasonings, add water, and seal the wine vat with a big stone.

Charcoal is used around the wine vat, so that the aroma of the braised meat is not lost at all. The bones are crispy and the meat is rotten. When the meat is placed on the plate, when you poke it with chopsticks, the bones and meat will separate, and it tastes a little bit...

The aroma of fruit wine.

"What smells so good!" Guan Dashan sniffed and asked.[

"Nannan, I'm making lunch, so I'm having a good time today." Mr. Lin said with a smile.

"That's really a blessing." Wang Jiabao smiled and worked even harder.

The two of them put out the fire and took down the pig food to cool down!

"Old man, they are...who are they!" When Guan Dashan saw the tall people at first sight, Daweila and Weikala were a little embarrassed to speak.

"Oh! New here, working on the farm." Mr. Lin smiled and said, "Let me introduce you to each other."

The old man introduced both parties.

"People who do farm work." Wang Jiabao said hesitantly. It wasn't because he was hesitant. In fact, all the farm work was done by rough men. Why were these two women joining in the fun?

Okay! He admitted that these two women were tall enough, and their strength was jaw-dropping to them. Unexpectedly, the strength of their thin arms and legs was quite a lot. People really cannot be judged by their appearance!

"Old man, are the two of them Lianjiazi?" Guan Dashan asked quietly, standing next to the old man.

"How did you see that?" Mr. Lin raised his eyebrows and gave a meaningful smile at the corner of his mouth. This kid has a bit of vision.

"Smell it, they have a strong evil spirit on them, as if they have been tempered with blood." Guan Dashan muttered in a low voice. He and they had just come down from the battlefield, and they were not in a hurry to restrain the evil spirit on their bodies.

Mr. Lin briefly told them their origins. It was clear from their appearance that they were not locals, so the reason had to be made up to be more reasonable.

Yes! Finally, let’s just say that Long Xianghai brought them. They have many Soviet engineers there. The identities of Vera and Vikara’s soldiers cannot be concealed. They say they are retired soldiers who came here to hunt for gold.

This is the result of the discussion between Mr. Lin, Fang Monan, and Grandma. If there are loopholes, let them be! Anyway, let others think whatever they want. You can't go north to check!

Two beautiful foreign beauties suddenly came to the farm. They must give an explanation!

Fang Monan made braised pork, stewed a pot of rice, and cooked some haggis soup. In winter, he ate mutton to warm himself up.

Boil the mutton offal in water and chop it into pieces; add ginger-based seasoning powder to the original soup. The soup should be white and not turbid. Then put the de-meaty sheep skull into the pot and put the chopped haggis mince.

Pour the soup into a bowl and heat it up before eating. The soup should be boiling hot and the meat should be tender. If you add cooked wheat grains or barley grains into the soup and ladle it into a bowl and stew it with the meat, the aroma will be stronger.

Originally, Fang Monan was worried that Vera and the others would not eat haggis, because Westerners generally do not eat animal offal. Of course, this is one-sided. The French especially like to eat foie gras, as well as beef liver, chicken gizzards, duck liver, and pig.

You can also eat liver. Are the intestines on the outside of German sausages considered offal? Italian tripe stewed with white beans and tomatoes is also considered offal.

Speaking of which, they still don’t have as much miscellaneous food as the Chinese!

Unexpectedly, Vera and Weikala ate quite happily. After asking, they found out, what do they not eat when they are surviving in the wild in the devil training camp? Why bother so much? When there is no clean water source, what do they eat?

He touched the animal and drank its blood directly.

Hmm! That makes sense!

Hey! As a mother, who is used to having to worry about things, she is always afraid that the two of them won't get used to each other. It will probably be fine if they get used to each other for a while.

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