The leisurely life of rebirth

"This is all thanks to Dr. Chen's wonderful rejuvenation." Qi Lian said happily. "I didn't expect that after these few months of rest, my wife... got pregnant."

You need to know... you need to know... "Hmm!..." Thinking! Thinking, Qi Lian's tears kept falling.

When he cried, Dr. Li was shocked, "This! Qi Lian is a grown man, why are you crying? Why are you crying about such a happy thing?"

Qi Lian wiped his face with both hands, sniffed, raised his eyes and smiled, "Dali! You don't understand! I'm so happy." The family almost broke up, but I can't be happy that I have regained my dignity as a man.

Well! I can’t even express my joy by crying.

"I'm really crying with joy!" Dr. Li said in his heart, as for what? He just became a father. How did he know the inside story?

"Sit down and talk!" Dr. Chen smiled and pointed to the chair brought by Chang Jiuchun, and the couple sat down.

At this time, Qi Lian's mood returned to normal. He stood up and bowed, "Thank you! Doctor Chen, you are really my reborn parent!"

Dr. Chen helped him sit down and said, "Sit down quickly and I'll take your pulse." He held his wrist.

Qi Lian had no choice but to sit obediently and let him feel his pulse.[

After a while, Dr. Chen withdrew his hand and said, "I'm recovering well. I'll keep it up."

"Yeah!" Qi Lian nodded heavily, "Then let's not eat the mutton and leek porridge!"

Dr. Chen raised his eyes and said with a smile, "Why are you tired of eating?"

"After eating mutton and leek porridge for three consecutive months, the neighbors protested. The whole yard was filled with the smell of mutton." Qi Lian's daughter-in-law said with a smile.

"No matter how delicious the food is, I can't stand it if I keep eating it." Qi Lian now feels a little nauseous just thinking about it. He quickly changed the subject and said, "Today, I would like to thank Dr. Chen. Secondly, I will let you feel your pulse and see.

See if there is anything wrong with my lover."

"Nanny, come here." Dr. Chen said.

Qi Lian and his wife stared blankly at the girl taking pulse in front of them. Dr. Chen said, "The leeks you are eating these days are the ones Dr. Fang asked me to give."

"Ah!" Qi Lian's face turned red.

Doctor Li looked at him and asked stupidly, "Qilian, why are you blushing?"

"Well! I'm hot. I rode my bicycle all the way here and it's hot." Qi Lian said casually, and used his hand to fan the air to show that he was really hot.

Qi Lian glanced at Fang Monan secretly and breathed a sigh of relief when he saw that his expression was as usual and not looking at him at all.

Fang Monan withdrew his hand and said seriously, "The pulse is as smooth as beads. The fetus is very healthy. It's only the first three months. Don't be too enthusiastic."

As soon as Fang Monan's words came out, the two parties involved became furious.

"Pfft..." Huang Yilin laughed rudely, "Is it normal for men and women to eat and drink? There is nothing to be ashamed of." She teased.

"Xiao Huang! The pigs haven't been fed yet!" Fang Monan said lightly, and quickly put Huang Yilin's big mouth away. After all, people nowadays are still very conservative, especially in front of so many people.[

It's not as open as later generations and it's astonishing.

Huang Yilin stood up angrily and stomped towards the pig pen. "Humph!" She knocked on the fence while holding the pig food, "Le...le..." She called the pigs over and led the village with her.

She said, "Ah! I have really become a peasant woman now." She still has the elegance of a fashionable girl. She really wants her friends to see this without breaking her eyes.

Listening to the noisy sound of pigs eating, she scratched her head irritably, really wanting to go crazy.

Aunt Lian came over and said, "Xiao Huang, are you done feeding the pigs?"

"Hey!" Huang Yilin shouted.

"Let's go! Let's go out and talk." Aunt Lian pulled her directly into her bedroom.

To be honest, even Auntie was a little surprised that Huang Yilin could persevere. Doing these 'rough jobs' was common for people like them, but it was an unprecedented experience for this young lady.

Although it was chaotic at first and even made a lot of jokes, I didn't expect...

It's not that she's a bad person, she's just a bit squeamish, the eldest has a bad temper, and is a bit unreasonable. I guess she's used to being the 'boss' in the family, and she's a bit blocked in her speech.

"Look at yourself!" Aunt Lian put her in front of the full-length mirror.

Huang Yilin looked at herself in the full-length mirror. Her wavy hair was tied into a high ponytail. She was wearing a T-shirt and denim breeches. Her face was rosy, her skin was fair and smooth, not rough at all, her skin was smooth and moist, and she had no acne.

Acne.

"I seem to be younger." Huang Yilin caressed her face narcissistically.

"Press your breasts." Aunt Lian sat on the bed with her legs crossed and smiled.

Huang Yilin saw that she was not wearing a bra under her chest, but was wearing a small vest. The money grabber said that the bra was too tight, causing a lack of blood circulation, which was not conducive to medical treatment.

Huang Yilin lowered her head and stared blankly. Thinking about it carefully, she was still feeling a faint pain, but now she doesn't seem to feel it anymore. Maybe she is too busy to take care of it.

Press! "It doesn't seem to hurt that much anymore." Huang Yilin didn't give up and touched her chest all over, including her armpits.

Huang Yilin happily held Aunt Lian's hand, "It doesn't hurt anymore, it doesn't hurt anymore."

"How happy you are!" Aunt Lian said with a smile. "Doctor Fang's medical skills are great."

"Humph! The tumor is still there!" Huang Yilin snorted coldly. She was already delighted with her changes in her heart, and the smile on her lips could not be hidden from Aunt Lian.

Aunt Lian was even more surprised by Fang Monan's carefulness. She knew that Huang Yilin had been holding back her temper for more than two months and had reached the critical point. She had to give her a sweet treat. And there was no sweet treat more exciting than the gratifying development of her illness.

.

Qi Lian and his wife put two or two baskets of salted duck eggs that they had pickled on the stone table. Fang Monan smiled and said, "These salted duck eggs are a good thing. Traditional Chinese medicine believes that salted duck eggs clear lung fire and reduce yin fire."

Unsalted duck eggs are even better, boiled

Eating it can cure diarrhea. Among them, salted egg butter can cure food accumulation in children, and external application can cure burns and eczema." Looking at the happy expressions of the couple, Fang Monan continued, "Don't be too happy yet, this pregnant woman should not eat it.

It is easy to cause edema.”

"Ah! I love salted duck eggs the most." She looked at the salted duck eggs with regret.

Fang Monan explained with a smile, “Estrogen in the body of pregnant women continues to increase with the increase of pregnancy months. Estrogen has the effect of promoting excessive retention of water and salt in the body.

One salted egg contains more salt than a pregnant woman needs in a day. In addition to salted eggs, pregnant women also eat salty foods every day, which makes the salt intake far exceed the body's needs. In the human body,

Salt and water are twin sisters. Excessive salt consumption will cause thirst, and you will inevitably drink a lot of water. The accumulation of water and salt in the body exceeds the excretion capacity of the kidneys, leading to high levels of edema in pregnant women.

By the way, just like eating salted duck eggs, eating too much pickled foods such as salted fish, bacon, pickles, sausages, etc. will also cause the above results."

"Xiaofeng, for the sake of our children, let's just endure it!" Qi Lian said.

"Then what else can we do!" Xiaofeng had no choice but to say.

"What taboos does this pregnant woman have?" the child's father asked worriedly.

Fang Monan stood up and took some instructions for pregnant women and handed them to them. The two of them said goodbye and left with satisfaction.

It was getting late, and Dr. Chen took his wife's hand and left with Dr. Li.

"Nannan, do you really want to recruit Dr. Li as your apprentice?" Mr. Lin asked curiously.

"Well! If he is willing to learn, I will teach him. As for how much he can learn, it depends on her personally." Fang Monan said generously.

"You don't refuse anyone who comes," said grandma.

"It is a very difficult thing to pass on knowledge. Sometimes there are many masters, but the knowledge is not passed down, and it ends up being empty and silent." Fang Monan said with emotion.

Fang Monan continued, "I once read something in the newspaper that made me deeply moved: a master of Chinese studies met another master of Chinese studies during a meeting. When we were communicating in the car, the master said:

'I'm very distressed. What do you think I should do? Now there is no Chinese student to apply for me! No one is studying, and my knowledge is extremely poor. But now there are two Japanese students coming to study. I am very conflicted. If I teach them,

This knowledge will be in Japan from now on. If it is not taught, the knowledge will be lost. What should I do?'

The master of Chinese studies thought for a long time, and finally said with tears: "It must be passed on to Japanese students without any reservation. When our descendants one day feel that this knowledge is important and want to learn it, they can go to Japan to seek help from others."

, come back and learn from others.'

Sometimes, when scholarship stops, it will disappear."

The topic was very heavy, the evening breeze was gusting, there was a hint of coolness, and the scene was silent for a while. However, this is the reality. From the moment the country opened the door, or I should say from the moment the country was opened with guns and ships, the Chinese people were bragging about their splendid civilization.

, on the other hand, they are dismissive.

It is this kind of contradictory mood that Westerners recognize and go back to pick up what they have thrown away. However, some lost things can never be recovered.

As the saying goes, the sound of the west wind makes crabs' legs itch, chrysanthemums turn yellow, and crab meat is strong.

Although there is still some time until October in the golden autumn, when chrysanthemums and yellow crabs are fat, and crabs are held to admire the chrysanthemums, Fang Monan and the others can't wait to start tasting the delicious crabs.

Especially the salted duck eggs and crab roe tofu curd that Qi Lian sent yesterday. Just thinking about it makes my mouth water.

Salted duck eggs are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. They are easily absorbed by the human body, have a moderate salty taste, and are suitable for all ages.

The eggshell is cyan and has a round and smooth appearance, so it is also called "green egg". Salted duck egg is a kind of prepared egg with special flavor and easy to eat. It is a good companion for meals. Its color, aroma and taste are all very attractive.

Crab roe tofu brain, as the name suggests, in addition to crab meat and salted duck eggs, how can it be missing the tofu brain.

Nutrition experts have said that "you can't eat soybeans every day", which means that in the process of pursuing health, people should supplement an appropriate amount of soybean products every day. Tofu is a food commonly eaten by ordinary people on the table, and it does not require superb cooking skills to make slight changes.

You can make many delicious dishes, such as mapo tofu, homemade tofu, kung pao tofu, and this crab roe tofu brain.

As an indispensable part of Chinese food culture, tofu can also be divided into northern and southern tofu. Southern tofu is soft, tender, smooth and has a good taste, while northern tofu has a rougher texture.

From the customary slang of the Imperial Capital celebrating the Spring Festival, we know how popular tofu is. It is specially fried tofu, stir-fried, stewed, and made into soup, all of which are delicious and tempting.

Douhua is a very common food. Due to the differences in eating habits between the south and the north, the preparation of tofu is also different. In the south, sugar water or brown sugar is usually added to make it sweet.

In the north, tofu curd is called tofu curd, which is the semi-finished product between soy milk and tofu. It is mostly salty and pungent.

Add a spoonful of salt, soy sauce, chopped green onion, chili oil, chopped mustard, shrimp skin, seaweed, and have a bowl of hot breakfast. Not to mention how happy you are.rs