The life you long for: Fuwa Island Owner

Then cut into small slices, this time add some salt and pepper lemon juice to marinate for 15 minutes,

Then wrap it in flour and egg liquid, and then wrap it in breadcrumbs, this is done, and then when the oil is hot, put it in and fry it, it will be very delicious This photo Niangniang also likes to eat fried dumplings very much, this fried dumpling is thawed in the microwave first, then put oil on the oil to fry, heat the oil pan over medium heat for 20 seconds, and then put the dumplings in, about a minute later, it will become fine yellow, and then put the dumplings down,

Then at this time, pour some water into the pot, cover the lid, and simmer for a minute to make it particularly delicious. Niangniang likes to eat ramen very much, especially the particularly strong ramen Alice prepared high-definition flour, low-gluten flour, as well as clear water rocks, you can use baking soda, this flour is mixed evenly first, and then fermented in a plastic bag, after fermentation soon, and then pick a pick, Yang Yang particularly likes this step, I think it is particularly interesting, first step on it and then fold the dough, repeat more than three times, and then knead it into a smooth ball, and then proofing for about 440 minutes, and then use a dough sheeter to press the dough, this taste is very perfect。

Yangyang likes to eat Japanese ramen very much, and it is also ramen, which is just perfect. Yangyang likes to eat ramen very much, Alice made very delicious ramen for Yangyang, first using onion and green onion fish fillet, garlic tofu, miso soy sauce bonito flakes, soup dumplings, and hot water, Alice, first fry all these dishes, and then add miso tofu to it, and then add fish fillets at this time, soy sauce soup dumplings can be eaten, simple and delicious.

Alice also made a bowl of rice with some shiitake mushrooms, as well as barbecued pork and sugar eggs, and Alice made quite a lot of them each time, frozen in the refrigerator, and ate as you go. When Alice is boiling bone broth, she boils a lot every time, so when she wants to use it, she takes it out in advance, and then boils the broth with kelp and wood flowers, and then you can also add shiitake mushrooms or scallops, and then soak it in cold water, and then medium heat.

Alice heats the peanut oil, then stir-fry the peppercorns, and then put the garlic and onions into it, and soon there is a hometown taste, and then pour these raw soy sauce into it, sieve it into the bowl for later use, this is the seasoning oil, and then put the bone broth stock seasoning oil into the pot to heat, add white miso salt, this is the soup base of the ramen, and then add the pork belly and pork belly in the pot to heat and fry for 3~4 minutes, and then put in the rock sugar,

Soon this became burnt yellow, then put star anise chives, sake soy sauce braised red, paper soon this out of the fragrance of the casserole, and then the mushroom meat has two centimeters of medium heat and boil for two minutes, the meat slowly pulled, and then this barbecued pork is done, the sugar egg is first put in the water and boiled, and then after 6 minutes, turn off the fire and put it in cold water to brew, and then start to use a knife for a while, cut a few small mouths on all sides,

Naturally soak it in a cool and cool overnight to absorb the flavor, when cooking the fresh ramen noodles used to cook the ramen, Alice first stir-fried the shiitake mushroom slices, then fried the shredded carrots, and then added some water, and along the friends to cook this ramen, and then finally pour the bottom of the bowl into the ramen soup base, then add the ramen dishes, and then on the plate barbecued pork candy egg is completed, this is particularly delicious. Alice knows that Yang Yang likes to eat barbecued pork very much.

So I made a lot of barbecued pork Alice prepared pork belly, first put the pork belly evenly thick, and then it was easy to roll it up, and then it was tied up at this time, and after the bundle was done, Alice sprinkled the cooking wine on it, and then took the skin. That's when Alice put ginger slices in this pan, and then put this pork belly in it, and got a little cunning color on each side, and then about half of it came out after seeing it, _

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