The Local Lazy Man System

Stinky tofu has different types in the north and the south. In the south, it is also known as stinky tofu. Although its name is vulgar, it is ugly on the outside and beautiful on the inside. It is strange in the ordinary and has a long history. It is ancient and traditional. Taste it fast.

There are regional differences in the way of making and eating all over the world, and its production and taste are very different.

But they all smell stinky and taste full of aroma, which is the characteristic of stinky tofu.

The stinky tofu that Ye Rongrong is making now is the southern stinky tofu.

The ones in the north are eaten as fermented bean curd, with rice and pickles, without further processing, and can be eaten directly with rice, and only a little bit can be eaten at each meal.

The stinky tofu in the south is fried in oil, and the smell is softer than that in the north. It is fried as a snack. Can eat a lot.

Ye Rongrong read it on the Internet yesterday, and now some hawkers actually use feces to make stinky tofu, Ye Rongrong feels disgusting when he thinks about it.

If things go on like this, Huaxia's food safety is really worrying.

Anyway, Ye Rongrong is absolutely afraid to go to the market to buy stinky tofu now, who knows if it is made of feces, thinking of this, Ye Rongrong wants to vomit.

Use Ye Glory to prepare yourself to make stinky tofu.

The raw materials for making stinky tofu are also very simple, that is, soybeans, chili oil, tea oil, sesame oil, soy sauce, brine, coarse salt, plaster of paris, etc.

Glory of Soybeans uses soybeans grown at home. Ye Glory has made a lot of chili oil, tea oil, sesame oil, and soy sauce in the past. They are all available in the kitchen. The brine is also very easy to make, and this brine is also ready-made.

Ye Rongrong washed the soybeans, soaked the soybeans in water to make tofu nao, scooped the tofu nao into a wooden box, covered it with wooden boards, pressed heavy stones on it, and pressed out the water to make tofu.

Put the prepared tofu and green alum into the bucket for soaking.

This soaking time is about ten hours or more.

After doing this, Ye Rongrong went back to sleep.

"Husband, what are you busy with?"

Seeing Ye Rongrong's return, Liu Qingqing asked suspiciously.

"Don't you want to eat stinky tofu? I'm making stinky tofu?"

Ye Rongrong said with a smile.

"Really, what about the stinky tofu?"

Liu Qingqing asked suspiciously.

"Where is it so fast, isn't this fermenting?"

Ye Rongrong said with a smile.

"Then when can I eat stinky tofu!"

Liu Qingqing asked.

"Tomorrow, tomorrow you will be able to eat the most authentic stinky tofu!"

Ye Rongrong said affirmatively.

"Great!"

Liu Qingqing was very happy when she heard that she could eat stinky tofu tomorrow.

Ye Rongrong knows very well that as long as the snacks are made by his husband, they are definitely the best delicacies in the world.

"Take Dudu and go to the old people's home tomorrow morning!"

Ye Rongrong thought for a while and said.

Tomorrow I will make this authentic stinky tofu. This stinky tofu is not like making other dishes. If it is done well, it will be fragrant.

The more delicious the stinky tofu, the more stinky it is, it can be said to be stinky!

It is estimated that making stinky tofu once will definitely make the whole yard stink!

"Why?"

Liu Qingqing looked at Ye Rongrong with some puzzlement and said.

"I'm afraid that when making stinky tofu, the smell will stun you!"

Ye Rongrong said with a smile.

"Is it so exaggerated?"

Liu Qingqing asked suspiciously.

Liu Qingqing heard many people say that stinky tofu is stinky, but she has never heard of it being so stinky.

"Hehe, you will know tomorrow."

Ye Rongrong said with a smile.

No matter how many words are said, it is not as good as the actual effect to make people believe.

"Then let's go to the old people's home."

Liu Qingqing said.

Of course Liu Qingqing believed that her husband would not lie to her.

"Is that Dudu asleep?"

Ye Rongrong looked at Dudu and asked Liu Qingqing.

"Fell asleep."

Liu Qingqing nodded and said.

"Wife..."

Ye Rongrong looked at Liu Qingqing with watery eyes and asked.

"what?"

Liu Qingqing looked at Ye Rongrong with a blushing face and asked.

As a woman, Liu Qingqing certainly understood what her man wanted to do.

It's just that if you know it, you still have to ask this question on purpose.

This is the mood between husband and wife.

"Honey, we haven't done it for a long time!"

Ye Rongrong took off his clothes, hugged Liu Qingqing and said while panting.

"Damn it, I just did it yesterday!"

"Did you do it yesterday? Why don't I have any impression, I have to review it after reading it..."

Speaking of Ye Rongrong, he pressed Liu Qingqing under him.

"Take it easy, Dudu is sleeping."

...

The next day, after Liu Qingqing and the others left the yard, Ye Rongrong went to the kitchen and opened the jar of tofu he made yesterday.

This is also Ye Rongrong's first time making this stinky tofu. Although he knew that the soaked tofu would be very smelly, he didn't pay much attention to it.

But as soon as he opened the jar, the stench that came to his face almost rolled his eyes and passed out from the smell.

Then, as if he was drunk, Ye Rongrong staggered seven or eight steps quickly with his legs crossed, and retreated to the other end of the kitchen before stopping.

Then, he quickly opened all the windows in the kitchen, lay on the side of the windows and panted heavily, feeling extremely uncomfortable.

Damn, this smell is really unexpectedly heavy!

Ye Rongrong thought that he was strong enough to ignore the smell of stinky tofu.

Now Ye Rongrong understood that he still overestimated himself.

Among other things, the smell of stinky tofu almost made Ye Rongrong faint.

This smell is really too bad, it is not to the extent that normal people can bear it, it is an extremely irritating, sharp and extreme stench.

The smell of this stinky tofu can be used as a poison gas weapon, and its power is absolutely awesome.

After taking a deep breath of the cool air outside the window for a while, Ye Rongrong was relieved, but at this time, the whole kitchen was already smelly.

Even though he was lying on the edge of the window sill with his head stuck out of the window, Ye Rongrong couldn't help but feel like throwing up when he smelled a little smell wafting from the room.

It's not because the stench has traveled so far and is still unbearably strong, but because when Ye Rongrong opened the jar before, he was suddenly attacked by surprise, it was too strong, like It's like being hit in the head by someone, so much so that Ye Rongrong still hasn't fully recovered from it yet.

Ye Rongrong is now a little thankful that he ate less in the morning, otherwise he would have vomited up his breakfast by now.

Under this stench, Ye Guangrong couldn't stay any longer, and hurried out of the kitchen.

Ye Rongrong found a few large masks from the room and put them on one after another before going into the kitchen to finish the rest.

Such a horrible smell, even if he added a few more masks, Mr. Tao, who already had difficulty breathing, still couldn't bear it.

Ye Rongrong, who had seven or eight masks on his face, stood in front of the independent kitchen door with a tangled expression for a while, and finally went in.

In order to make this family's number one delicacy, Ye Rongrong has gone all out.

Enduring the stench, Ye Rongrong took out a hundred pieces of stinky tofu from the jar, and immediately sealed the jar containing the stinky tofu to prevent the stench inside from escaping.

Rinse the stinky tofu with cold boiled water, drain the water, and let it stand for a while. After the smell in the kitchen dissipates, Ye Rongrong starts the next step.

Ye Rongrong first made his own flavoring agent, after all, making the seasoning agent will not smell bad, if the stinky tofu is deep-fried first, the smell will be even more serious, after all, once the stinky tofu is heated, the smell will be emitted, which is worse than It stinks just now.

Soon the seasoning is ready.

After finishing the seasoning, Ye Rongrong poured the oil into the pot and heated it until it boiled.

Put the stinky tofu into the oil pan and deep fry.

Suddenly, a very strong stench radiated.

Fortunately, Ye Rongrong was prepared this time, so he wasn't overwhelmed by the stench, but he was almost overwhelmed by the smell.

A very smart Xiaoqiang has never been attracted to the scent of flytrap and died, and has been living freely in the kitchen.

But it was so smelly that it had to run out from the dark corner.

For Xiaoqiang who likes dirty, smelly, and vigorous vitality, he can't stand the smell.

After smelling this stench, they will not be smoked away by it and the stench, but will be directly 'killed' locally by this smell.

For his own life, this Xiaoqiang ran out of the kitchen at a speed of 100 meters. This Xiaoqiang never dared to come to this kitchen again.

I'm really afraid of the smell.

"It stinks, it stinks!"

The parrot "Ying Ying", who was making out with his wife on the longan tree, smelled the stench, and immediately yelled and fled the yard with his wife. It was really stinky.

Even birds with a bad sense of smell can be smoked away by this smell, let alone a dog with a very good sense of smell. "Xiaobai" and "Wangcai" were so scared that they ran out of the yard immediately.

Immediately, the animals in Ye Rongrong's family staged a great escape to hide from the smell.

"What's the smell, why is it so smelly?"

Weng Tao, the gatekeeper, couldn't help frowning and muttering to himself.

Fortunately, the place where the smell is emitted is relatively far away. Although the smell is very uncomfortable, it is not too far away, so it is not too far away to be unbearable to be in danger of being suffocated.

"What's the smell, why is it so smelly?"

"It stinks!"

"Where does such a bad smell come from!"

...

At this time, several households near Ye Rongrong's house smelled the stench.

As the wind flowed, the smell of stinky tofu spread farther and farther, and soon spread to the entire village. Even the "Home for the Elderly" at the junction was not spared and was enveloped by the smell.

"It stinks!"

Xue Kaiqi put down her book, frowned and said.

It's really that the air passing by is too stinky, worse than the smell of farting, Xue Kaiqi can't read the book because of the smell.

"Yeah, it really stinks!"

Of course Ouyang Qianqian also smelled the stench.

It's really smelly. I used to say that durian is smelly, but the smell I smell now is much more smelly than durian!

"What kind of smell is this? Where did it come from?"

Zhang Yang asked suspiciously.

"have no idea."

Both Ouyang Qianqian and Xue Kaiqi couldn't help shaking their heads.

Now the whole library smells like this, who knows where it came from! (To be continued.)