The Local Lazy Man System

"This……"

"Oh my god?"

At this time, other staff in the kitchen also noticed Ye Rongrong's movements, and they couldn't help being surprised when they saw the uniform thickness of the fish fillets.

This knife?

Simply better than a professional chef.

For the chefs in these kitchens, they know that if they want to have such superb knife skills, it is impossible to practice without more than ten years of cooking experience.

Could it be that the Chinese man in front of him is a colleague?

Many chefs in the back kitchen guessed in their hearts.

Ye Rongrong ignored the surprised expressions of others, and still did what he should do in an orderly manner, waving a kitchen knife, slicing ginger and garlic, and breaking dried chili into small pieces.

Pour the cut fish fillets into a basin, add salt, cooking wine, and starch, and put them aside to marinate.

Cut the radishes that Nangong Ziyan and the others washed into strips, and cut the washed potatoes into even slices.

Just looking at Ye Rongrong's speed of chopping vegetables, Li Yue and the group of young women were so frightened that they didn't dare to take a breath.

I was afraid that the sound I made would disturb Ye Rongrong.

I'm really afraid that Ye Rongrong will cut into his own hand.

Can you stop cutting vegetables so fast, it will really scare the baby.

Soon, Ye Rongrong prepared all the vegetables needed and put them aside.

Take a clean scourge, put oil on the fire, add peppercorns and fry slowly for about two minutes, pour in dried chilies and bean paste, fry until fragrant and red oil...

Ten minutes later, a tangy boiled fish was ready.

"Is this too fragrant?"

"It smells so good?"

"All my gluttons have come out?"

"Is this Huaxia cuisine? It's really delicious, I really want to have a bite."

As Ye Rongrong made the first dish of boiled fish, everyone in the back kitchen could not help but salivate when they smelled the aroma.

Especially the chefs in the back kitchen, the way they looked at Ye Rongrong changed.

This is simply a master chef!

I didn't expect this young oriental man in front of me to have such superb cooking skills.

It is said that the East is a mysterious place, and it seems that there is nothing wrong with it. Any young Chinese man has such incredible cooking skills.

No matter how amazed and shocked other people in the back kitchen are, Ye Rongrong still concentrates on doing what he should do.

Cooking is the same as doing things, seriousness is very important.

No matter how good your cooking skills are, you can't cook delicious dishes without a serious attitude.

After all, if you want to prepare a dish with a complete color, flavor and flavor, every step and every detail of the cooking needs to be well controlled.

If one step or detail is not done well, the taste of the dish will be much worse.

"Don't stand still, hurry up and wash the vegetables!"

Seeing Nangong Ziyan and the others staring at him in a daze, Ye Glory immediately urged.

I'm about to make the second dish, and these beauties haven't washed the ingredients yet.

"what!"

"Oh……"

Nangong Ziyan and the girls came back to their senses and hurriedly started washing the food.

...

It took more than an hour for Ye Rongrong to prepare all the dishes, eight dishes and one soup, and the whole back kitchen was filled with a strong fragrance of vegetables.

"Great work is done, take it out, let's serve dinner!"

Ye Rongrong clapped his hands and said.

"Great, it's finally time to eat."

Maggie said excitedly.

Smelling the aroma of this dish all the time, Ma Qi couldn't swallow much of her saliva, because this dish is so fragrant and too gluttonous.

Ma Qi wanted to put her whole face on the plate of dishes.

"Master, it's amazing. The dishes you cook smell really good."

Shanny said excitedly to Ye Rongrong.

This is the first time Shanny has encountered such a delicious and beautiful dish.

Although I haven't eaten it yet, Shanni is already intoxicated by the smell of it.

"Hehe, does it smell good? The delicious food will make your tongue flash later."

Ye Rongrong said with a smile.

Although I haven't cooked for a long time, the craftsmanship has not declined at all.

Ye Rongrong is very satisfied with the color and fragrance of the dishes he made.

"real?"

Shanny said with some disbelief.

I've only heard of flashing the waist, but I've never heard of flashing the tongue.

"Okay, don't be dazed, quickly take out these dishes, and we're ready for dinner."

Ye Rongrong said.

I haven't eaten Chinese food for several days, and Ye Rongrong couldn't help drooling when he smelled the aroma of the food.

Under the envious eyes of a group of chefs in the kitchen, Nangong Ziyan and the others brought out the dishes prepared by Ye Rongrong to the back kitchen.

These chefs can't wait to rush up now, snatch those dishes from Nangong Ziyan and the others, and taste the taste of this dish.

...

"What's this smell? It smells so good!"

"It smells really good!"

"Where does the fragrance come from!"

"What kind of dish does this taste like? Why is it so fragrant!"

Nangong Ziyan and the others walked into the restaurant with the dishes, and the aroma of the boiled fish dish immediately attracted the attention of the diners in the restaurant.

Everyone is tempted by the aroma of this dish.

It's so fragrant, it's so fragrant that all these diners swallow their mouths.

"Waiter, what dish do you have? Why is it so delicious?"

Immediately, some diners mistook Nangong Ziyan and the others for the waiters of the hotel, and hurriedly asked Nangong Ziyan and the others.

You don't need to eat such a fragrant dish, just smelling the smell will greatly increase your appetite.

Now diners in the entire restaurant all want to taste the taste of this fragrant dish and want to know what it is called.

After all, I have eaten a lot in this hotel, but I have never eaten such delicious dishes.

Nangong Ziyan and the others ignored the diners' inquiries, found an empty table, and put down the dishes.

"what happened?"

"What kind of service attitude is this?"

Seeing that Nangong Ziyan ignored people like herself, some diners immediately shouted in dissatisfaction.

"Sir, what can I do for you?"

Immediately a waiter came over and asked politely to the angry customer.

"I want to complain, what is the attitude of the waiters in your hotel? I asked them, but they pretended not to hear."

A diner yelled at the hotel waiter in dissatisfaction.

"Sir, you misunderstood, they are not waiters of our hotel, they are also customers of our hotel."

The hotel attendant explained.

"Not a waiter in your hotel?"

The customer looked at Nangong Ziyan and the others, and believed the hotel waiter's words.

After all, the waiters in this hotel are all wearing special clothes, and those beautiful girls are all wearing their own personal clothes.

I called them waiters just now, and it's very normal for them to ignore people like me.

"What kind of dishes are they serving?"

The customer looked at the dishes Nangong Ziyan put on the table, swallowed and asked.

It is true that those dishes are not only attractive in aroma, but the color of the dishes also shocks the appetite.

I am in this hotel, but I have never seen these dishes!

"That's Chinese food!"

The waiter glanced at the dishes on the table and replied.

There is a Chinese restaurant in Stockholm. The waiter went there once and recognized the Chinese cuisine.

What made the waiter puzzled was that there didn't seem to be any chefs in this hotel who could cook Chinese cuisine, so where did the Chinese cuisine come from.

"Then give me a Chinese dish like theirs!"

Many diners listened to the conversation between the customer and the waiter with their ears upright. When they heard that it was Chinese cuisine, some diners immediately shouted.

"I also want a Chinese dish like that!"

"How about the price of this Chinese dish?"

"I want that particularly fragrant Chinese dish."

Immediately, many diners called the waiter to order this Chinese dish.

"This... I'll go in and ask."

Many restaurant waiters are a little dizzy. They don't know when a Chinese cuisine chef came to the back kitchen of the hotel, and they dare not promise customers that there will be Chinese cuisine.

...

Ye Rongrong finally came out with the rice.

"I haven't smelled this rice smell for several days, I really miss it!"

Smelling the fragrance of rice, Ye Rongrong felt refreshed.

Growing up eating this rice since he was a child, Ye Rongrong has a constant feeling of letting go of this rice.

"Master, can we eat?"

Seeing the mouth-watering boiled fish in front of her, Shanni couldn't help moving her index finger, looked up at Ye Rongrong and asked impatiently.

Now Shanny's mind was full of cravings, cravings.

"It's ready to eat!"

Ye Rongrong nodded and said.

I haven't eaten Huaxia cuisine for several days, Ye Rongrong is also very hungry now!

"etc!"

Suddenly thought of something, Li Yue yelled to stop Ye Rongrong and the others from moving their chopsticks.

"What happened to Miss Li?"

Ma Qi was startled and trembled, the chopsticks in her hand stopped in the air, she looked at Li Yue dissatisfied and asked.

This is almost like an orgasm, and it's like being stopped suddenly, it makes people uncomfortable!

"Take a photo and send it on WeChat."

Li Yue took out his mobile phone and took a quick picture. He frantically took pictures of every dish from various angles. After finding a few good photos, he wrote a sentence, "In a foreign country, eat the food cooked by a Nobel Prize winner. dishes, this feeling is so good!" sent out.

Today's women especially like to send this kind of WeChat, to post about clothes, food, and their own dolls. Now if they don't send WeChat to post about their happiness, they always feel that something is missing in their hearts.

In less than ten seconds, Li Yue's WeChat beeped.

Li Yue picked up the phone and looked at it, ten likes and seven comments.

"The Nobel laureate cooks for you, sister, are you dreaming?"

"This dish is so delicious, I know it's delicious even through the screen!"

"It's too dishonest, you don't call me a sister if you have something delicious!"

"When did you become a Nobel Prize winner? Your Congcong is gone?"

"Hahaha, your Congcong is going to cry and faint in the toilet."

...

"Okay, you can eat."

Li Yue put the phone in his pocket, grabbed the chopsticks, and couldn't wait to grab the boiled fish.

This boiled fish is so delicious, Li Yue couldn't bear to use the boiled fish first.

~~~~

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