The Local Lazy Man System

"It's nothing, just take Xiaomengmeng to Wanda to play tomorrow, and ask her not to tell her little friends, lest it is difficult to take with a large group of children."

Ye Rongrong shook his head and said.

"Oh, it's getting late, shall we go back?"

Xiao Yuxin asked Ye Rongrong.

After all, the sun is almost below the sea level now, and if we don't go back, the sky will get dark.

"It's five o'clock, shall we go back?"

Ye Rongrong looked at the blushing Liu Qingqing and said.

My own wife is easy to be shy and blush easily, and she doesn't even need to put on rouge, she is already very red.

Ye Rongrong was stunned for a moment.

"Look... what am I doing?"

Liu Qingqing was still thinking about the embarrassing scene just now, feeling that Ye Rongrong was looking at her, she couldn't help blushing and said.

Fortunately, Xiao Yuxin didn't see the scene just now, otherwise she would have really made fun of her.

"Then go back."

Ye Rongrong said.

Of course, if you come to the beach, you can't return empty-handed. You bought some fresh seafood from the fishermen and put them in the trunk, then drove back.

...

When we got home, it was already past six o'clock in the evening, and Aunt Wang didn't ask Aunt Wang to leave a meal for everyone. When he came back, Ye Rongrong cooked the kitchen himself, preparing to cook a sumptuous seafood feast.

After all, the seafood bought from fishermen by the sea is very fresh, and it hasn't been long since they were caught from the sea.

If left overnight, the seafood will not be as fresh as it is now, so Ye Rongrong wants to make all these seafood into a feast.

Soon, seafood was made into dishes by Ye Rongrong, such as stir-fried sea snails with green peppers, fried clams with green peppers, sea cucumber and tofu soup, fried octopus with small red peppers, oyster three-spice soup, sea melon seeds with scallion oil...

The last dish was not seafood, but Ye Rongrong used the crabs caught in the lake in his yard to make a steamed crab.

There are many ways to make crabs, the most common one is steamed crabs, because the method of steaming crabs is very simple, and the natural and delicious taste of the crabs can be well preserved.

Ye Rongrong grabbed a crab from the bucket, and quickly scrubbed it aside with a brush. After washing off the mud and dirt on the crab, he threw it into the basin next to it filled with clean water.

Soon Ye Rongrong cleaned up a dozen crabs.

Regardless of just a dozen crabs, the crabs raised in Ye Rongrong's lake are all very large, and each one weighs no less than half a catty.

After washing the crabs, Ye Rongrong put the crabs directly into the pot and filled it with water, just enough to submerge the crabs.

Turn on the gas stove and just let the fire burn the pot.

When the pot was gradually heating up, Ye Rongrong could see the crabs inside through the tempered glass pot lid, and crawled around restlessly because of the rising temperature in the pot.

Even some crabs that were fighting each other in the pot felt that something was wrong, and as the water temperature continued to rise, they gave up fighting each other, and crawled around in the pot desperately, even hitting the steel continuously. Glass pot lid, trying to lift the lid.

It's a pity that the temperature of the water rose very quickly, and the crabs soon lost their strength to struggle, and soon the color of their bodies began to change, slowly turning red and getting redder.

Ye Rongrong saw that the crab was almost red, so he took the crab out of the pot and put it in a small basin. The small basin was full of crabs. scent.

"time to eat!"

Ye Rongrong brought the plate to the restaurant and said to everyone.

Usually there are no guests at home, and everyone eats at the table in the kitchen. Now that two guests have come, the place to eat is naturally in this restaurant.

This is respect for guests.

Rural people attach great importance to this kind of traditional etiquette. As long as guests visit their homes, they will be received grandly, especially for eating and drinking, which is very particular.

As it is now, Ye Rongrong has cooked a lot of dishes. People in the countryside believe that when guests come, they must be good for them to eat.

full.

The most taboo thing is that the dishes on this table are all eaten, and the guests are not full yet, so eat well.

"Hahaha, I can finally start eating. If you don't come, my saliva will dry up, and I will almost die from dehydration."

Xiao Yuxin said happily.

This table of seafood cooked by Glory Ye is really so tempting, the color of the dishes, the aroma, looking at Xiao Yuxin's mouth watering.

If it weren't for her concern about her ladylike image and basic etiquette, Xiao Yuxin would have used chopsticks long ago.

"I didn't say that, you eat first!"

Ye Rongrong said.

"You, the host, didn't come to the table, how dare we move our chopsticks!"

Xiao Yuxin said.

"Look at what you say, as if I'm terrible."

Ye Rongrong said with a smile.

"Why isn't it scary? Qingqing, the hostess, doesn't dare to move her chopsticks. How can we guests have the nerve to eat first?"

Xiao Yuxin shook her head and said.

Although Ye Rongrong said to people like himself just now, let them eat first, but his best friend Liu Qingqing who was sitting at this table didn't intend to move her chopsticks in a daze.

This made Xiao Yuxin and his wife feel embarrassed even if they wanted to move their chopsticks.

The hostess has to wait for the host to come to the table, and the guests themselves can only bear it no matter how greedy they are.

Really poor my stomach?

Such delicious dishes are placed in front of me, and I can only enjoy my eyes. This kind of pain and suffering is really indescribable!

Three words "unhappy"!

"Okay, now I'm on the table, everyone can start eating."

Ye Rongrong sat down beside Liu Qingqing with a smile and said.

This is also the point that Ye Rongrong is most satisfied with Liu Qingqing. No matter when and where, as long as there are outsiders, Liu Qingqing will give herself, the head of the family, the greatest face.

"what……"

Just as Ye Rongrong wanted to grab a crab, he was startled by Xiao Yuxin's scream.

"Honey, what's wrong with you?"

Hu Wenhai was also taken aback by Xiao Yuxin's scream, and hurriedly looked at his wife with concern and asked.

"Husband, this fried octopus with red pepper is so delicious!"

Xiao Yuxin recovered and said.

"Hehe, what did I think, it shocked me!"

Liu Qingqing couldn't help but said with a smile.

This Xiao Yuxin's reaction was completely within Liu Qingqing's expectation, after all, every person who ate the food cooked by her husband for the first time had such a surprised reaction.

"Glory, you are amazing. The dishes you cook are so delicious. This fried octopus with red pepper is definitely the best fish I have ever eaten."

Xiao Yuxin said excitedly.

"Is that an exaggeration?"

Hu Wenhai said with some disbelief.

Beijing is the capital of China, where the top delicacies from all over China are concentrated. As a child of a family in the capital, Hu Wenhai has eaten many well-known dishes from the eight major cuisines.

But it's not as exaggerated as my wife's performance.

Hu Wenhai felt that his wife's performance was a bit too much.

My wife's family is a very prominent family, she has never eaten anything delicious, so there is no need for such an exaggeration.

"It's really delicious, if you don't believe me, try it yourself!"

Xiao Yuxin said.

After finishing speaking, I ignored others, and ate the dishes with a big appetite.

In the past few days at Liu Qingqing's house, I have been eating the dishes made by Aunt Wang, and I think the dishes made by Aunt Wang are delicious, no worse than the chefs of the five-star hotels in the capital.

Originally, Aunt Wang said that she learned her cooking skills from Ye Rongrong, but Xiao Yuxin thought Aunt Wang was joking.

After all, how could Ye Rongrong, a well-known medical professor in the country and a Nobel laureate in medicine, have such great cooking skills?

Where does he have time to cook in the kitchen!

You must know that it is easy to learn how to cook, but it is not easy to make the dishes well and make them delicious. This requires the teaching of famous teachers and long-term practice.

After getting in touch with Ye Rongrong these days, the first feeling that Ye Rongrong gave him was mysterious, and the second feeling was that he was lazy. He belonged to the kind who could sit and never stand.

I have stayed here for three days. This Ye Glory either sleeps in in the morning and wakes up late, or lies on the chair in the yard after dinner, playing with his mobile phone or watching TV.

Basically, he didn't watch what he was doing, even for breakfast, Liu Qingqing brought it to him in front of him.

Just going to the beach today, it was his female guard who drove back and forth, not him.

Anyway, in Xiao Yuxin's opinion, Ye Rongrong is a lazy and thorough person.

This made Xiao Yuxin really puzzled, where did Ye Glory come from such a good cooking skill.

However, this idea only flashed in Xiao Yuxin's mind, and Xiao Yuxin threw it out of the sky. Now Xiao Yuxin's mind is full of delicious food, and the chopsticks are constantly flying on every dish.

Seeing his wife eating so happily, Hu Wenhai also picked up a piece of fish with chopsticks and put it in his mouth.

"This……"

Hu Wenhai was dumbfounded, he could only feel the smell of fish in his mouth, that delicious taste directly challenged Hu Wenhai's taste nerves, it was so delicious that it almost reached the limit of taste.

"This is really delicious."

Such an idea popped up in Hu Wenhai's mind, and when Hu Wenhai realized it, he immediately grabbed the dishes on the table with Xiao Yuxin.

"Eat slowly, there are many dishes on the table."

Seeing Xiao Yuxin and Hu Wenhai's exaggerated eating, Liu Qingqing spoke.

That is to say, Liu Qingqing often eats the dishes made by Ye Rongrong, which has a certain resistance, otherwise she will be like Xiao Yuxin and Hu Wenhai now, with chopsticks in her hands, and the dishes on her mouth will always be too little.

"Ok……"

"Ok……"

Xiao Yuxin and Hu Wenhai answered vaguely with their mouths full of dishes.

But the movements of his hands and mouth didn't change at all, as if he hadn't eaten for a few days.

"Honey, let's eat crab!"

Ye Rongrong put a big crab on Liu Qingqing's bowl and said.

The crab meat in this crab is very delicious. First, the meat inside the two big turtles is white and crystal-clear. It tastes like egg white, and it tastes delicious and delicate.

There are also crab shells inside. After prying open, some female crabs still have a lot of crab roe. In addition, the meat on the crab body is also delicious and extremely fragrant.

~~~~

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