The Local Lazy Man System

After lunch, Ye Rongrong took a nap like usual at home. Of course, Ye Rongrong didn't take a nap alone. The family of three, Liu Qingqing and "Dudu" all slept in the bedroom with Ye Rongrong.

In such a hot summer, people will feel sleepy at noon, so take a good nap.

Although it is medically said that it is best for this person to take a nap between fifteen minutes and half an hour, beyond this time period, this person will have weakness in getting up, bloated hair, headache, and dizziness.

But for the hot summer like now, everyone basically takes a nap for one or two hours, and some people even sleep until they wake up naturally.

As for the swollen head and headache after waking up, I don't care so much. Who makes people sleepy at noon in the hot summer?

When he woke up, it was already three o'clock in the afternoon. Ye Rongrong got up, took out the leftover half of watermelon from the refrigerator at noon, cut it open, and shared it with everyone.

After all, once the watermelon is opened, it is easy to go bad. Normally, it should be eaten within eight hours. Even if it is stored in the refrigerator, it should not exceed 24 hours.

People are used to wrap the unfinished watermelon in plastic wrap and put it in the refrigerator, thinking that this can prevent bacteria from contaminating the watermelon.

In fact, this is a misunderstanding. Wrapping watermelon with plastic wrap not only cannot prevent bacteria from contaminating the watermelon, but will breed inflammatory oxygen-type bacteria and accelerate the contamination of the watermelon.

Once a large number of bacteria grow in the watermelon, if people eat it in their stomachs, the bacteria will "run" all over the body with the blood after entering the intestinal tract, invade the organs, and cause people's food poisoning.

"Brother Glory, Brother Glory."

At this time, Xiao Si'er walked into the living room carrying a small bucket.

"Come, eat a piece of iced watermelon!"

Ye Rongrong said to the sweaty Xiao Si'er.

Now the temperature outside has already exceeded 40 degrees, no need to work, just walking for a while under the sun can make people very hot and sweat all over.

"Ok!"

Xiao Si'er unceremoniously picked up a piece of iced watermelon and gnawed it.

"It's still comfortable to eat iced watermelon on such a hot day."

Xiao Si'er said after eating a slice of iced watermelon in three or two bites.

In such a hot weather, people like to eat ice watermelon the most. The coolness makes people feel refreshed. It is the best fruit to get rid of the heat.

"There are plenty of watermelons, eat whatever you want."

Ye Rongrong said with a smile.

These watermelons are all grown by Ye Rongrong, and they are all watered with diluted "plant high-level nutrient solution". Naturally, the taste is much better than the iced watermelons outside.

Now the ice watermelons grown by Ye Rongrong’s family are not only provided to the original two hotels, but also specially supplied to the capital. Now they are tribute watermelons. The price has increased a lot, but there is still a price but no market. Many people want to spend money It's hard to buy one.

"Ok!"

Xiao Si'er responded, picked up another piece of watermelon, and ate it in big mouthfuls.

After all, the watermelons grown at Brother Glory's house are far more delicious than the watermelons outside. Except for Brother Glory, you can't eat such delicious watermelons anywhere else.

Although the Kaiyuan Hotel and Delai Hotel in the county can still eat it, but because the watermelon has become a tribute, the amount that Kaiyuan Hotel and Delai Hotel can purchase is also less, and now they are selling in limited quantities.

The slice of watermelon I am eating now is worth more than a thousand yuan, making Xiao Si'er feel that what she is eating is not watermelon, but wasted money.

"On such a hot day, eating this iced watermelon is really comforting!"

After eating three slices of watermelon in a row, Xiao Si'er said comfortably.

"Uncle, what is this?"

"Dudu" squatted on the small bucket that Xiao Si'er brought in just now, watching curiously.

"This is a crayfish, it can bite, so don't touch it."

Xiao Si'er walked to "Dudu" and said.

"Toots are scared!"

Hearing that this toothy guy could bite, Dudu was so frightened that he hurried to Ye Rongrong's side on his chubby legs.

"It's okay, with Dad here, don't be afraid!"

Ye Rongrong hugged tightly and said "dudu".

"If you scare our Dudu again, I won't give you watermelon in the future!"

Liu Qingqing glared at Xiao Si'er with some dissatisfaction and said.

"Yes, it's my fault!"

Xiao Si'er said hastily.

This woman can't be easily offended, otherwise she can really do what she says.

"Where do you get so many crayfish?"

Ye Rongrong asked suspiciously.

There are a lot of people catching lobsters in this season, and now there are fewer and fewer wild lobsters. It is difficult to catch so many crayfish in the small ditches and rivers in the village.

"It was transferred in our lake. Not to mention, there are quite a lot of crayfish in our lake. It took just over an hour to catch lobsters in this bucket."

Xiao Si'er said.

Originally, no crayfish were raised in the artificial lake in Ye Rongrong's yard, but the children in the village often put the crayfish they caught in the lake.

This crayfish has a very strong reproductive ability. As a foreign creature, this crayfish basically has no natural enemies in China. With its strong survival ability, this crayfish can survive even in oxygen-deficient rivers and mud pits.

The large number of crayfish breeding once caused a serious threat to China's native aquatic products.

However, with the popularity of Chinese people eating crayfish, crayfish, which no one cares about before, has an extremely powerful natural enemy-human beings.

The crayfish that used to occupy the smelly ditches and dirty mud pits have become endangered creatures.

Most of the crayfish on people's tables are artificially farmed.

"Hehe, good luck tonight."

Ye Rongrong said with a smile.

The reason why this crayfish is so popular and loved by Chinese people is because it is so delicious that people want to eat it.

However, there are very few parts that can be eaten, mainly because the head of this crayfish occupies most of the whole body, and more than two-thirds of a crayfish is the head.

Because most crayfish are highly anti-pollution, they can still survive in water containing highly polluting toxins. Even feces or animal carcasses become their dishes, so crayfish contain a lot of bacteria and parasites , but basically in the head.

Therefore, when eating crayfish, you must remove the head. You must not covet the meat of this head, and eat this head together.

However, no matter whether it is a private person or a restaurant, when cooking the crayfish to save time and effort, the head is basically not removed. This kind of crayfish looks very large, and the crayfish is full of a large basin. In fact, if the crayfish is removed For the head, there is only one bowl.

When eating crayfish, you must remove the head and shrimp line of the crayfish. You must know that the shrimp line of this crayfish is the second dirtiest place after the head. However, many restaurants do not remove the shrimp to save trouble. Wire.

"Yes, Brother Glory, we haven't eaten this crayfish for a long time."

Xiao Si'er said with a bit of greed.

Especially the spicy crayfish is the best side dish for drinking.

"Then today you are lucky, make this crayfish into spicy crayfish tonight, call a few people, and let's drink."

Ye Rongrong said with a smile.

If you eat this crayfish, you must drink. If you eat this crayfish without drinking, you will always feel that something is missing.

"Husband, less spicy!"

Liu Qingqing said.

After staying in the south for a long time, Liu Qingqing didn't know how to eat spicy food, and she rarely put chili in her dishes.

"OK."

Ye Rongrong nodded and said.

...

After cleaning the crayfish in the afternoon, soak it in clean water and let it sit for two hours before Ye Rongrong began to clean the crayfish.

When I eat this crayfish at home, I naturally have to clean up the carapace, head and gills of the crayfish. Although this is not as good-looking as the whole crayfish in the restaurant outside, the portion is much smaller, but It is convenient and hygienic to eat.

After removing the breastplate and shrimp head, Ye Rongrong next removed the shrimp intestines from the tail fan of the crayfish, cut open the shell of the crayfish abdomen, and finally brushed the crayfish comprehensively.

After finishing these, I started to make this spicy crayfish. In fact, the recipe of this spicy crayfish is very simple. The main thing is to choose the ingredients well. The ingredients are well selected and matched reasonably. The taste of this crayfish is particularly delicious.

Since crayfish has a lot of bacteria, the cooking time should be sufficient, not less than 20 minutes. If the cooking time is not enough, there will be hidden dangers to hygiene and safety.

After cooking, the crayfish will curl up. If you find that the tail is straight when you eat the crayfish, then the crayfish is a dead shrimp and cannot be eaten.

Only those whose whole body is bent and curled up mean that they are live shrimp, which can be eaten and have certain nutrition.

As long as it is a live crayfish, it is safe to eat crayfish after reasonable treatment and correct cooking methods.

A bucket full of lobsters was seen. After Ye Rongyao removed the heads, he finally made a plate of crayfish. For this reason, Ye Rongyao specially caught crabs and fish from his own pond to serve as the main course of the evening.

In the evening, I called the old village chief, Wang Bingzhen, Ma Xudong, the fifth grandfather, and of course some experts from the provincial hospital in Taoyuan Home for the Elderly. After all, they come to Taoyuan Home for the Elderly every week in turn. When you go to the hospital for consultation, you can't treat others badly.

In the evening, everyone was sweating profusely after eating, and their mouths were full of oil. They peeled off the shells of shrimps and crabs, and piled up a small pile in front of everyone.

But even so, everyone was still unwilling to put down their mouths. Originally, the crayfish and crab tasted good, and with Ye Rongrong's cooking skills, the taste was naturally good.

Seeing everyone eating happily, Ye Rongrong smiled and helped Xiao Mengmeng peel the shrimp shells. The shrimp meat was delicate and tasted slightly spicy and sweet.

Fortunately, Ye Rongrong's dishes today are all large-scale dishes. Except for the boiled fish, which are served in large washbasins, the others are also served in small washbasins.

But even such a large amount of dishes were eaten clean, not even a little soup was left, especially for those experts who came from the big hospital in the provincial capital, it was the first time they ate the dishes made by Ye Rongrong. That eating looks like a refugee who hasn't eaten for a few days.

...

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