The Local Lazy Man System

Liu Xiaohui drove happily, with Zhao Yueting sitting in the passenger seat, Ye Rongrong, Liu Qingqing, and Liu Xixi sitting in the back seat, all the way to the Xinghai restaurant in the city.

As a regular customer here, Liu Xiaohui was naturally greeted by beautiful waiters who were very enthusiastic.

After all, Liu Xiaohui is a child of the Liu family, a well-known dignitary in the capital, to the hotel, he is a very distinguished guest, and he is a distinguished guest who comes to send money.

“The environment here is nice!”

Liu Qingqing looked at the box and nodded with some satisfaction.

As she grew older, Liu Qingqing's addiction to cleanliness became more and more serious. Now Liu Qingqing seldom went out to eat, mainly because she was dissatisfied with the hygienic environment outside.

Regardless of the decoration and cleanliness of this hotel, Liu Qingqing was somewhat satisfied. At the very least, there were no dirty things she could see with her naked eyes, and the tables and chairs were wiped clean.

There are also some famous paintings hanging in the box, of course they are not very valuable fakes.

"Brother-in-law and sister are invited to dinner. Of course, it is necessary to choose the best place. This restaurant is very famous in the capital, and the sanitary conditions are also very good. If you want a private room here, you must make a reservation in advance."

Liu Xiaohui said with a smile.

As a younger brother, Liu Xiaohui naturally knew that his elder sister had a cleanliness disorder, so he chose the restaurant with the best sanitation. This Xinghai restaurant, Liu Xiaohui frequented, was very satisfied with the sanitation and taste.

"Sister, brother-in-law, you order!"

Zhao Yueting handed the menu to Ye Rongrong and said.

This time the marriage between myself and Liu Xiaohui can be achieved, the eldest brother-in-law has put in a lot of effort, if it weren't for the eldest brother-in-law, I don't have to think about the outcome of myself and Liu Xiaohui, they will definitely be separated.

"Let's order from Xiaohui. He is familiar with this restaurant and knows which dishes are delicious."

Ye Rongrong smiled and handed the menu to Liu Xiaohui.

The main reason is that the names of the dishes on the menu of this restaurant left Ye Rongrong speechless, and they were all very domineering, such as Steamed Tianlong, Unification of the Four Seas, and Yuyuelongmen. Here's to this regular.

Nowadays, the dishes in big restaurants and hotels may not be so delicious. The names of these dishes are more domineering than the other ones. Of course, the price is also very expensive.

Just like the "Wannianqing" dish, it is a stir-fried green vegetable. With such a domineering name, the value has also doubled several times. A stir-fried green vegetable costs 288 yuan.

"it is good!"

Liu Xiaohui didn't refuse either, he took the menu and ordered a lot of things. Liu Xiaohui knows how much his brother-in-law eats.

After Liu Xiaohuiran ordered, the waiter first brought out several cold dishes, one dish of spicy chicken, one dish of chicken feet with pickled peppers, one dish of shredded Pleurotus eryngii, one dish of pickled radish, and one dish of emerald green bamboo newspaper. In spring, there is also a plate of cold spinach.

In addition to these cold dishes, everyone is served a piece of beef that is smaller than a palm.

This is also the most expensive dish here, Japanese wagyu beef. Just such a small piece of wagyu beef costs 2888 Huaxia coins.

"Sister, brother-in-law, this is the authentic Japanese Wagyu beef that I ordered several days in advance with the owner of this shop. It is the most distinctive dish here. Japanese Wagyu beef is very famous. The Kobe beef we often talk about is actually Japanese Wagyu beef. A kind of beef, this kind of wagyu beef is not available in other countries in the world except Japan. Japan also exports it in a limited amount. Even in our capital, even if you have money and have nothing to do with it, you can’t eat it. beef."

Liu Xiaohui said with some pride.

"That's right, little brother, you have a heart."

Liu Qingqing said with a smile.

For ordinary people, it is difficult to get Japanese Wagyu beef, but for the Ye family, this Wagyu beef is really not a rare meat. From time to time, the Japanese royal family will send some Wagyu beef to their homes.

However, Liu Qingqing would not dismantle his younger brother's stage because of his kind intentions.

"what!"

Ye Glory cut a piece of beef with a fork,

When he put it in his mouth and was about to put it in his mouth, a slight rotten smell made Ye Rongrong stop.

This and the beef are not fresh!

As a "God of Cooking" person, Ye Rongrong immediately smelled that this wagyu beef was not fresh.

In fact, since Japan prohibits the export of live wagyu beef abroad, except for Japan, the wagyu beef obtained from foreign countries is not the freshest, and it is basically frozen wagyu beef.

Now that technology is advanced, even frozen wagyu beef will not go bad even if it is stored for several months. Nowadays, the wagyu beef served in many western restaurants is actually frozen wagyu beef, and some of them have been frozen for several months or even a year.

"Brother-in-law, what's the matter?"

Seeing Ye Glory stop suddenly, Liu Xiaohui asked suspiciously.

Ye Rongrong did not answer Liu Xiaohui's words, but threw an "identification technique" at the beef on the plate.

Soon, the information about this beef came out.

Item name: Armament Beef.

Origin: Hyogo Prefecture, Kobe, Japan.

Date of manufacture: May 30, 1995.

What?

Zombie meat?

Ye Rongrong's face turned pale.

No wonder I could smell the rotten smell, it turned out to be zombie beef.

Of course, this zombie beef is not the beef obtained from the cow that turned into a zombie, but refers to the beef that has been stored in the freezer for a long time and has seriously exceeded the shelf life.

Ye Rongrong heard about this zombie meat when he was young, and every year, many unscrupulous traders smuggle this kind of zombie meat from abroad to make a fortune in China.

For many national security reasons, a large amount of food will be strategically stored, including a large amount of various meat products. If some meat products are consumed and replaced slowly, there will be meat products that are far beyond the shelf life.

For the sake of profit, some countries are unwilling to destroy these "zombie meat", but sell them to unscrupulous traders in other countries through some channels to obtain huge economic benefits.

However, this kind of "zombie meat" is the target of severe crackdown by the customs of various countries, but there are always some unscrupulous businessmen who take risks because of huge profits.

Ye Rongrong never expected that he almost ate this zombie meat.

The beef produced on May 30, 1995 is now in 2035. This beef has been stored for more than 40 years, and the shelf life has passed for an unknown number of years.

Although eating this kind of "zombie meat" will not cause any immediate symptoms, it can cause unpredictable harm to the human body.

If it wasn't for his "identification skills", he would really have to eat this "zombie meat".

Thinking about it, Ye Rongrong felt disgusted.

"This beef cannot be eaten!"

Ye Rongrong put the knife and fork on the plate and said calmly.

"Beef can't be eaten? Isn't this Japanese Wagyu beef?"

Liu Xiaohui looked at his brother-in-law puzzledly and asked.

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