The Local Lazy Man System

"It's too fragrant, I can't stand it..."

Zhao Suqing couldn't sit still, and was about to get up and go to the kitchen to smell it as much as he wanted, when suddenly the door of the kitchen opened, Ye Rongrong walked out with a tray in hand, "Hehe, can you wait?"

"What kind of dish are you doing? Why is it so fragrant?" Zhao Suqing stared at the three gaiwan on the tray, her eyes almost turning green.

"Fish and vegetables, make sure you want to eat this meal, hehe..."

Ye Rongrong placed the three gaiwan on the dining table with a smile, and said with a smile, "Uncle San, Aunt San, we can eat now."

"What kind of dish did you cook? It's so delicious?" Ye Tianya asked curiously.

"Yeah, it's so mysterious, it's covered with a bowl lid."

Ye Yingying stared at the three gaiwan and said with some dissatisfaction. My stomach couldn't take it anymore, so I didn't lift the lid to let everyone eat quickly.

"Everyone is seated, I will introduce the three dishes I made to everyone." Ye Rongrong said to everyone with a smile.

"But I eat these two dishes and one soup in an order. First of all, the first dish is stir-fried small green vegetables!"

"Fried cabbage?"

Everyone stared curiously at the gaiwan that Ye Rongyao was about to open.

Zhao Min and Ye Ye were both dumbfounded as Ye Rongrong unveiled the first gaiwan. I saw dozens of slices of green vegetables laid flat on the white porcelain plate. This knife skill is top-notch. Each slice of green vegetables is the size of a bamboo leaf, just like measuring it with a ruler.

It's just that the common ingredients such as chili and ginger are not mentioned in the plate, and there is not even a piece of green onion. Is this delicious? Ye Tianya and Zhao Min were very puzzled.

"Why, look down on this plate of fried vegetables?"

Ye Rongrong smiled and said, "Have you seen Legend of the Condor Heroes? Hong Qigong, the nine-fingered god beggar, once said that the real master of cooking is not to make big fish and meat, but to see his skills in vegetables and tofu."

"Is it difficult to fry green vegetables?"

It was the first time that Zhao Min heard this theory and asked with some doubts. After all, the dish of stir-fried green vegetables is very common, and almost all housewives will cook this dish.

"Of course, there is a big difference between being able to do it and being able to do it well."

Ye Rongrong said with a smile. Ye Yaoyao is now a god-level chef. How can the food made by ordinary people compare with the food made by himself?

"And green vegetables have a sweet and light taste, so they can be cooked with almost all vegetables and meat. It tastes meaty with meat, and fishy when paired with fish. Doing this well with green vegetables is a test of cooking skills."

"My stir-fried green vegetables is all about the heat. I only use salt as a seasoning, but there are also some small tricks. You will know after you taste it..." Ye Yaoyao said confidently.

"Really?"

Zhao Min, Ye Yingying, and Zhao Suqing were curious about Ye Rongrong's words, and quickly took a piece of green vegetables into their mouths.

"Ah! This taste, so... so delicious! Is this still green vegetables?"

As soon as they took a bite, the three girls seemed to have been struck by lightning, with sluggish expressions all over their faces. This seemingly ordinary piece of green vegetables immediately has a sweetness that belongs to green vegetables, which is very crisp and does not have a bit of jerky taste.

The chef-level stir-fry skills are really not covered. In Ye Rongyao's hands, they can ensure that the vegetables are cooked through without losing their taste.

When the three girls had just enjoyed the crispness of their teeth, an incomparably delicious soup suddenly emanated from the green vegetables, hitting the taste buds of the two of them, and at the same time the whole piece of green vegetables was like a good meringue. , It melts in the mouth, and the mouth is full of fragrance, straight to the heart and spleen, and people's spirits must be lifted up, followed by an appetite!

This kind of aroma is exactly the kind of mellow and fragrant smell that Zhao Min and the others smelled before.

"It looks like mushroom juice,

How did he get it into the greens? And how can green vegetables be so crispy, and there are no tendons..., this craft is not necessarily able to be done by such a royal chef in the capital. "

Zhao Min looked at Ye Rongrong in surprise, puzzled. There are vegetable tendons in the leaves of green vegetables. Even if it is stewed with meat, the tendons will not disappear, and even become more prominent. Are the muscles in it?

Ye Yingying and Zhao Suqing didn't understand so many reasons, but they just thought it was delicious. They put down the chopsticks like flying, and in a blink of an eye, they stuffed a dozen pieces of green vegetables into their mouths, and they ate a third of them all at once.

In the face of this top-quality food, Zhao Min couldn't keep his restraint any longer. He simply gave up his self-consciousness as an elder, and actually competed with his daughter and niece.

"Even if it's delicious, it doesn't need to be so exaggerated, right?"

Ye Tianya was frightened by his wife, daughter, and niece. This is like a refugee who has come out of a refugee camp and has not eaten for three or five days. Where is his proud wife and daughter.

"Dad, don't talk anymore, eat quickly, you'll regret it later." Ye Yingying was still filial, and did not forget to remind her father.

"It's delicious too."

When a small green vegetable entered his stomach, Ye Tianya was dumbfounded. Ye Tianya was able to sit as a deputy hall-level cadre. He didn't know how many delicacies of mountains and seas he had eaten.

This stir-fried vegetable is better than thousands of delicacies from mountains and seas. Ye Tianya was absolutely certain that this was the best dish he had ever eaten.

"Why is it gone? You guys started too fast, right?" When Ye Tianya came back to his senses and wanted to add green vegetables, he saw that the plate was empty and not even the slag was left.

"Dad, who made you so slow, Ye Rongrong, the stir-fried vegetables you made is really delicious, your cooking skills are amazing."

Ye Yingying wiped her mouth with a tissue and complimented Ye Rongyao, but her big eyes were staring at the remaining two gaiwan, and her tongue was licking her lips, like a greedy little cat.

Zhao Min swallowed and stole a glance at the two gaiwan, trying to maintain his image as an elder: "Glory, how did you do it, is there mushroom juice in the green vegetables?"

"Yes, the third aunt has no intention of being eaten by you."

Ye Rongrong smiled and nodded and continued: "Yes, this stir-fried vegetable is filled with mushroom stock. After all, the vegetable itself doesn't have much flavor, and it must be borrowed from foreign objects. The third uncle can't eat meat, so I use the mushroom stock to taste. In vegetarian dishes, mushroom tofu can all bring out the meat flavor..."

Although Ye Rongyao said it was simple, in fact, to make this stir-fried green vegetable, you must first smash the tendons in the green vegetable with the shocking formula of knife work, and then use the ultimate carving skill to dig out the mushrooms in the green vegetable to store the mushrooms. Juice space.

However, the thickness of green cabbage leaves is very limited, which is far less than those commonly used in food carving such as winter melon and pumpkin. Therefore, to dig out the space for storing the soup in the green vegetables the size of bamboo leaves, extreme carving skills are required. It is impossible for a chef without master-level cooking skills to create a tortuous "soup path".

The technique used by Ye Rongrong is the legendary top sculptor "Nine Curves Yellow River" in the kitchen world. If you look carefully with a magnifying glass, you can see that in every piece of green vegetables, there is a soup path with nine twists and turns. It's like a miniature version of the Yellow River!

This is just the first step. After pouring the broth into the green vegetables, quickly wrap it with egg whites and stir-fry it in the pot. When frying, you cannot use a stir-frying spoon or spatula. It all depends on the skill of turning the pot. .

Therefore, this stir-fried vegetable looks simple, but it has to test the chef's skill in hanging soup stock, knife work, carving work, stir-frying, fire control, etc. If any one of the programs goes wrong, it will lose its taste greatly, even if it is Ye Rongrong , and do our best.

It is no exaggeration to call Ye Rongrong's fried vegetables "the best fried vegetables in the world".

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