The Local Lazy Man System

After eating, Ye Rongyao continued to make wine. Now that the glutinous rice was almost soaked, Ye Rongrong poured the glutinous rice into the steaming bucket and steamed it.

The first step in brewing is distillation. In this stage, the glutinous rice that has been drained is steamed.

Ye Xianghai, the old village chief, helped to burn the fire.

"Go, let me play aside."

Just when Ye Rongyao was busy making wine, the animals "Xiaobai" also came over to join in the fun.

However, they were all thrown away by Ye Rongyao. He was making wine. What are a group of furry guys doing here? If Mao fell into the wine, who would dare to drink this wine?

Waiting bored for an hour, with the sensitivity of winemaking, Ye Rongyao took out the mature glutinous rice at the right time.

Even seeing this glutinous rice, Ye Rongyao had an urge to eat it, but this was just thinking about it, but it was enough to prove that the quality of this glutinous rice was excellent.

At this moment, the next step is to cool down. If it is mechanical, then it may only take a while, but Ye Guangyao pays attention to pure nature, so he wants to cool down naturally.

However, it was difficult for Ye Rongyao. Ye Rongrong and Xiao Sier carried the steaming bucket containing the hot glutinous rice into the living room, and turned the air conditioner temperature in the living room to the lowest level. Sure enough, it didn't take long for the glutinous rice to cool down completely. .

It took Ye Rongyao two and a half hours to finish these tedious things, but he was not impatient at all, because only the most serious and attentive manufacturing can brew the best wine.

"Brother Ye, are you making wine?"

Because his family lives in the urban area, Chen Xiaoyou has never seen winemaking since he was a child. He looked at Ye Rongrong and the others with some curiosity, and asked Ouyang Nazha who was beside him.

"Yes, it's making wine."

Ouyang Nuozha looked at Ye Rongyao who was busy, nodded and said to her friend.

Ouyang Nazha was born in the grassland area, and the nomads often brew wine, the most common is "kumiss".

Although Ye Rongyao's wine is quite different from the "kumiss" brewed by Ouyang Nazha's house, steaming and fermentation are indispensable in the process.

"I didn't expect that our boss is so rich and still makes his own wine at home?"

Li Dao. In Li Xiaoyou's opinion, does this rich man still use his own wine? Just spend money to buy expensive wine, which is definitely much better than the home-brewed wine.

"Hehe, that's why you don't understand. This wine is still home-brewed and tastes good."

Ouyang Nazha said.

On the grasslands, people brew their own "kumiss" at home. Basically, they don't buy "kumiss" from other people's houses. Unless they open a hotel, they will buy some "mammy" from herdsmen.

"Oh."

Chen Xiaoyou continued to watch Ye Rongrong brewing liquor with a vague understanding.

At noon, Ye Rongrong finished the challenge of the ground glutinous rice and adult wine koji, and also came up with his own secret recipe at the right time.

Therefore, in just one afternoon, the fermentation that takes ten days elsewhere is completed, then, the next step is to carry out the next step of distillation.

Distillation is a very important process in the entire brewing process. It can even be said that the quality of the brewed wine is directly related to the operation in this distillation.

This shows the importance of distillation in the winemaking process.

This distillation is a long waiting process.

Ye Rongyao could only sit and chat with everyone, waiting for the distillation process.

As time passed by, the fire in the stove was still burning there. Now the weather is getting hotter and hotter, and it is burning even more vigorously.

Slowly, Ye Rongyao smelled a burst of wine fragrance, which was refreshing, and people couldn't help but intoxicated.

"This wine? Is this wine too tempting?"

Fifth Grandpa Ye, who has been brewing wine for half his life, is the first time he has smelled such a strong aroma of wine.

It tastes better than home-brewed wine.

No, it should be better than the liquor brewed by all the people in the village.

Now Ye always has the urge to rush up and take a sip.

"This wine is really fragrant, and the taste is really mellow."

Ye Xianghai, the old village chief, used his nose to sniff the aroma of wine wafting in the air.

As an old alcoholic, Ye Xianghai couldn't stand the smell of this wine the most.

It's so tempting.

What Maotai and Dukang wines have been drunk by the old village chief, and the mellow aroma of those wines is far inferior to the taste of the current wine.

"What kind of wine is our boss making? It's so fragrant!"

Chen Xiaoyou asked in surprise.

"I don't know, it's the first time I've smelled such a fragrant wine."

Ouyang Nazha shook his head and said.

Ouyang Nazha, who grew up drinking "kumiss" since she was a child, is very good at drinking and has also drunk a lot of liquor, but she has never had the aroma of that liquor, which made Ouyang Nazha so intoxicated.

"It seems that my husband really knows how to make wine!"

Liu Qingqing, who was watching her husband brewing wine, also smelled the mellow aroma of the wine. In Liu Qingqing's opinion, it was more fragrant than the special wine that his grandfather often drank.

All the people in the yard were conquered by the aroma of the wine brewed by Ye Rongrong.

Although no one has drunk this wine yet, the fragrance makes everyone know that this wine is definitely the best.

About ten minutes later, when everyone in the yard was about to get drunk by the mellow aroma of this wine, the distillation was basically completed.

Ye Guangyao quickly put out the fire.

This distillation is almost done, so don’t burn it any longer, otherwise it will easily evaporate a lot of the mellow aroma of drunkenness. In that case, the quality of the wine will be greatly reduced.

"Husband, is this wine ready?"

Liu Qingqing walked up to Ye Rongrong curiously and asked.

"Okay, just put this wine into the big wine jar later and you're done."

Ye Rongrong said with a smile.

The most important thing in this winemaking is distillation. After the distillation is completed, the wine is basically good, and now the wine is left to cool and store.

"Brother Ye, can I drink this wine now?"

Ouyang Nazha is a prairie child of good wine. When she smelled such a fragrant wine, she couldn't help but want to take a sip.

"No, wait a few days."

Ye Rongyao shook his head and said.

You can't drink this just-distilled wine, one because there may be toxins in it, and the other because the degree of alcohol is too high.

"Oh."

Seeing Ye Rongyao say this, Ouyang Nazha can endure the smell of this liquor.

After about an hour, the wine was almost cooled, and a few people carried the two large wine jars and poured all the brewed wine into the two large wine jars.

These two large wine jars are both 350-liter large-capacity wine jars.

Although Ye Rongyao had a lot of rice wine in this steaming barrel, he couldn't fill the two big wine jars, so he sealed the big wine jars, and Ye Rongrong continued to make wine.

Ye Rongyao thought about it, at least four 350-liter large-capacity wine jars should be filled with wine today.

Two large-capacity wine jars were bought by Ye Rongyao from the town, and two large-capacity wine jars were originally owned by Ye Rongyao's house.

It was bought by Ye Rongyao's parents before. When Ye Rongrong's parents were alive, they basically made rice wine once a year.

Not only can I use it at home, but I can also take it and sell it in the town.

The rice wine brewed by the farmer is very popular in the town.

"Wife, go back and rest first!"

At ten o'clock in the evening, Ye Rongyao and the others were still brewing liquor, Ye Rongyao said to Liu Qingqing, who was sitting beside him a little sleepy.

Ye Rongyao wanted to fill the four big wine jars with wine, and he had to brew three times, only two times, and at least two hours later, so Ye Rongyao urged Liu Qingqing to go back to sleep.

After all, it is only a week away from the due date, so the rest of the pregnant woman is very important.

"Um."

Liu Qingqing really wanted to sleep. Hearing Ye Rongyao's words, he went back to sleep first.

Send Liu Qingqing back to the house to sleep, Ye Rongrong and the old village chief continue to guard.

It was not until one o'clock in the morning that the baijiu was fully brewed, and in addition to four 350-liter large wine tanks, four 50-liter wine jars were also filled.

However, there were two jars of 50 liters of liquor, which were taken away by the old village chief and the fifth grandpa at night.

Saying it was a labor fee made Ye Rongyao smile bitterly.

Isn't that just two jars of wine? I used it in such a hurry to get it back at night.

However, considering the 50 liters of liquor and the weight of the wine jar, it must be very difficult for the two old people to move home, so Xiao Si'er drove them back with an electric tricycle.

...

In the morning, Ouyang Nazha and Chen Xiaoyou got up early.

When I came here yesterday afternoon, it was almost dark. After dinner, I kept watching Ye Rongyao brewing wine, but I hadn't had a good look at this beautiful big yard, which was as beautiful as the castle in fairy tales.

So the two girls couldn't wait to get up early and prepare to visit this beautiful big yard.

"Good morning beauty!"

Walking out of the house, before leaving the yard, I suddenly heard someone from the tree greet me.

But Ouyang Nuozha and Chen Xiaoyou looked up and were stunned. It turned out that the talking parrot was greeting them yesterday.

This parrot is so smart and can talk so much.

"Good morning."

Ouyang Nuozha said hello to the parrot with a smile, and walked out of the yard with Chen Xiaoyou.

"it's beautiful!"

Because I got up very early, the sun has not yet come out, and there is a mist like blue smoke on the lake, making the whole yard look like a fairyland.

Early in the morning, you can see many beautiful birds flying over the lake.

"Ah... what is that?"

Chen Xiaoyou pointed to the lake and shouted loudly.

"what?"

Ouyang Nuozha, who was startled by Chen Xiaoyou's cry, looked at the direction of Chen Xiaoyou's fingers doubtfully.

Suddenly, Ouyang Nazha, like Chen Xiaoyou, was dumbfounded and stared straight at the lake.

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Thanks hello! call big brother! Rewards, three watch in the evening, please know. (To be continued.) uMore wonderful novels, welcome to visit everyone's school