The Lucky Wife of the Era Married a Rough Man With Space

Chapter 69 Want to see Xu Ying make a fool of herself

Xu Ying nodded: "I know some, but not much."

Zhang had the right to hear this and wanted to embarrass her. It was one thing to know how to cook, but it was another thing to make it delicious.

Since she loves to show off so much, don't be embarrassed later.

"Xu Ying, since you know how to cook, why don't you show off your skills today? We have cabbage and potatoes here. What do you want to cook?"

Xu Ying looked surprised. She was asked to get started on the first day. There was such a good thing. She thought it would take half a month to earn favor points, but she didn't expect it to be so far in advance.

She didn't speak and was in a daze. At this moment, Zhang Youquan thought that she didn't dare to cook anymore and she was also an eighteen-year-old girl.

Having cooked several times, and looking at the tender skin and tender meat, his family must be very fond of him. The more Zhang Youquan thought about it, the more he felt that Xu Ying didn't know how to cook at all, and had only learned the basic skills of chopping vegetables.

"Xu Yingqing, why don't you say anything? Could it be that you lied to us when you said you knew how to cook?"

Sun Lifang looked at her with curiosity.

Xu Ying nodded and looked at Chef Ge: "Chef Ge, can I cook?"

Chef Ge nodded. If this girl really knew how to cook, she would be able to help alleviate some of his burden in the future.

Who doesn't want to be lazy? Even he wants to.

Xu Ying was very happy when she saw him nodding.

Looking at the limited ingredients available, Xu Ying planned to have vinegared cabbage for lunch, which happened to have tofu, and mapo tofu, which was just right.

Zhang Quanquan didn't know that his move happened to help Xu Ying. If he found out, he would be furious.

Several waiters in the front office said they were only responsible for the front office, but they also had to do the kitchen work together.

Gao Guihua led a few people to clean up the front hall, set up the tables and chairs, and then started busy in the kitchen.

Steamed steamed buns and steamed rice are equally good.

Xu Ying also started preparing the dishes she needed to cook.

As the kitchen stove started to burn, Xu Ying waved the spatula and started cooking. As the cabbage entered the pot, a scent came out of the pot.

Others in the kitchen looked surprised.

Zhang Youquan was so angry that he blushed and his neck was thick. Xu Ying, a little girl, could actually cook?

He only learned how to make a knife after coming here for four years, but he learned nothing else.

I was expecting Chef Ge to retire after working for a few years, but unexpectedly a little girl came along halfway, and her cooking skills looked pretty good.

Restaurants usually cook a large pot of rice, then put it on a plate for later use, and just scoop it out when people come.

Chef Ge glanced at Xu Ying, his eyes full of surprise. He walked over curiously and took a bite of the vinegar cabbage made by Xu Ying. He took one bite and his face was full of shock.

"Xu Ying, have you ever learned to cook?"

Xu Ying nodded, then shook her head: "I watched my mother cook and learned from her."

Chef Ge was dumbfounded when he heard this. This girl is a good cook.

You can do this just by studying a little bit. If you study seriously with a great chef, wouldn't you be better than him?

Chef Ge couldn't help but be surprised. Sure enough, some people are born to eat this bowl of rice.

Just like Zhang Youquan, I have been studying with him for four years. He usually doesn't hide his cooking, but this kid just can't learn. He is really stupid.

Xu Ying continued to cook the next dish. Nowadays, meat is expensive, and the restaurant only has a small quota of meat every day.

Tofu has also become a rare commodity.

Xu Ying looked for the seasonings in the kitchen and started making Mapo tofu when she was ready.

It was already past eleven o'clock, and the restaurant started to fill up one after another.

"There are no buns today?" "There are no buns today. The ingredients are not complete. Let's just stir-fry."

Everyone began to stand at their posts. Gao Guihua was responsible for serving food, Sun Lifang was responsible for taking orders, and Chen Chunfeng and Gao Xianghong were responsible for clearing away the dishes after the guests finished eating and then washing the dishes.

Maybe it was because my vinegar cabbage was particularly fragrant today, so I made several portions in a short time.

Xu Ying stood in front of the stove fire, listening to the sound of the system, and her favorability points increased.

[Congratulations to the host, the favorability value is +1, +1,...]

[Congratulations to the host for unlocking a new recipe: spicy and sour potato shreds, stir-fried pork liver, and three dumpling fillings (leek and egg filling, pork, cabbage and green onion filling, and fish filling). You will randomly receive a box of sanitary napkins and a set of bath and skin care products. 】

The favorability value was still increasing, and Zhang Quanquan became increasingly annoyed as he watched more and more people asking for jealous cabbage and mapo tofu.

Someone even stretched out his head and asked: "Master Ge, are you the one cooking the vegetarian dishes today?"

Why is it so delicious? It’s so fragrant! "

Zhang Youquan was about to burst with anger after hearing this.

He usually cooks the vegetarian dishes on odd days. After all, he has been here for more than four years.

Master Ge is also old, so sometimes he is too busy to do the work, so let him do it.

Check out the 16-9 book bar and see the correct version!

On weekdays, when he cooks vegetarian dishes, not only are there fewer people coming to the restaurant, but there are also far fewer people eating vegetarian dishes.

Today, he watched Xu Ying prepare so many dishes without saying a word, just waiting for her to make a fool of herself. Unexpectedly, she didn't make a fool of herself, and instead received a wave of compliments.

Zhang Quanquan's expression was so ugly that Chef Ge looked away after just one glance.

However, Gao Xianghong didn't mind the excitement and looked at him with disdain: "You have the right, look how long you've been here, and there's still no girl who can cook well.

Is it because your master is hiding it and doesn't want to teach you? "

When Chef Ge heard this, he quickly said: "He is not my apprentice. I don't carry him behind my back when I cook. Who knows how he learned."

He doesn't want such a stupid apprentice. If he doesn't have an apprentice in his life, he doesn't want this, so as not to ruin his reputation for the rest of his life.

Zhang Quanquan was devastated by Chef Ge's words. He felt as if his face had been stepped on the ground. He was filled with hatred, but he still said with shame on his face: "Chef Ge usually lets me watch him cook.

I am too stupid and have learned nothing, alas! "

"Chef Ge, I've made hot and sour potato shreds before, otherwise, why don't you let me make this potato shreds?" Xu Ying asked, thinking that the hot and sour potato shreds she had just unlocked would gain another favor value.

Chef Ge was very happy because he could cook one less dish: "Okay, then you can do it."

Xu Ying took the large pot of shredded potatoes he handed over and started the fire again. She had already prepared the potatoes. She cut a few chili peppers and some red dried chili peppers. She had minced onions, ginger, and garlic ready to start. Did it.

The shredded potatoes are washed and the starch is washed away so that the shredded potatoes will be crisp and non-sticky when fried.

When the heat is high, add oil to the pot and add the Sichuan peppercorns. When you smell the fragrance of the Sichuan peppercorns, take out the Sichuan peppercorns and remove them. Be careful not to make the fire too high to fry the Sichuan peppercorns, otherwise the taste will be bad.

Remove the peppercorns, otherwise the taste will be unspeakable if you eat one. Leave the oil in the pot, add the onion, ginger, minced garlic, and pepper segments and stir-fry until fragrant. Add the shredded potatoes.

After stir-frying for about two or three minutes, pour vinegar along the edge of the pot and continue to stir-fry the shredded potatoes. Add shredded green and red peppers and continue to stir-fry.

Finally, add chopped green onion, appropriate amount of salt, sugar, and MSG to taste.

Turn off the fire and call it a day.

Sun Lifang, who was ordering, shouted: "Newly added hot and sour potato shreds."

Everyone heard that new dishes were added and smelled the fragrance of potatoes in the air.

Everyone came over to add food.

[Congratulations to the host for +1+1+1+1...]

(End of chapter)