The Lucky Wife of the Era Married a Rough Man With Space

Chapter 72 Fish and meat buns

"Mom, I'm going to work." Xu Ying wiped the corners of her mouth and shouted before running away.

Yesterday, the goodwill value increased, and she unlocked three recipes. She also unlocked a small area of ​​space, plus some cooked food and daily necessities.

In the morning, she ate the spicy braised duck neck that she unlocked yesterday. It was delicious, except for being a bit spicy, there was nothing wrong with it.

She drank another cup of milk tea, which was refreshing, but the calories were a bit high.

After Xu Ying rode her bicycle to the state-owned restaurant, the other colleagues had just changed their clothes.

Among them, Chen Chunfeng was wearing white sleeves on her arms. Xu Ying asked her with a puzzled look: "Sister Chen, why are you wearing sleeves today?"

Chen Chunfeng said with a naive smile: "Today we have to make steamed buns again. Usually we sell steamed bun porridge before twelve o'clock and stir-fry vegetables after twelve o'clock.

Yesterday, we were selling stir-fry dishes all day long because there were not enough ingredients. Can you make steamed buns? "

After she finished speaking, she patted her head and said regretfully: "Look at my memory. I forgot that you are different from me. Xu Ying, can you plate the stuffing for steamed buns?"

Xu Ying nodded. The fillings for steamed buns and dumplings are actually the same, but one becomes a dumpling and the other becomes a steamed bun.

I just happened to make some unlocked meat stuffing, so it will come in handy today.

"Hey, we are all busy. We have fish today, so we can set up the kitchen for you guys." The person from the purchasing office said and left.

Xu Ying was so happy when she saw the fish. There was a big basin, which was quite a lot.

"Xu Ying, what kind of stuffing do you know for buns?" Chef Ge asked curiously.

He ate the food Xu Ying cooked yesterday, and it was on par with him. It was just the stuffing of the buns. I don’t know how it was.

If she is not as good as him, then he will give this girl some guidance and take the opportunity to tell her about accepting him as his disciple.

Chef Ge looked very calculating.

Xu Ying didn't pay attention at all. Thinking of the dumpling fillings she unlocked yesterday, she said cheerfully: "I can make leek and egg fillings, fish fillings, and pork and cabbage fillings.

It's a coincidence today. We happen to have some fish meat, so we can make fish stuffed buns. "

Chef Ge was surprised when he heard this. He had never eaten fish-filled steamed buns before.

Fish can also be made into steamed buns. What’s the taste?

"Of course you can make steamed buns." Xu Ying said and washed a few carrots, but unfortunately there was no shepherd's purse. It would be more delicious if there were shepherd's purse mixed in.

Don't ask Xu Ying why, because the unlocked recipe contains shepherd's purse.

But I can make do now. I want to choose fish that has as few spines as possible. The fish the restaurant sent this time is black fish, which has fewer spines.

The restaurant served too little pork, so Xu Ying didn't use pork fillings.

She chopped the fish and stirred it evenly with carrots, mushrooms, green onions, cabbage, etc., added the seasonings one by one, and then mixed evenly, and the fish filling was completed.

Leeks and eggs are easier to make, and several people can make Osmanthus osmanthus.

They looked at the fish stuffing made by Xu Ying and were curious about the difference.

They have all eaten leek stuffing, pork and cabbage stuffing, but they have never heard of fish stuffing.

"Xu Ying, are the fish-filled buns delicious?"

Xu Ying nodded: "It's delicious!"

Chen Chunfeng asked with a look of ignorance on her face: "Xu Ying, you are so awesome, how do you know how to make steamed buns with so many fillings?

Have you ever eaten anything else besides these? "

When Xu Ying mentioned this, she thought of the buns eaten during the apocalypse: "There are also buns stuffed with beef, pickled vegetables, vermicelli, carrots and ham, and two liang of chicken drumsticks..."

When it comes to this, there is no end.

Several people sat together, chatting and making buns. Chef Ge was cooking millet porridge on the side, chiming in from time to time.

Hearing that Xu Ying knew so many recipes that he didn't know, Chef Ge felt not only amazed but also ashamed.

He has lived for more than half his life, and he still doesn't know as much as a little girl. He still has the title of royal chef, which makes him feel extremely ashamed.

Everyone arrived at the store at nine o'clock, and then they were busy making stuffings, making noodles, making buns and cooking porridge.

It was almost half past ten when the work was done, and the guests were all coming to the door.

After a while, the restaurant was crowded with people: "Today, everyone has steamed buns with various fillings and soups."

Sun Lifang still ordered. She said without raising her head: "Fish, leek and eggs, green vegetables and mushrooms. The soup includes millet porridge, multigrain porridge, and sweet potato porridge."

Usually there are only a few steamed buns with vegetarian fillings, but today there are even meat buns. Although it sounds strange that fish meat can be made into steamed buns, everyone can't help but be curious.

Everyone clamored for a steamed stuffed bun stuffed with fish meat.

Nowadays, the steamed buns are of real quantity. Not only are they big, but they also have a lot of fillings.

As soon as the buns were steamed, Chef Ge couldn't help but be curious. He picked up a steaming bun and took a bite. It was soft on the outside and delicious on the inside. The aroma of fish was mixed with the delicious taste of radish and shiitake mushrooms.

Check out the 16-9 book bar and see the correct version!

After one bite, my whole body felt warm.

Chef Ge closed his eyes in enjoyment. This was the first time he knew there were fish-filled steamed buns.

Chef Ge couldn't help but feel guilty when he thought that he had to accept someone as his apprentice, but no one knew as much.

Even so, he was still determined to accept Xu Ying as his disciple.

After finishing a big meat bun, Chef Ge ran towards Xu Ying with a bang.

The old face was gone, and he leaned over, stretched out his big head and began to praise Xu Ying: "Xu Ying, you girl, I really underestimated you.

You have such good cooking skills, why are you still working in a restaurant? "

Gao Guihua saw Chef Ge smiling and chatting with Xu Ying. Although she didn't know what they were talking about, she looked at him with a kind smile on his face.

They couldn't help but feel sour in their hearts, they all knew Chef Ge's temper.

When did you ever have such a smile for them?

She pushed Zhang Quanquan next to her and provoked: "You have been following Chef Ge for so many years and you haven't learned any skills. You are not as good as Xu Ying, a girl!"

Zhang Quanquan turned to look at Chef Ge and Xu Ying, with anger igniting in his chest. If it continues at this pace, maybe Xu Ying will directly take the lead after Chef Ge retires.

After so many years, how could he watch what he had got being snatched away.

He walked towards the two of them with a playful smile, trying to chat with them.

But Xu Ying was busy and chatted casually with Chef Ge.

Chef Ge saw that she was not interested in chatting, so she stared at the guests outside the window. He couldn't help but feel a little weird. What's this girl's hobby? She just likes to watch others eating.

Xu Ying was just happy to watch others eat. Seeing the +1 number flashing above everyone's heads, she felt even more happy.

Suddenly the system voice sounded a favorable opinion value +15. Xu Ying stood up instantly and stared at the front hall of the restaurant.

Suddenly a familiar figure flashed before her eyes, and she shouted towards the figure in surprise: "Huo Chen!"

Huo Chen came to the restaurant with his brother. Wu Qingsong had just bought breakfast. There were six big buns on the table. He was holding millet porridge with a smile on his face.

"Brother Chen, let's eat!"

Before Huo Chen sat down, he heard Xu Ying's voice.

(End of chapter)