The Master of the Kingdom

Su Yi looked at the red and the two bobo chickens among the two exquisite pots, and couldn't help but wipe his saliva.

How long has it been since the crossing? In this era of lack of seasonings, Su Yi's tongue has been protesting for a long time.

What is Bobo Chicken? Bobo Chicken is a famous Chengdu snack that originated in Leshan, Sichuan and has been developed in Chengdu. It has a history of hundreds of years.

People who don't know don't know the difference between bobo chicken and cold skewers, but people who love to eat will never confuse the two. The difference in taste between the two is the same distance as the north-south border on the tongue of the person who can eat.

In fact, judging from the name, we know the huge difference between bobo chicken and skewers. Bobo chicken is a chicken, and chicken is not a cheap thing. Bobo chicken soup is chicken broth and chicken fat, not pork bones and lard; Bobo chicken skewer meat is chicken offal, not pig offal.

Bobo chicken is a seasoned side dish of Yin cannibal at the feet of the Buddha, not the belly stuff of the labor traffickers at Chuanjiang Wharf.

Even the utensils for serving dishes, the crock pots with blue and white or dragon patterns, the exquisiteness or the atmosphere, all show the origin of this dish, and it is definitely not a grassroots origin.

When Su Yi passed through, Bobo Chicken was passed down and has become very grassroots. The exquisite bowls became pots, the soup was turned into pig bones, and even the chicken was not visible on the bamboo skewers.

Even many young Chengdu people wonder, is there any difference between bobo chicken and cold skewers?

Su Yi picked up a bamboo stick and lightly bit the chicken soaked in red oil.

There is a difference, of course there is a difference. The difference is big.

The "Bobo Chicken" has completely lost the essence of Bobo Chicken. To taste it, you have to put a saucer dipped in seasoning. Whether it is a dry dish that caters to Sichuan people's taste, an oil dish that caters to guests who don't eat spicy food, or a sesame sauce dish specially prepared for foreign tourists. Su Yi believes that the Bobo Chicken, which can only be eaten after being dipped in a plate, is boring to eat.

The essence of Bobo Chicken lies in the fusion of chicken broth and seasoning. The chicken broth is not delicious, and the seasoning is good enough. This is the unique skill of every Bobo Chicken. Whether it tastes good or not, as long as you take a bite on the bamboo stick you just took out of the bowl, you can immediately judge it.

The delicious Bobo chicken absolutely does not need any other condiments. It's just empty stuttering.

The Bobo Chicken prepared by Su Yi still has two old-fashioned flavors.

One kind of spicy, one kind of rattan pepper. The finest sesame seeds float on the bright red spicy oil or the clear rattan pepper oil, the ingredients on the bamboo skewers are looming through the oil, and then taking advantage of the white inside of the crock, it is visually an excellent enjoyment.

Su Yi wants to continue eating after eating a bunch. But thinking that there were people waiting outside the kitchen, it seemed not good to eat too much, so Su Daochang ate a bunch of vine pepper flavors, then wiped his mouth clean, and slowly walked out of the kitchen with two earthen jars.

Then as soon as he walked out the door, he saw a few people in the yard who were supposed to be talking, staring at the tray in his hand, his eyes flashing green.

Su Yi's heart was filled with weird pride.

"Everyone has been waiting for a long time." Su Yi maintained his superior demeanor and walked to the stone table with a bowl of chicken.

"Spicy? Is it made by **** and garlic?" Mu Yan curiously asked, "but **** and garlic are not of this color, is it mixed with other juices?"

Su Yi said: "No, this seasoning is chili. The red on it is not juice, but chili oil. Here is vine chili oil. You will know how to do it after you eat it."

The servant has brought the bowl and chopsticks honey water.

The honey water is specially requested by Su Yi to relieve hotness. He is not sure that his taste will be acceptable to people who have never eaten chili in this era.

Although everyone doesn't know what rattan pepper is, there are Sichuan peppercorns in this era. Since it is hemp, the rattan pepper should be similar to Sichuan pepper.

So everyone stretched out their hands to the spicy bowl of chicken, took the bamboo skewers and put them in their bowls. People who are more demanding use chopsticks to remove the chicken from the bamboo skewers and put them in their mouths; those who are more bold, such as Mu Yan, ate them directly with the bamboo skewers.

But even if Mu Yan eats with a bamboo stick, his posture is more pleasing to the eyes than those who pretend to eat elegantly with chopsticks.

Sure enough, it was the face problem, Su Yi thought.

When the first bite of the spicy Bobo Chicken was taken, everyone immediately showed different attitudes.

Mu Yan's eyes lit up, his hand quickly stretched out to the bamboo stick, took another one, and blinked, there were four or five bamboo sticks in front of him; while Wang Boyuan burst into tears, and started pouring wildly with honey. .

"It tastes good, but it's too exciting." Wang Boyuan said with tears in his eyes after pouring a cup of honey.

"I think it's just right." Mu Yan praised, "I think the five pungents are not enough, this is good."

"I think it's good too." Wei Teng, another family member, also said. Several bamboo sticks were placed in front of him.

The two had also eaten rattan pepper, but immediately gave up rattan pepper and continued to eat spicy.

Except for these two, the others only ate the vine pepper flavor after eating a few bunches of spicy.

Su Yi thinks this is just right. Because he loves spicy flavor the most.

There are also two people who are naturally not afraid of spicy food and they are not happy. Obviously, in order to eat alone, he deliberately increased the spiciness.

Whether it's spicy or vine pepper flavor, Bobo chicken is just a little bit, divided among five or six people, and in a while, all the vegetables are eaten.

Only then did Mu Yan drank the first sip of honey water, and said, "The vegetables are the most unpalatable things on weekdays. For the first time today, I think vegetables are so delicious."

"Can the chief of Dao Su borrow a recipe from Wei's view, and Wei can exchange it with the recipe at home." Wei Zheng said.

This year, everything is paid attention to private possession, including recipes, each family has its own unique recipe. Due to restrictions on ingredients and seasonings, most of these recipes are noodles and drinks.

Su Yi was a little moved. He doesn't need to make wine, but he is very curious to hear that there are many kinds of pastries in this era. But he really can't exchange with him.

"It's not a rare thing to give away directly from the poor road." Su Yi said, "It's just the seasoning, you don't have the complete set, you can't make it."

Su Yi pointed to the spicy Bobo Chicken and said, "The main seasoning here is pepper. The pepper is still in America. Well, South America is in the winter of the sea. If the boat is big and strong enough, it keeps heading east. It can be reached by moving forward. But the current ship is estimated to be unable to go too far to sea."

"Tengjiao is found in Shu. It is also known as Zanthoxylum bungeanum, which can be found in the Bashu Mountains."

"There are some spices that are not available here." Su Yi looked at the dumbfounded expressions of several people, and said, "However, there are still some seeds in the poor road. If you have time, you will probably plant them."

The spice package also presents seeds and cultivation methods. The system is really conscientious.

"Master Dao, wait, I'm a little dizzy." Wang Boyuan said, "America? East? Since the big ship can't reach it, how did Dao Master get the... pepper?"

Su Yidao: "I brought it from the master. Anyway, it's just condiments. Although the master drove out the poor Dao, he wouldn't even let the poor Dao take away even a little bit of seasoning."

Wang Boyuan and his friends looked at each other. Well, just condiments.

Su Yi's question is considered to be answered or not answered. Although the condiments are brought from Shimen, how can Shimen go to America, which can't be reached by ships? Does America really exist?

Several aristocrats were a little confused, but Su Yi had asked someone to submit a pen and paper, and wrote a copy of the recipe for the vine and pepper-flavored Bobo Chicken and handed it to Wei Zong.

Among several aristocratic children, Su Yi was a little closer to Wei Zheng. Because of his lack of historical knowledge, he remembers an allusion of "watching and killing Wei Jie".

In the Western Jin Dynasty, the Wei family was also a famous family.

However, although there were famous families in the Wei and Jin dynasties in the Yu Dynasty, none of the famous figures in history have been seen. Logically speaking, at this time, many of the famous figures in the Three Kingdoms should have grown up.

History has turned a corner, even the characters are gone? Or is the character still there, but the name has changed?

In other words, this is actually just a parallel space. The historical development is originally different from Su Yi's original world, so naturally there is no mention of the appearance of characters he is familiar with.

But no matter what, there was a family that he remembered some deeds-although it was not a good thing, plus Wei Teng was handsome and full of heroic spirit, which was very in line with Su Yi's aesthetics, and Yan Gou Suyi was naturally the best.

As for why Yan Gou Suyi is not very angry with Mu Yan, a more beautiful man, it is because Mu Yan is too beautiful, which makes people jealous.

No, no, no, Su Daochang absolutely does not admit that he is jealous, he just thinks that what a man is so beautiful is more in line with his aesthetics.

Another family son, Sima Hu, said suddenly: "Suzhou Daochang once said that the stone path is long eating spiritual food, the tip of the tongue is slightly burning like a fire, and there is fine sweat from behind, and the whole body is relieved, and the appetite is wide."

Su Yi smiled helplessly: "That's just a fictional story. Don't take it seriously, Lord Sima."

Sima Hu smiled and said, "After taking a certain meal, I feel relieved and have a great appetite. It's probably an illusion."

Su Yi smiled without saying a word.

The rest of the people stopped talking about the matter either, and left one after another on the grounds that it was getting late.

After the people left, Su Yi suddenly said to Mu Yan: "These people are not as far away as you."

Mu Yan smiled and said, "Why did Su Daochang say this?"

Su Yi sighed: "Among the teachers of poor Taoism, there are high-yield food crops suitable for poor soils, and cheap fabrics from a wide range of sources. Those few people are not short of food and clothing, so they have no interest. On the contrary, they have a sense of seasonings. Interested."

Mu Yan lowered his head, restraining a trace of sarcasm in his eyes: "Su Daochang is ridiculous, maybe those people are not uninterested, it's just not easy to mention it."

Su Yi smiled and shook his head, and went back to his courtyard with his back on his back.

Mu Yan looked at Su Yi's back for a long while before sighing, "It's a pity."