The Master of the Kingdom

After Su Yi exchanged corn and sweet potatoes, which were planned, he exchanged for tea, and the exchange points were used up.

There seem to be many exchange points, but they are not used, just like money.

Su Yi is influenced by her family and has always loved tea. But Baishui honey water scented tea is also good, so he didn't think about tea for a while. Now he accidentally saw the tea exchange option in the system, and he exchanged it.

What he exchanged was a variety of top-quality tea, not tea tree seeds. At this time, tea trees were already planted, but the method of frying was different from the method of making tea.

The purpose of Suyi's tea exchange is to get recipes for frying all kinds of tea. Then he can stir-fry the tea and drink it himself.

Su Yi saved three more chances to draw a lottery. He chose an auspicious day, burned incense to bathe, prayed for heaven and earth.

Because Suyi didn't have anything special to draw, he chose a random lottery, and there was no fixed category.

The first time Su Yi picked up was "The Analects".

"The Analects" is good, but there are now. Su Yi silently put "The Analects" on the shelf.

The second time Su Yi drew was Zhu Ziqing's "Back View".

This is a good article. Whenever you reread it, you will be moved by the love of the father. Su Yi burned the piece of paper after reading it.

"It's the last time." Su Yi said to herself, "The last time I drew out what I wanted for the third time, I can do it now."

Su Yi closed his eyes and used up the last chance to draw.

After a long while, he opened his eyes and picked up the pieces of paper in front of him.

The paper says, "Method of Making Glass".

Sure enough, I pulled out a good thing! How to make glass! This is technology! Very difficult to smoke!

"However, I know." Su Yi said blankly.

As a technical house, the raw materials for glass manufacturing are not rare, and the production process is not difficult. How could it have not been done? It’s hard to draw a five-star card, and the result is the feeling that I have a card that is already fully broken, which is more than not drawn...

Ahem, it's better than not drawing. At least prove that I was lucky. Su Yi comforted herself.

Su Yi glanced at the "glass manufacturing method" and determined that apart from the more detailed classification, there was nothing he didn't know, and then he clipped it into the "Analects of Confucius" that was just extracted.

If one day he wants to make glass on a whim, at least he doesn't have to sum it up himself.

Su Yi forcibly attributed his lottery to a complete success, and then handed over the recipe for tea frying to the housekeeper. He only took care of the tea after frying, right?

The butler paid high respect to everything Su Yi brought out, and this time was no exception.

To be honest, although the emperor advocated thrift and the trend of drinking tea is gradually emerging, the tea is really not good.

The tea that modern people drink only began to rise in the Ming Dynasty. Before the Ming Dynasty, tea was still popular. The "tea ceremony" in Japan originated from the "order of tea" in the Song Dynasty.

The process of "ordering tea" is to first crush the cake tea, put the crushed tea into a tea bowl, and after the water is boiled, use boiling water to "point" the minced tea in the tea bowl. "It is described as "like a jujube flower floating above the ring pond. Another example is Huitan Quzhu, the beginning of Qingping; another example is sunny and bright, with floating clouds and scales. The foam is like green money floating on the water. Another example is that Juying fell into the lily. The glutinous rice is boiled. When it is boiled, it will be heavy and tired, and it will be like snow ears."

But anyone who has drunk matcha knows that no matter how amazing the effect of matcha is, matcha does lose the fragrance of the tea itself, and aggravate the bitterness of the tea itself. Therefore, after frying tea was invented in the Ming Dynasty, the tea ceremony of "ordering tea" gradually disappeared.

This has nothing to do with the preservation of traditional culture. Because in the minds of the Chinese people, tea is just a kind of drink. The upper-class people use high-end equipment to study how to make tea to drink the best. At the most compelling time, the civilians can drink it happily with boiling water. "Diancha" was eliminated, but it was because "Diancha" was not delicious enough.

Although there are indeed many good places in foreign countries, there are places worthy of our reflection and study in preserving traditional culture. But with the tea-drinking method eliminated by the Chinese, it does not mean that the Chinese have regressed. This is a nonsense.

As a rich person, Su Yi drinks tea more naturally than others. In normal times, he also drank a cup of tea directly. But "tea making" after more cumbersome steps does not taste the same as making tea directly.

More importantly, it can be forced.

As a celestial master, how can you not pretend to be forced.

Next time you visit a guest, when he needs to pretend, he will personally make tea for others to drink.

Now, he began to practice the posture of making tea, how can he make the posture more elegant and graceful, as pleasing to the eye as his peers.

For this reason, he wasted a lot of superb tea. But the tea is not a waste, because the tea is distributed to the rest of the people, and the butler from Mu Yan is also invited to drink.

After the butlers on both sides drank the tea made by Su Yi himself, they became more concerned about the tea frying.

To put it a bit exaggerated, they have never drunk the kind of "tea" that is savory. The bitterness of the tea is reduced to a minimum, leaving only the fragrance of tea leaves lingering in the mouth and nose.

Tea has a refreshing effect, but now people don't know the ingredients of tea, and only attribute the refreshing effect to the bitter taste of tea. But now the bitterness of the tea has been suppressed to the lowest, but the refreshing effect is not even discounted. Not only the fatigue is wiped out after drinking tea, but also a kind of faint joy rises from the heart.

As Suyi's tea making skills become more proficient, the taste of the tea made becomes more and more intoxicating.

There is no tea garden in Suyi, but Mu Yan does. Mu Yan has long said that these "vulgar objects" can be controlled by Su Yi at will. But only some tea, but the housekeeper can call the shots.

Tea leaves are classified into green tea, green tea, black tea, black tea, etc. according to the degree of fermentation. After the workers have mastered the skill of frying tea, the tea brewed is still not as good as the tea brewed by Suyi.

Even though they were extremely harsh in the selection of raw materials, there was still a slight difference from the tea made by Su Yi.

In the end, the tea drinker had to attribute the difference in taste to Su Yi's own "charm bonus".

Can the tea made by Master Su Tian himself be the same as the tea made by ordinary mortals?

Actually... can be the same. It's just that Su Yi uses the best tea produced by the system.

Take the green tea "green bamboo leaves" as an example. Zhuyeqing is a green tea produced in Mount Emei, which is divided into three levels. "Taste Grade" is refined from the tea buds, with good color, fragrance and shape; while "Jingxin Grade" is selected from refined tea leaves, and its color, fragrance and shape are naturally up to a new level.

The final "Lundao level" even restricted the place of production. Only a small piece of tea produced in a specific place in the Emei tea farm can obtain extremely rare tea leaves after the shoots are collected at a specific time, and then refined and selected. There are also high and low differences in the "On Tao level". The most expensive small box is priced at about 20,000 yuan.

"Zhuyeqing" is only a famous tea with a short history. If it is "Junshan Silver Needle", "Qimen Black Tea" and other old brand teas, the highest grade can only be described as "prices but no market".

The tea Su Yi obtained from the system is such a treasure. Even in the previous life, Su Yi could only scratch a little occasionally. It's almost impossible to drink old brand tea.

Now relying on the system, I can actually drink such top-quality tea. Su Yi was already immersed in the fragrance of tea, unable to extricate herself.

This top-quality tea is not only rare and precious, but its fragrance is indeed worlds apart from ordinary tea.

Therefore, although the tea was successfully roasted, Su Yi, who was used to enjoying it, still used to exchange tea from the system. Anyway, put it in the package of the system space, and the time of the item will not be lost.

When Suyi treats guests, of course, the tea that he drank is the tea that he drank, which is not the same as the outside tea.

But others don't know that tea is different, only that Su Yi is different.

When Su Yi practiced the posture of making tea, Mu Yan finally came back.

The emperor sent others to take over the remaining tedious finishing work. Mu Yan and the prince can rest.

When Mu Yan Fengchen servant returned home, Su Yi made a cup of green tea for Mu Yan as if showing off.

Su Yi specially asked a craftsman to make a set of pottery for making tea-although he wanted to use a purple clay pot, he forgot where the raw material of the purple clay pot came from.

The water is the dew collected from the young leaves in the early morning. When the water "surges like beads", wait a few seconds. When the boiling water cools a little, use a kettle to slowly pour the water into the teapot from a high place along the edge of the kettle. Among them, the water left from the height quickly dissipated the tea leaves. After the water was level with the pot, Su Yi gently hung the froth off, covered the lid of the teapot, poured boiling water on the teapot, and finally poured the teapot's mouth close to the edge of the cup.

Pour the tea after scalding the cup with tea. After the first tea is poured, make a second time.

The tea poured for the second time is mixed with the tea poured for the first time. The tea brewed the third time is mixed with the tea poured the second time. So repeatedly.

Mu Yan watched Su Yi making tea in surprise, and the sentence in her heart that praised Su Yi's gesture of making tea could already be written as a fu.

When he took the tea, "the fragrance overflowed his teeth and cheeks, the sweetness moistened his throat, the **** Lingxiaohan", the irritability and fatigue seemed to disappear without a trace in the fragrance of the tea.

"How?" Su Yi said proudly.

Mu Yan smiled: "Although Kangle's tea has long been known from the letter, I only know its true flavor after the authenticity. Kangle seems to be in a happy mood at this moment?"

Su Yi said: "It is said that a good tea taster can get the mood of the tea maker from the tea. I don't know if He Qing tasted it or guessed it? But when a friend returns, the poor Dao is naturally happy."

Su Yi picked up the tea cup: "Replace wine with tea, and He Heqing is back."

Mu Yan smiled brighter and brighter: "I'm back, Kang Le has been waiting for a long time."