The Master of the Kingdom

Mu Yan just wanted to take advantage of the heat, and when Su Yi's attitude changed significantly, he could increase the relationship between the two.

In Mu Yan's expectation, the two of them wandered across the fields, watching the corn seedlings all over the mountains, starting with national events, talking about their ideals, and then confiding in each other's ambitions, and finally reaching a spiritual resonance.

He will show his heart to Su Yi, let Su Yi know him better and feel like him.

However, the plan cannot keep up with the changes. Seeing Su Yi's face glowing like a river, Mu Yan had no choice but to laugh bitterly and continue to listen. Seeing Su Yi chatting so happily, he really couldn't say anything to interrupt.

So the two chatted all the way. After Su Yi was satisfied, he remembered to ask Mu Yan: "Does Heqing understand?"

Mu Yan smiled bitterly: "To be honest, this..."

Su Yi regretfully said: "Well, I don't understand, I understand."

Seeing Su Yi's somewhat dim expression, Mu Yan hurriedly said: "The scenes depicted by Kangle are vast, and others can't understand it for granted, but only the slightest glimpse makes me feel shocked and unable to speak."

Su Yi nodded: "I thought so when I first came into contact with these. Compared with the earth, compared with the universe, human beings are really too small."

Mu Yan nodded: "Man is to the universe, what a mayfly is to man."

Su Yi said: "Speaking of mayfly, in fact, the lifespan of mayfly is not short. Come, let me tell you about mayfly, the larva of mayfly..."

Su Yi's chat box opened again.

Mu Yan blinked, feeling helpless. It seems that reality is farther and farther away from what he expected.

But looking at Su Yi's happy appearance, Mu Yan's mood gradually calmed down.

Mu Yan thought, Su Yi looked heartless and always in a good mood. In fact, he was lonely in his heart. Su Yi knows too much, sees too high and far, others can't understand, no one tells him.

Mu Yan felt that she seemed to be closer to Su Yi.

So, it's not that it hasn't developed as much as I expected.

After having a good chat, Su Yi finally focused on the chrysanthemum in the garden.

There are not so many types of chrysanthemums as there are in later generations, but the garden full of flowers still makes the lay people feel happy to see them.

As soon as Su Yi was happy, he took out the wine he brewed on a certain festival later and sent him to Mu Yan in advance.

In fact, he specially sent people here, just because he wanted to drink for Mu Yan. As for why we are so generous today, um, can’t be said, can’t be said.

Mu Yan knew that Su Yi had wine, but Su Yi did not take it out, and he did not urge him.

Su Yi sometimes has some evil tastes, and Mu Yan knows his evil tastes, but when he urges them, it has the opposite effect.

The wine in ancient China is not the popular liquor now. Baijiu is also called shochu, distilled liquor. According to the unearthed cultural relics, historians speculate on the time when the distilled liquor originated. From historical records and the first distilled liquor relics, distilled liquor began in the Yuan Dynasty. This at least shows that distilled spirits were accepted by the public after the Yuan Dynasty.

Before that, the ancient wines in China were mainly colored wines such as rice wine and fruit wine, such as rice wine and wine. The colored wine at this time, the alcohol content is probably less than 20 degrees. So people were drinking "massive" at that time.

When the shochu craftsmanship matured, shochu did not become popular in China. Before the early Qing Dynasty. Shochu has always been popular among the common people, and people of a little bit of status sneered at it, thinking that this kind of drink that gets drunk once it is drunk is an incompetent person who seeks to drink it. "Qing Shi Duo" said: "Yellow wine is expensive to buy and rises, while white wine is cheap to buy and fight." This is the case.

Shochu has an overwhelming advantage over rice wine. After the economic recession in China in the middle and late stages of the Qing Dynasty, first of all, the raw materials for making rice wine are all kinds of grains. The taste of sorghum is very poor, and wine making can bring extra income to the people. Then, the constant peasant uprisings in various places made transportation difficult, and the non-perishable shochu replaced the difficult-to-storage and transported rice wine and sold it all over the country; finally, the rice wine Because of the low alcohol content, people can drink a lot. Shochu gets drunk after drinking a little. For the good drinkers, save money.

Su Yi had a good background before Chuanchuan. The wine culture of China is reflected in all walks of life. He also has a deep understanding of China's wine culture, otherwise he can't accompany his elders to fight wine. Precisely because he knew this, he did not directly take out the soju, like the protagonists in the novels he had read, hoping to shock the four. He knew that even with his hands, the taste and alcohol content of shochu would not be liked by everyone.

At most he let others have a drink while pretending to be forced, saying that this is our drunk wine. Is it easy to get drunk? That's because the physique of people after practicing is different. Our dreadful people drink this wine just like water.

Well, that's all there is to it. It is impossible to promote.

However, it is meaningless to take out shochu, but in modern times, the brewing technology of fruit wine and rice wine has also been greatly developed. Suyi can also exchange the brewing materials from various places from the system, including the most suitable water. If you buy too much, you will get a free brewing method.

Well, after reading the above, I knew that Master Su had abused the exchange point again today.

What Su Yi brought out was the famous southern rice wine, Shaoxing Huadiao.

The raw materials of Huadiao are fine glutinous rice, wheat koji, and local lake water. Nothing more than glutinous rice and wheat koji, but water is the most important thing. Later generations of famous wines will have their own unique water.

The color of Huadiao wine is orange-yellow like a lot of amber, the wine is fragrant and fragrant, and it is difficult to suppress it. After the entrance, the taste is even more mellow. The feeling of burning makes me feel ecstatic.

Huadiao is more beautiful than old, and what Suyi produces is new wine, but it is produced with modern brewing technology and system, the best local Huadiao wine brewed with water, when he uncovered the sealed cloth on the wine jar, its fragrance instantly four Overflowing, so that the servants who are serving can not help but stop in their hands.

Mu Yan couldn't help but leaned over, took a deep breath, and said, "This is made from Kangle?"

Su Yi said: "Who else could it be if it wasn't me? This wine is getting more and more fragrant. But now that there is no old wine, you can just drink it."

Mu Yan watched the clear and bright yellow wine slowly poured into the white jade cup, its golden color in the warm white jade, suddenly showing a sense of dignity.

If you look at the color and smell it, you will know that this is a fine wine. The new wine will still have precipitation when it is brewed. If you want a beautiful wine shape when drinking, you need to filter it. But this wine did not show any turbidity.

Su Yi only said that this kind of fine wine was "make do"?

Mu Yan sighed, "I really don't know how to live before Kangle?"

Su Yi missed it: "You can't imagine it anyway."

Mu Yan said: "How does it compare to the fairy world in the legend?"

Su Yi said: "The legendary immortal world is just a continuation of the current rich life. And the life I live is beyond the imagination of the world."

Boy, do you know electroshock therapy? Indulging in godlike days, only Yang Jiao Beast can wake you up.

Alas, I really miss krypton gold. There is no way to krypton gold, it is really boring.

Mu Yan looked at Su Yi blankly. Therefore, Su Yi, who lived a life that was unimaginable by others, chose to return to the mortal world.

This is the first time Su Yi has spoken out about his previous life.

Su Yi urged: "What are you in a daze? Try the taste and give me your opinion."

Although he made strictly according to the brewing recipe, he was a novice after all, and he had brewed several jars of wine, and only a few jars were left and he felt that the taste was still good after tasting. Mu Yan is accustomed to drinking wine, and I don't know if this wine can be in his mouth.

Mu Yan returned to his senses and smiled at Su Yi, who unconsciously turned his face to the side.

I didn't think it before, but now I see Mu Yan's smile, how come I feel a little flashy.

It must be that the sunshine, the flowers, and the wine are too dazzling, which gave him an illusion.

Mu Yan turned the wine glass, then Dan lips moved closer to the edge of the wine glass, closed his eyes, and slowly poured the wine into his mouth.

The lip color and the sharp color difference of the wine glass made Su Yi stunned. When the wine moistened Mu Yan's lips, Su Yi could not help but seemed to drink a glass of mellow wine, a little dry mouth, and could not help swallowing. Take a spit.

"How?" Su Yi pretended to be calm.

Mu Yan opened his eyes and looked sadly at the remaining liquor in the cup: "Kang Le, you have hurt me."

Su Yi hurriedly said: "Why? I feel uncomfortable after drinking?"

Mu Yan shook his head, sighed deeply, and said: "How can I taste the rest of the wine in the future?"

Su Yi chuckled and said, "Okay, don't be so exaggerated. It's all rice wine, isn't it that level?"

Mu Yan hesitated and said, "That's the level. Otherwise, Kangle can let the others taste it, and see if they all agree with me?"

He thought for a while, shook his head and said: "No, forget it. If it is tasted by others, what can I do? If not, Kangle can't refuse the request of your majesty and the two majesty. Let's forget it. Just let this be my two secrets?"

Su Yi hesitated and said: "But I told your Majesty that I'm studying winemaking, but your Majesty said that you must give him a taste when the brew is ready. I think your Majesty already knows about our drinking."

Mu Yan glanced at the people next to him, especially those who Su Yi had brought. Those who come down watch the nose and the heart. Well, we don’t know anything, we don’t know anything.

Mu Yan sighed, "How can this be good?"

Su Yi said: "This wine is not for you to get drunk. You can drink one or two glasses a day to relieve your greed. No matter how good the wine, drinking too much is not good for your body. Even if you give it to your Majesty, the rest There is enough wine for you."

He has no shortage of raw materials. The rest of the raw materials can be taken by himself. Only the water for brewing needs to be exchanged. We have many exchange points, proud.

"This wine is called Huadiao. I will use the rest of the wine making methods. I will let you drink enough in the future." Su Yi said, "I buried a few jars in the ground. This Huadiao wine will taste better as it grows old. It also has a name. , Called the daughter red. According to legend, someone buried an altar of flower carving when the daughter was born, and opened it when the daughter was married. At that time, the fragrance of wine was incomparable to new wine. Let's bury it for more than ten years and drink it, then you know The true charm of Huadiao Wine."

Mu Yan was stunned for a moment, and then asked with words: "After more than ten years, will you drink that jar of wine together?"

Su Yi nodded: "Yes."

Mu Yan lowered his head and smiled.