The housekeeper Fu Dazhu, who came out with the vegetable bowl, heard the laughter of the three generations of the Fu family, and couldn't help laughing, his eyes were still wet.

He has taken care of the old gentleman for fifteen years, and has also lived in the Fu family in Danguiyuan for 15 years. When the Fu family was deserted, it was really cold to his heart.

As far as the Chinese New Year is concerned, the house was so deserted that there was no smell of fireworks, and I didn't return home for the rest of my life for several years.

Well now, the granddaughter of the old gentleman is back, and she is also a soldier. This is three generations of soldiers. The family reunion is very good!

The dishes are very rich, and Dad Fu is determined to show his hands in front of his daughter. Knowing in advance that there is nothing he doesn't love about his daughter, Dad Fu mainly focuses on the cuisines in Jiangnan area, which is also the cuisine in his hometown.

Dongpo Pork, West Lake Vinegar Fish, Songsao Fish Soup, Tomato Shrimp Rice, Fire Eyed Immortal Duck... As Dad Fu gave Ye Jian a dish and gave him a name, Ye Jian was deeply shocked.

I can't tell... her dad is a famous chef!

The old gentleman’s favorite is the dishes from his hometown. He took a piece of Dongpo pork and commented, “The meat is glutinous, but the juice should be thicker. If you add half a bowl of Shaoxing wine, the taste will be better. "

"I took out all the Shaoxing wine at home, just half a small bowl, you can taste it, Dad, you are amazing."

Dad Fu saw that Ye Jian was stunned by his craftsmanship, and his heart was greatly satisfied, and he said, "If it wasn't for your grandfather who arranged the way at that time, I might have become a chef."

The old man answered, "If I hadn't gone to the Aviation Academy later, maybe I would have become a gourmet too."

The housekeeper Fu Dazhu was happy when he heard it, "If I hadn't come to Fu's house to take care of the old man, maybe I would have become a big pig farmer."

Ye Jian, whose bowl was full of vegetables, was already smiling, her eyes were shining like stars, and she heard Dad Fu say, "In the future, Jane will find a husband and someone who can cook like Dad."

Ye Jian thought about how Xia Jinyuan was cooking while wearing an apron, and then thought about it... but she couldn't stand it at first.

It's hard to get Team Xia to practice cooking like Dad.

The whole process of dinner was very pleasant. Ye Jian helped to clean up the dishes and was stopped by the housekeeper.

"It will be done by your Uncle Fu, otherwise, he is worried that you will rob him of his job and make him unemployed in the future." The old gentleman joked.

"You're right, that's the reason, it's me or me." Butler Fu Dazhu laughed, how could he be the jewel in the palm of the two chiefs and say "Uncle Fu", both chiefs look up to him? .

Ye Jian has already said "Uncle Fu has worked hard" from a kindness.

Fu Dazhu laughed until his mouth could not close. The Fu family were all friendly, so he didn't want to go back to his son's house and be scorned by his daughter-in-law.

"It's getting late, I can talk about business at the party, and I can talk about it in the car." When the housekeeper entered the kitchen, the old gentleman with a slight smile on his face reminded Ye Jian that when he saw his granddaughter's face changed slightly because of his words, the old man The husband sighed: "Long pain is worse than short pain. Your dad has to know. It's better to know it earlier. Grandpa is reluctant to watch you suffer alone."

"The matter of the adults must be dealt with by the adults themselves. What do you have to do as a child? Listen to the grandfather's words and say it later." The old gentleman's attitude was a little tough this time, and he clearly asked Ye Jian to confess the matter. " If you can't bear it, then let your grandfather come forward, how about it?"

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like