The Miracle Doctor’s Two-Faced Toddler

Mother Lin went there non-stop, everyone was immersed in the temptation brought by the delicious food, and no one paid attention to the departure of a servant.

Mother Lin quickly found out the kitchen where Yu Wan and her party were. She didn't know that the other party was the girl she had met twice, but from the distance, the kitchen was a bit remote, and it could even be said that it was deserted.

"Placing people in this kind of place shows that they don't pay much attention to it. It's not like Mrs. Du, who used Mrs. Wei's small kitchen as soon as she came here."

Mrs. Du is famous all over the world, so naturally she cannot be competed with by an unknown chef. Thinking about it this way, Ms. Lin thinks that they are being too cautious?

Is it necessary to use such means to deal with a few incompetent cooks?

After thinking about it, Mother Lin had already arrived at the path near the other courtyard. She was walking along the wind, and she didn't smell anything for a while, but when she turned a corner and the wind turned, the overwhelming stench was carried around. He hit her with his head full of faces.

She only felt her brain buzzing, and her scalp suddenly went numb!

She quickly covered her nose and said dizzily, "What, what does this smell like?!"

Wei Mansion is too much, even if you don't want to see those cooks anymore, they shouldn't be arranged in such a smelly place, right? How difficult it is to have trouble with those cooks...

Soon, Mother Lin realized that she was thinking too much.

Where is the cook arranged in a stinking place? It's clearly the cook who stinks up half of Wei's mansion!

Mother Lin staggered back to Xichun Pavilion, holding her breath all the way, her face turned purple.

"Too...too stinky!"

It was so smelly that Mother Lin didn't even see what was inside, so she couldn't help but ran away.

"Smelly?" Yan Ruyu frowned slightly, "Could it be stinky mandarin fish?"

Mother Lin's nose still had that stench, which made her slightly dizzy.

Yan Ruyu confirmed her guess: "It should be stinky mandarin fish, that's right, you go and ask Mrs. Du to make a stinky mandarin fish."

She has eaten stinky mandarin fish before, and knows that the fish smells stinky, and it tastes stinky too. I don't know why the other party chose such a dish, but I dare not say anything else. This dish is Du Niangzi's hometown dish. She cooks it. The stinky mandarin fish that comes out is the smelliest of all mandarin fishes, but the taste is also the most memorable.

It was also their luck that there happened to be such an ingredient in the house.

The stinky mandarin fish has been marinated, the salt content is too heavy, and the meat is slightly woody. Unlike the previous cooking method, Du Niangzi steamed it first and then roasted it, which brought the smell of the stinky mandarin fish to the extreme.

On the other hand, Yu Wan's stinky tofu is also ready.

I don't know if it's Yu Song's illusion, but I always feel that the surroundings are quieter, as if all the people in a radius of a hundred miles have disappeared at once.

"What's the smell?" asked one of Xichunge's wives.

Yan Ruyu said with a smile: "It's Mrs. Du who is cooking stinky mandarin fish."

It smells so soon, this time the mandarin fish tastes heavier than before...

"Oh, it stinks!" After a while, a daughter of Xichun Pavilion frowned.

Yan Ruyu was a little out of breath, it was too stinky, Mrs. Du had never done so stinky before.

After a while, the female family members of Xichun Pavilion covered their mouths and noses one after another: "No, it can't be done..."

Yan Ruyu pressed her chest: "Go to the kitchen and see what's going on?"

Mother Lin has gone.

As soon as she left, the stinky tofu entered the Xichun Pavilion magnificently. The moment she entered the house, all the children and family members in the room were stinking off their backs!

But everyone was surprised to find that these were not stinky mandarin fish, but a few plates of dark fried tofu.

This stinky tofu, from material selection to production, is all done by Yu Wan herself. First of all, in terms of ingredients, it is an order of magnitude smellier than the stinky tofu that my aunt accidentally planted willows.

Secondly, Yu Wan added homemade stinky rot powder, which has also improved several levels in terms of filling and production technology.

Finally, I have to mention this fresh-keeping method. Earlier in the old house, the tofu was cold as soon as it came out of the pan, which made the smell of stinky tofu solidify in the molecular structure of the tofu, but this time, Yu Wan I used a food box bought with a lot of money (100 Wen) to ensure that the stinky tofu was cooked at what temperature, and what temperature it was here. You Qi was stuffed all the way. When I opened the food box, the smell was so strong that it seemed to be I see the color.

"Miss Yan, Miss Yan, Miss Yan!"

Yan Ruyu was dizzy from the smell...

Shangguan Yan tensed her body and did not move, her eyes fixed on the plate of stinky tofu, as if she was about to stare out a hole!

It stinks so badly that no female relatives in the house dared to taste it. It was Mrs. Wei who cared for the children with filial piety and treated death like home...let Mother Song have a taste.

Mother Song: "..."

Song's mother bit the bullet and ate it. After taking a bite, her expression brightened instantly.

"If you really can't eat it, then..." Before Mrs. Wei finished her sentence, Mother Song stuffed the remaining half of stinky tofu into her mouth!

The stunned Mrs. Wei: "..."

With Mama Song leading the charge, the boldest female relatives also began to taste it.

The stinky tofu is hot, while the tofu is cold. The temperature of the two ingredients is perfectly combined. Just one bite, the taste of ice and hot pulp is so delicious that you will close your eyes. Dip the chopped seasonal vegetables and coriander foam, it is sweet and greasy, making people reluctant to eat it all the time.

The only ones who didn't move their chopsticks were Yan Ruyu and Shangguan Yan.

Yan Ruyu fainted, Shangguan Yan——

"Take it away! My wife doesn't eat this kind of thing!"

How could her wife eat such unworthy food?

The little maid stopped the plate close to her life and death, and protected her wife well!

After a while, Mrs. Du's stinky mandarin fish was also brought up.

However, the smell of mandarin fish is completely covered by stinky tofu, and the taste is also slightly thin. Although it has been marinated and fermented, it is far inferior to stinky tofu, which can burst into pulp by alternating hot and cold, and can be dipped in sauce. It is sweet, spicy and refreshing, with a long aftertaste.

This time, trying to falsely claim that it was Mrs. Du's handicraft failed, because Mrs. Du couldn't cook this dish.

Hahaha, laugh three times with your hips on your hips!