The most powerful god in the city

After Zhou Ye hung up the phone, he turned on the system and pondered carefully.

He intends to recruit several figures.

However, after answering his sister's call, he thought about it a little more.

Now he has entered the eyes of some people with a heart, if the other party wants to kidnap.

So······

I don't care, there are Wang Chao, Tang Zichen and others, but what about my family.

Despite the fact that there are personnel sent by the state to protect secretly.

If, in case, it is countered by someone with a heart.

For example, risking the lives of parents, wives and children.

So, he had to arrange his forces.

Thinking of this, Zhou Ye decided to recruit some female masters.

Hibernating.

If something really happens, you can respond to it as soon as possible.

······

After sorting out his thoughts, Zhou Ye opened the system.

I'm going to recruit a few of my men to come out.

"System, help me list the gourmets and chefs of Chinese cuisine," Zhou Ye said to the system.

"Okay", I saw one gourmand after another suddenly emerge.

The 680 is full of dazzling, very amazing.

Zhou Ye looked at it and selected two chefs.

One is the kitchen god - Liu Shandong.

Liu Shandong is a fictional character that does not exist in history at all.

However, the little masters can come out.

What's more, it's Liu Shandong.

At least, Liu Shandong is a film and television character, and Xiao Dangjia is an anime character.

Many people may not know who Liu Shandong is.

After all, the TV series "God of Cooking" is too old.

It's so old that many people don't remember it.

And the post-zero generation has never heard of it.

However, Liu Shandong's cooking skills, that is.

In particular, the knife technique is a must in the world.

In the TV series, Liu Shandong, who has a unique and origin, went to the Central Plains to find relatives after going to the Western Regions to study art, and strayed into the Royal Forbidden Garden with the fallen Kanto thieves Chen Fu, Li Cong, and the little clever loach, and the nineteenth elder brother's deer hunting was caught.

Seeing the heads fall to the ground, Liu Shandong's 120-dish "whole sheep banquet" impressed Kangxi and the elder brothers, and saved the lives of all the heroes;

In the palace, Shandong, who had no choice but to be the emperor's imperial chef, was greedy for wealth and nobility, and his heart was like an arrow, and his filial piety finally moved Kangxi, and he was allowed to return to his hometown to visit relatives.

Before dying, his father repeatedly asked him to rush to Hangzhou to find his uncle, "I am not your father, you are ······" Before he could tell the secret that had been hidden for many years, the old man left and went west.

With doubts and endless sorrow in his heart, Shandong embarked on the arduous road of finding his relatives.

And during these family search trips, Liu Shandong was persecuted.

It can be said that the journey has been arduous.

However, these ordeals also made him who he was in the end.

Became a generation - the god of cooking.

······

As for the second subordinate recruited by Zhou Ye, it was a woman.

It's also a very cold character, and few people know about it.

But after Zhou Ye read her information, he immediately chose her.

This is none other than Xiao Meiren.

It's not the "Xiao Beauty" who "played by the six emperors"

That Xiao Meiren is a famous beauty in Chinese history.

And this Xiao Meiren is an outstanding gourmand in the Qing Dynasty.

I only know that the surname is Xiao, and then I am called - Xiao Meiren.

And this person has also become one of the top ten beautiful chefs in Chinese history.

Although it is not famous, it is famous for centuries.

Xiao Meiren, who lives in the south of Zhenzhou City, Yizheng.

It is rumored that Xiao Niang was a beauty when she was young, and she was praised in many poems, "In the past, she was abundant, her face was like a hibiscus on the shore, and her eyes were like clear autumn water." It is said that when she came out of the oven as a teenager, she was outstanding for her elegant demeanor and natural beauty, almost to the point of jealousy, even when she was a, "her name is still heavy"

Yuan Mei, a famous gourmand and writer in the Qing Dynasty, "Suiyuan Food List" contains: "Outside the south gate of Yizheng, Xiao Meiren is good at making dim sum, all steamed buns, peanuts, melon seeds, pastries, etc., small and lovely, white as snow. "

The contemporary Chinese catering industry lists him as one of the top ten famous chefs in ancient China.

Before the Chongyang Festival in the 59th year of Qianlong, Yuan Mei sent people to Yi to purchase eight kinds of Xiao Meiren dim sum for Xiao Meiren peanuts, Xiao Meiren melon seeds, Xiao Meiren peanut crisp, Xiao Meiren melon seed crisp, a total of 3,000 pieces, shipped to Nanjing, and gave 1,000 pieces to the governor of Jiangsu.

The Qing Dynasty poet Zhao Yi went to Yizheng to taste Xiao Meiren's pastries and praised them, believing that the pastries named after Xiao Meiren would be as famous as Dongpo meat and Meigong cakes.

Renzi, the former prefect of Yangzhou, Xie Qikun, who was the political envoy of Shanxi at the time, tasted Xiao Meiren cake and wrote a poem: "Green Yangcheng Guo Lihuajin, the surname is new." The car and horses in front of the Mo Dao Gate are cold, and there are people who buy cakes in the sun. "

He also laughed at himself for not tasting it in person when he was the Taishou of Yangzhou fifteen years ago.

The relevant departments of Yizheng declared the intangible cultural heritage of "Xiao Meiren Cake Making Skills", and introduced Xiao Mei's life in detail.

Xiao Meiren lives in Hexi Street, Dawharf, born in the 8th year of Qianlong, died in the first year of Jiaqing, the eldest daughter of a single family, intelligent, kind, and enthusiastic. Xiao Meiren's family was well-off when she was young, and her father inherited two tea shops from her ancestors. Mainly engaged in steamed buns, cakes, dumplings, refreshments and the like. She has heard and witnessed the master chefs making them, and she knows the recipes of various ingredients by heart. His father chose a loyal and honest down-and-out scholar with a strong physique in the tea shop workshop to recruit him as his son-in-law. _

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