The Murderer Acted So Well, The Special Police Asked Me How Many Years I Had Squatted

There was chaos in the studio.

【Anchor, can I watch this without paying? 】

[Network management come out and take care of it! 】

[Stop talking, the network administrator has already fainted. 】

[Slowly stunned. 】

The little chef in charge of the live broadcast can still stand firm.

He was very dedicated, tremblingly lifted the camera up and pointed it at Li Si.

On the other side, the chef was still lying on the ground.

Several little chefs quickly helped him up, let the chef lie flat on the ground, and then went to call an ambulance.

The chef in charge of the live broadcast blocked the camera with one hand and asked Li Si with his eyes if he wanted to stop.

Li Si thought for a while, then shook his head.

He carried the heavy dead pig with one hand, and put the big lump of meat on the slaughter table.

"Anyway, as long as the customers can see the process of slaughtering now, right?"

As he asked, he sharpened the knife back and forth on the whetstone.

Hearing the sound of sharpening the knife, the little chef's eyes widened.

As soon as Li Si asked, he nodded quickly: "That's right."

"Then let's continue." After Li Si finished speaking, he chopped off the pig's ear with a single knife.

Pig blood flowed down from the slaughter table, wasting a lot.

Some other little chefs quickly brought a basin to catch the pig's blood.

The chef in charge of the live broadcast took a few deep breaths and moved his palms away: "My family, although there were some problems just now, the pig still has to be killed. Although our head chef is not here, the sous chef is equally skilled at killing pigs, so don't worry. Come eat."

This kid was afraid that the audience would be suspicious, so he creatively gave Li Si the title of sous chef.

Li Si chops pork skillfully, so the audience in the live broadcast immediately believed it.

【I said, no wonder the pig-killing action is so neat. 】

【Oh, you don’t understand, the head chef should choose an older one, and the sous chef should choose a young one. All big hotels are like this. 】

【Brother don’t kill a pig, brother kill me~】

[Hey—the upstairs is disgusting! 】

Although it was the first live broadcast, Li Si quickly adapted to the rhythm.

He chopped the pork legs into pieces vigorously, and he still had time to answer questions from the audience in the live broadcast room.

"You mean pig's ear? Shred the pig's ear and serve it with cucumber salad. Believe me, don't fry it, the fishy smell will come out once it's fried."

"Everyone knows how to make pork knuckles, so I don't need to talk about it. First use oil to burn the surface, and then braise it. The children next door are crying."

"You mean pig's gums? It's not very easy to make. I personally suggest that you marinate it first, and then freeze it in the refrigerator. Take it out to drink when you need it."

"Why did I leave the pig's neck bone at the end? Because the structure of the pig's neck is roughly similar to that of a human, it is very troublesome to chop."

Although the last knowledge point seems a bit criminal, Li Si's live broadcast effect is so good that it explodes.

In addition to his superb skills in killing pigs, it also has a lot to do with his face.

It hasn't been long, and there are already rich women rushing to brush rockets in the live broadcast room, and the little chef is terrified.

Suddenly, someone in the live broadcast room asked a question.

[Anchor, have I seen you somewhere? 】

Following this person's questioning, other audience members also reacted belatedly.

This little brother who butchered pigs seemed familiar.

And those netizens who often go to Pilipala immediately reacted.

[Damn it, it's Brother Murderer! 】

[Who is the murderer brother? 】

[Who is the murderer brother? 】

[Where are the breasts? 】

Although several LSPs quickly shifted the focus of the discussion, there was still a big brother in the live broadcast room who tried his best to raise questions to the little chef.

"Anchor, ask that buddy who butchers pigs, is he the one on Pilipala?"

The little chef didn't know why, but he still conveyed the problem truthfully.

Li Si didn't even raise his head: "Oh, is that what [the reporter risked his life to reveal the secret, the murderer revealed the inside story of the crime]? Yes, it's me."

Now that video has at least 10 million views on Bilibili, and with various secondary creations, there will only be more.

Many people in the live broadcast room have seen Li Si's face, and they suddenly realized when they heard the words.

[I rely on it! 】

[It turned out to be your kid. 】

[I called the police before. 】

Li Si gritted her teeth, a little wanting to silence the last person. But when I thought that this was someone else's live broadcast room, I finally gave up.

He lowered his head and continued: "That was a misunderstanding. My job is actually an actor. My new movie is about to be released recently, and everyone must go to the cinema to support it."

[The host is still an actor? 】

[Hahaha, it's so funny, what are you acting in? Don't play tricks, right? 】

[Don't be embarrassed, the actor is also an actor. 】

Li Si reached out and pulled out the pig's heart together with a bunch of messy organs.

Those bright red blood vessels were hanging on his body, and he was facing the camera, showing his white teeth: "The movie is called "Crystal Lake Massacre", and I will play the massacre."

With other templates, Li Si has not shown the temperament of a murderer for a long time.

At this moment, it was a small test, and many viewers in the live broadcast room who were staring at the screen fell silent.

[Are you sure you are acting? 】

[How do I feel that this is the real thing. 】

【Or call the police...】

Seeing that the topic in the live broadcast room turned to a dangerous angle, Li Si quickly shut up and buried himself in cutting the meat.

As the live broadcast came to an end, Li Si clapped his hands, feeling the bloody smell on his body making him uncomfortable.

The little chef also said at the right time: "Then today's live broadcast is over here, the pork tastes good, I will look for good pork..."

Before the words were finished, the back door of the restaurant was suddenly kicked open.

Li Si and a few little chefs looked back, and were shocked to find that the people who broke into here were actually a few young people with tattoos.

They were either wearing motorcycle leather jackets, or they had a big gold chain around their necks.

And all of them had fierce eyes, and they yelled very impolitely when they first came in: "Is everyone dead? Who is in charge here? Come and see me soon?"

Then they saw Li Si close at hand.

Li Si had just finished slaughtering a pig, and was drenched in thick pig blood, half of his head was red.

What's more, he was still wearing a butcher's outfit specially designed for slaughtering pigs, holding a bloody butcher's knife in one hand, and clutching a large lump in the other hand, which looked like intestines and lungs.

The scariest thing is the chef lying on the ground.

The chef's waist was injured, and he didn't even dare to breathe hard, for fear of aggravating the injury.

So he lay straight on the ground, looking no different from a dead man.

The ground was full of blood. With this amount of bleeding, you would believe it if you said that you squeezed a person dry. The combination of these pictures fell into the eyes of the punks, and they were scared on the spot.

"Brother, brother, we are just passing by."

A bold one spoke with a trembling voice, and the rest of the punks hurriedly nodded frantically.

What can we do if we don't nod, do we want us to fight desperately with the crazy murderer?

I didn't look at the almanac when I went out today, how did I break through the murder scene.

By the way, should we call the police?