The Only Magician on Earth

  Gu Feng carefully passed a few days without waiting for the Gu Master's revenge. And as the opening of the private restaurant is approaching, Gu Feng can only temporarily forget about it.

  Gu's Private Restaurant!

   A few big golden characters, matched with the signboard of ancient fragrance and ancient charm, hang on the lintel with the same charm, how to look and how to look harmonious.

   After receiving the 10 million medical fee from the Guan family, the first thing Gu Feng did was to buy the small building of the private restaurant.

   After all, I have invested millions in decoration alone, although after the contract expires, Gu Feng is confident that he will not have the means to be raised by the landlord, or take advantage of the fisherman.

  However, it is the most reassuring to truly hold the real estate in your own hands.

   However, the housing prices in Haicheng gave Gufeng a small "surprise".

   The location of this duli courtyard is more towards the old town, which is considered the center. The three-story building occupies a large area, and the price is not low, it costs 15 million.

   This is because the landlord is old and retired and is going to go overseas to accompany his children and grandchildren. He originally planned to sell the house. Otherwise, the price may not come down.

  Gufeng consulted the nearby housing prices and found that the landlord did not ask for prices. So he promised to pay 10 million as the down payment, and the other 5 million to be paid within a month.

   As for whether he can collect 5 million in a month, Gu Feng is not particularly worried. The big deal is to sell the house that the Guan family gave him.

   That house, I went to see it in Antiquity. The reason why I chose this set at the beginning was because it is very close to the private restaurant and it is convenient to travel.

   After going to see it, the ancient style can be regarded as an intuitive impression.

   is located on the top floor of the unit building, and it was obvious that the developer had been greeted in advance.

  Two sets of large-area houses have been opened, with an area of ​​nearly 500 square meters, and a terrace of more than 100 square meters...

   Plus jing decoration. If this house is sold, there must be millions. Although it seems that I can't help Sister Shao's kindness... But shouldn't the things you give to you should be handled by yourself?

   Moreover, that was just a last resort.

   is exactly the same, Gufeng temporarily dispelled the idea of ​​moving house, save time tossing back and forth.

   After signing the contract, Gu Feng is empty-handed again.

   couldn't help but let out a wry smile. It's good to make money quickly by yourself, but it seems that Hua's is faster!

  Fortunately, the overall decoration of the private restaurant is completed, and it will be able to open soon.

   On this day, two chefs, Master Lu and Master Zhang, found Gu Feng with a menu and came to report to him.

   "Meihua duck tongue, steamed deer tail, harmonious world... Isn't this just a crab? And this trick, grilled chicken wings?"

  Gu Feng frowned as he looked at these dishes.

   "Yeah! Since we are positioned at a high-end position, the name of this dish must be more elegant." Seeing the dissatisfaction of the little boss, Lu and Zhang could only reply bravely.

"You still don't understand what I mean!" Gu Feng closed the menu and put it aside. "I said, the ingredients should be ordinary, the most popular one is duck meat, not duck tongue; venison, not duck tongue. Luwei'er. As for a private restaurant, the name of the dish should be the most common one, such as little pheasant stewed with mushrooms, sauce steak, and so on!"

   Master Lu and Master Zhang looked at each other with embarrassed expressions.

Originally, they looked at the restaurant's large-scale decoration investment, watched the Yingyingyanyan that the waiters wore every day training there, and then thought about the unique taste of the dishes prepared by the boss... It has a great future for the restaurant. confidence.

   If it continues to develop like this, it may be able to open up the market if it is positioned as a high-end product.

   However, when it comes to the dishes, they disagree with the boss. Relying on chicken stewed with mushrooms and sauce, it will sell 10,000 tables?

   This is either the person who sells it is crazy, or the person who buys it is crazy.

   is like dog meat that can’t be served on a table, no matter how delicious it is!

  Gu Feng can listen to other people's opinions, but fundamentally speaking, he is a very thoughtful person. Now that you have made up your mind, don't give others room to argue.

"Okay, you can arrange the recipe immediately. In our private restaurant, we don't allow customers to order food, but provide a set menu with a table. The Chinese people take six as the order, so we will choose 'six, this number, six cold dishes, Six hot dishes, plus a soup. The main food is Xiao Long Bao, and a free pot of tea prepared by our Gu family is provided."

"As for the amount of food, it must be moderate. Generally speaking, those who can reach this level of consumption will enjoy more enjoyment, rather than simply filling the stomach, and the food intake is relatively small. However, in our Gu's restaurant, There may be exceptions to this situation, so it is up to you to determine the size of the dish."

   Listening to Gu Feng's words, Lu and Zhang thought about the situation of overeating every day in the past few days, touched their still full stomach, nodded, and agreed.

   "Let the guests eat until they are 80% full, they can't be hungry, and they can't eat enough. This will make it more memorable."

  The ancient style talked eloquently and instilled his own ideas into the two.

"Okay, let's decide the name of the dish now! Three alternative plans have been decided. In the first period, we only open three private tables each at noon and evening. Is there more limited supply? This is called rare. expensive."

   "Boss, what do you mean, we will have a second issue?" Master Lu asked after hearing the meaning of the words.

"Yes! Not only the second phase, there will even be a third phase. However, our second phase will not open until the first phase's fame is released, and the price at that time will not be 10,000 yuan per table. , but 20,000 or 30,000 yuan per table. This is why I asked you to order this most common dish when ordering the menu this time, to leave room for later development!" Gu Feng did not hide it. .

Oh I got it!

   Lu and Zhang suddenly realized. There is still some anxiety in my heart.

   This little boss, thinks things too simply? Although it is said that there are many rich people in modern society, 20,000 to 30,000 table dishes are not uncommon, but it is not as easy as imagined if your own restaurant wants to sell this kind of price!

   However, they are the bosses. Gu Feng has made a decision here, and they can only follow orders.

   Determining home-cooked dishes is the best thing for them. Soon, three menus were finalized.

  The dishes are nothing more than sauce-flavored elbows, braised carp, prawns with salt and pepper, and a beef pot.

  Ancient Style made a slight modification according to his own preferences. In this way, the three-table menus were all finalized.

  Menu a, the main dish is the ancient favorite Dongpo Pork. Others include steamed mandarin fish, rich shrimp, pine nuts and corn, appetizing enoki mushrooms, and vinegared cabbage.

  Menu b, the main dish is stewed elbows with mushrooms, others include braised carp, salt and pepper prawns, pine nut corn, white spoon choy sum, hot and sour potato shreds, etc.

  Menu c, the main dish is the cold dish with sauce fragrant elbow hua, the others include the first-grade beef pot, etc. There are also six cold and hot dishes each.

The food plan has been set. As for the preparation of ingredients, the ancient style is very strict, and Lu and Zhang are required to check in person. They must buy the most authentic ingredients from the most formal places, such as waste oil, lean pork, etc., must be Resolutely avoid it.

  Lu Zhang and the two were also very attentive in this regard. The jobs they are doing now are much easier compared to the restaurants they used to work in.

  The two chefs, Gufeng allowed them to recruit a few apprentices each, and they only cooked six tables of dishes in one day, which was extremely easy!

  Compared with now, thinking about how I used to spend a few hours a day there, it was a life like purgatory!

   Live not tired, earn more. The salary is now twice as much as before, and I heard that there will be rewards for doing well. More importantly, the little boss's plan, although it sounds a little unfortunate... but it seems to have a promising future.

   Therefore, both of them are extremely rare in this job. In the early morning, the two went to the vegetable market in person, and brought back fresh vegetables, chicken, duck and fish.

   Rip the belly, scrape the scales and peel the skin, pick vegetables and cut meat...

   After a busy day, the sumptuous dishes came to the table.

   "Wow! It smells so good! I can smell it downstairs!"

With a crisp voice, Luo Yan twisted her waist and walked upstairs, as if she was holding a meal.

   Recently, Luo Yan is a frequent visitor to Gu's private restaurant. The reason can be traced back to the two chefs Lu and Zhang who made a delicious meal after they got the secret sauce from Gufeng. Naturally, they had to thank their guide, Assistant Luo.

  As a result, Assistant Luo only ate it once, and was completely hooked on it. With the attitude of taking a private restaurant as his home, he often came to eat with these employees under Gu Feng’s hands when it was almost time to eat.

  Wang Wei, Wan Mengqi, etc. were able to work with the ancient style. Luo Yan was a recruiting examiner at the beginning, and they were not much different in age from each other. They quickly became acquainted, and no one cared.

   Gufeng himself, nothing more. It's just more than one pair of dishes for one more person to eat, and it's not him who cooks anyway.

   Besides, Luo Yan gave him a lot of help when he was recruiting.

   Later, he helped recruit two very capable chefs, but they were not paid at all.

   Antiquity has a good impression on Luo Yan. It seems to be a good thing to have a lot of contacts and dig this sister of Jinglian to be my assistant.

   This is called Ximen Qing meeting Pan Jinlian, one wants to eat, the other is willing to eat, so the private restaurant became Assistant Luo's restaurant.

   "It's Assistant Luo! The restaurant is about to open soon. We are hurrying for the final practice. Today we are cooking the dishes from menu c. You came just in time, help us appreciate it and give us some advice?"

   The two chefs haven't answered yet, Gu Feng just came over and said with a smile.

   "Okay!" Luo Yan nodded in agreement immediately, smiling until her teeth were lost. Menu c has her favorite sauce-flavored elbow