The Peasant Girl’s Splendid Manor

Chapter 220: Talking about marriage, drinking and feasting, hidden plots in the boudoir (4)

Looking at Xiaohua, who was more docile and clingy than a dog, Lin Yong took a deep breath and said, "It's good."

Xiaohua glanced at Lin Yong arrogantly, gave him a "you are smart" look, then squinted, enjoying Mo Yan's touch.

Lin Yong laughed dumbly and glanced at Mo Yan with envy. If the unruly wolf could be so obedient, I'm afraid the entire Da Chu would not be able to find another one.

Hot water from the kitchen was continuously delivered to the yard, Lin Yong moved very quickly, and with the help of Mo Qingze and others, it only took one afternoon to clean up the large pile of wild animals. .

As for the fur of these animals, except for a few holes chewed on their necks, the rest of them are in very good condition. Mo Yan then thought about tanning these skins and making fur coats for her family when the weather gets cold. Winter in the north is still very cold.

Lin Yong knew how to do it and took the initiative to take over the matter. He only hoped that Mo Yan could lend the little flower to it for a day.

"You have to ask it, it has to be willing." Mo Yan rarely forces the little flower, and usually restrains it because she doesn't want it to do bad things.

Lin Yong was stunned and asked about Xiaohua seriously.

Maybe she felt that Lin Yong was in love, so Xiaohua agreed without much thought. As for the way of agreeing... she used her paws to pull Lin Yong's feet, and then... peed on them.

Although the weather in August is not as hot as June, if so much meat is left open like this, it will still taste bad overnight.

After Mo Yan rubbed salt on these wild animals, several people helped to carry them to the cool cellar. The cellar was built under the main house. After the house was built, Master Lu asked a friend who was good at digging cellars to help dig it. The area is not small, nearly fifty square meters.

That night, Mo Yan personally cooked to entertain Lin Yong, using various cooking methods such as frying, stewing, and cooking to make a rich and delicious game meal.

This was not the first time that Lin Yong had tasted Mo Yan's craftsmanship, but it was the first time that he could make the wild food with a strong fishy smell so delicious, and he couldn't stop using his chopsticks.

Mo Yan and others also ate a lot, especially Zhen'er, who even refused to eat in order to eat more on an empty stomach. After being severely scolded by Momo Qingze, I reluctantly picked up the rice bowl. However, I still had enough food at night, and I was rolling with pain in my bloated stomach.

The family was extremely anxious. Finally, Li Xiu came up with a simple solution. He poured pepper water on him to calm down the anger in his stomach.

Mo Qingze felt distressed and angry at the same time, so he gave him a good education lesson.

At this time, it was almost dawn. Seeing that Zhen'er was fine, everyone quickly went back to catch up on their sleep. They had to get up early today!

At dawn, seven or eight women, including Mrs. Cai, Mrs. Xiong, and Mrs. Zhou, came over to help. They also brought knives and chopping boards from home. I learned that the ingredients were all placed in the kitchen compartment and no one needed to greet them, so I was busy washing and cutting them.

Mo Yan and the others were not idle either and took out some of the wild animals stored in the cellar. There are so many wild animals that even if there are twenty or thirty tables of banquets, they will not be used up. Besides, they are all big wild animals, so one of each kind is enough.

Keep most of the rest and give it to those close to you as a return gift.

Cai and others looked at all kinds of wild animals, some of which they had never seen before, and they could not close their mouths for a while.

It is extremely dignified to have so many rare wild animals appear on the table at once. If calculated according to restaurant standards, each table would cost no less than ten taels of silver. Counting these twenty or thirty tables, it would cost several hundred taels!

Several women discussed happily. After decades of living, they had never seen anyone more generous than the Mo family. Although other families held weddings and had lots of meat and eggs, they usually divided them according to head. It is rare to take so much at once.

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