The Peasant Wife Has a Space

Therefore, when Liu Gensheng proposed to buy fish from Zhao Weidong, Zhao Weidong was unwilling to accept the money no matter what, and Quan should repay Liu Gensheng.

The fish issue has been resolved, but the meat issue has not been resolved.

If you want a good banquet, you need at least ten or twenty pounds of meat.

Even if Liu Gensheng was the captain, he couldn't get so much meat in one go.

But it was just the end of the year, and Liu Gensheng thought that he could kill the New Year pig in advance.

In this way, the pork for the banquet at home is available, and the people in the production team can also have fun together and get pork to eat.

Every year, the production team has to raise task pigs. Basically, after the task pig is handed in, there will be a year pig left to kill and eat in the production team.

However, in previous years, the slaughter of New Year's pigs would be the day before New Year's Eve, so that when everyone received pork, they could eat meat on New Year's Eve and New Year's Eve.

Like the people in the general production team, they can't eat pork all year round, and they can only eat meat when the pigs are divided into years.

Therefore, every household is looking forward to killing the New Year pig and dividing the pork to eat.

This year is a bit different from previous years, because the production team has won the first place in the county's grain delivery twice, and the reward given above is to keep an extra pig for their Liuzhuang production team.

At this moment, we will kill a New Year pig, and everyone will eat it first. The Liu family can also hold a banquet. There is another New Year pig, just like in previous years, which is reserved for killing the day before New Year's Eve.

As soon as I heard the news that the New Year pig was going to be slaughtered, people from the production team came to help early in the morning, and both adults and children were all excited.

For the team members who can't eat meat all year round, the most looking forward to is the time of slaughtering pigs and dividing pork every year.

However, a pig only weighs more than 200 catties, and each household is divided into three or four catties of pork. Spread it out to everyone and it's even less.

Even if the pork is divided only once a year, a person cannot eat much meat, which is incomparable with the 21st century.

But for the team members who have been unable to eat meat all the year round, it is very satisfying to be able to taste a little meat.

The place where the pigs are killed is the paddy field, which is spacious and can accommodate a lot of people, so that the members of the production team can join in the fun and help.

Zhao Xiulan was no exception, and joined in the fun with the past.

Zhao Xiulan thought she got up early, but she didn't expect that many people had already come over when she went to the paddy field.

On the paddy field, the voices of adults and the laughter of children are one.

At this time, the school was on holiday, and Zhao Xiuzhu and the two children of the Jiang family also came to join in the fun.

The children did not feel afraid when they encountered the scene of killing pigs. Instead, they were all excitedly waiting for the pigs to be killed, expecting to be given the pig-killing dishes to eat later.

In addition to pork, those bones, pig water, pig liver and pig lungs are not involved in the distribution. It is directly made into a pork-killing dish, and the people in the production team eat it together. Everyone who comes over can take a bowl and get a bowl of meat dishes.

When they came here, everyone had bowls in their hands, just waiting to eat pork-killing vegetables.

The captain has already arranged relevant people, set up the stove, set up a large pot, and has a special person responsible for burning and killing pig vegetables.

A few women were already busy, cleaning the vegetable dishes that had been prepared in advance, and brought them over.

In this pig-killing dish, there will also be some white radish, green cabbage, and sauerkraut, and they will be stewed together in a large pot, so that the weight can be a little more, and everyone can share a little more.

It is guaranteed that everyone can be full at noon, and there is no need to go back to cook for dinner.

Several strong men in the production team held the pig and tied the pig with hemp rope to prevent it from moving. The old butcher killed the pig skillfully with a knife.