The Petite Wife of the First Family
Chapter 251 Dried Chinese Cabbage Rib Soup
Now Su Zhiming finally knew that the food his grandfather said that his cousin cooked was the most delicious food in the world.
Only those who have eaten it can appreciate how delicious it is. His grandfather is really not bragging.
How could he have eaten such delicious food!
After dinner, everyone sat down and chatted for a while.
They went back to their rooms to sleep. Xu Xiaowu was tired all day and fell asleep without telling a story.
The next day, Su Zhiming took some boys to practice his red cherry marksmanship early in the morning.
During breakfast, I didn't see Xiao Jingheng and Xu Zhizhi getting up as usual.
After everyone had breakfast, they continued to dry the dried cabbage and performed their respective duties.
When they were busy, Xu Zhizhi and Xiao Jingheng got up.
After the two of them ate breakfast slowly, they also went to help dry the cabbage.
Su Zhiming recalled yesterday's dishes and asked, "Sister Zhizhi, do you have any new dishes today?"
Su Zhiming was going back to replace his grandfather, so he wanted to eat more new dishes.
He could even brag with his soldiers when he went back, because his grandfather often made his mouth water.
Xu Zhizhi just thought of trying a new dish.
She said: "Today I will make a new dish, cabbage and pork ribs soup, which is nutritious and delicious."
It is very easy to learn, once taught it will do.
Prepare ingredients: dried cabbage, pork ribs or tenderloin, peanut oil (use rapeseed oil if there is no peanut oil here), dark soy sauce, low-sodium salt, aniseed, scallion white.
Stretch the dried cabbage with water: Use clean water to put the dried cabbage in a pot and soak it for about three hours. The dried cabbage has a lot of fiber, and it can be used for beauty and weight loss.
Soak the blood of the spareribs in water for about half an hour to an hour.
Use boiling water to remove impurities from the meat, and boil the rotten minced meat and blood water of the meat in boiling water.
Wash the cabbage and cut it into sections. Wash the cabbage several times. After washing, cut it into sections with a length of about three centimeters with a kitchen knife.
Put in the auxiliary ingredients and bring the soup to a boil, add three or two oil in the pot, then pour in the big bones and stir fry, add sugar, dark soy sauce, salt, scallion, aniseed, add half a pot of water and boil.
Put in the dried cabbage and simmer, simmer for half an hour and you're ready to go!
"It's so simple! I'll do it." Su Zhiming said.
Father Xu said happily: "You do it? Would you do it?"
"What Sister Zhizhi said, I have already memorized it all. I have to learn to cook this dish and make it for my second uncle to taste."
"Okay! Then I'll wait for you to cook something delicious."
Butler Wen said mercilessly: "General, you are very good at killing enemies on the battlefield. I believe it. I would never believe you when you say you can cook!"
"Humph! Then you'll have to wait and see! Xiao Wu helps me to set fire to it."
Su Zhiming rolled up his sleeves and led Xu Xiaowu back to learn how to cook with great energy.
The two of them went to the gate of the courtyard and saw Ma Xiaojiang running from the other side of the road.
Xu Xiaowu pulled Su Zhiming to a stop and stood at the door waiting for Ma Xiaojiang to walk in front of the two of them.
Su Zhiming didn't recognize it, so he didn't speak.
Xu Xiaowu stood beside Su Zhiming steadily, just like little adult Xu Xiaowu.
Ma Xiaojiang hurriedly ran to Xu Xiaowu, and after standing firm, he raised his eyes and glanced at Su Zhiming.
He was so frightened that he quickly lowered his head and patted his chest with his small hands.
Mother! This is too scary! Just looking at it makes me feel powerless and trembling!
The general's momentum is unstoppable, and most adults will tremble with fright.
Su Zhiming glanced at the boy who stood in front of him and said nothing, and asked, "What's the matter with you running here?"
He's going back to learn how to cook! It's rude of you to stand in the way, a child.
Ma Xiaojiang couldn't take it anymore, he sat down on the ground and said, "Xiao... Wu,... I... have something very... important to tell you, who is he?"
Xu Xiaowu said seasonedly: "He's my brother, it doesn't matter, if you have anything, just say it!"
As soon as Su Zhiming took away his aura, he took on the gentle appearance of the brother next door.
Ma Xiaojiang sat on the ground and felt light on his body, but he still chose to sit on the ground.
Because, he felt that he no longer had difficulty breathing while sitting on the ground, and his whole body was very smooth.
Ma Xiaojiang also got a bit of his father's cleverness. He said, "Xiao Wu, I saw the Li family's second lame yesterday afternoon telling others that he would deal with Big Brother Daniel and the Wen family girl."
Xu Xiaowu is very smart, but after all, he is young and can't understand what Ma Xiaojiang means.
He said, "I see, I'll go back and tell my brother and sister Yuluo, thank you brother Xiaojiang."
Su Zhiming didn't understand these twists and turns, so he pulled Xu Xiaowu back.
Xu Xiaowu turned back and asked, "Brother Xiaojiang, do you want to go to my house for dinner?"
"I still have something to do, so I won't go, thank you Xiaowu."
Ma Xiaojiang hasn't stood up yet! How dare you go in!
Ma Xiaojiang completed the task and felt much better, so he got up and walked back.
Su Zhiming took Xu Xiaowu all the way to the kitchen, Xu Feng was boiling the cabbage, and Qiu Ju was helping him.
"Master Su, why did you come to the kitchen?" Xu Feng greeted.
"I'm here to make a new dish at noon today, dried cabbage and pork ribs soup."
"Do you? Do you know oil, salt, sauce, onion, ginger, garlic?" Xu Feng asked in surprise.
Su Zhiming was dumbfounded! He doesn't know him! Holding the last glimmer of hope, he asked, "Xiao Wu, do you know him?"
"Brother Zhiming, I only know oil and salt, onion, celery, and I don't know anything else!"
Xu Xiaowu and his sister had pulled onions and celery, so he knew each other.
Su Zhiming wanted to learn how to cook, and he had already told his second uncle to cook it for him!
"Who's cooking at noon today?"
Qiu Ju said, "I cook."
Su Zhiming knew that Qiu Ju was Xu Feng's fiancee, which was good.
So he said: "Xu Feng, come and help me, Qiu Ju, stand by, and give me the seasoning I said."
"Besides, I'm only cooking one dish, and you are the one to cook the other dishes, because this soup will take half an hour to cook."
A few people started to prepare materials and condiments, not to mention, Su Zhiming has a very good memory.
Xu Zhizhi said it again, he really remembered it all, the order was exactly the same, and Qiu Ju also learned to make it, cabbage dry pork ribs soup.
However, today's one was indeed made by Su Zhiming himself.
If Xu Feng and Qiu Ju were not there to help him, Su Zhiming really couldn't make this soup.
At the dinner table, he enthusiastically served a bowl of soup to Father Xu: "Second Uncle, try it, how does it taste?"
In fact, Su Zhiming has already tasted it, and the taste is very good, maybe he made it himself!
Father Xu took a sip and said cheerfully, "Ah Zhiming! You are amazing. The soup made from this dried cabbage is so delicious."
After Father Xu finished speaking, he took a few more sips. The taste was really good. His daughter was amazing, and the dishes she came up with were very novel.
Butler Wen also took a bowl and took a sip, eh! It's really good, do you want to learn to cook a dish by yourself another day!
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