The Petite Wife of the First Family

Mamma Li thought, as long as you are willing to learn, it doesn't matter when it comes to time.

Mammy Li said: "The time is arranged by the master, and the old slave first formulates a training procedure."

"Then it's hard work, Mammy Li, then you two talk first, and I'll go back and read the book for a while."

Xu Zhizhi greeted everyone and went back to her yard.

She doesn't have time to read books at all, she wants to enter the space to collect food.

She put bacon, dried radish and dried cabbage in the newly built bamboo house.

Beans, almost all can be harvested tonight.

Three hundred catties of chili peppers have been sent to the deep mountains, and the chili peppers in the deep mountains are specially made for beef jerky and spicy chicken.

Yesterday I arranged for Xu Qing to send a packet of chili powder and some spices in the kitchen.

Spicy sticks are still made in Xu's yard.

Xu Zhizhi likes spicy strips the most. In modern times, she likes to make it herself, and it costs ten yuan to make a pot.

I didn't have chili before, but now I have it. I have to make spicy strips immediately. Just thinking about it makes my mouth water!

The rice in the space was not yet ripe, so after Xu Zhizhi collected the beans, he built another bamboo house as a warehouse to store the grain.

She got everything done, soaked in the hot spring, and it was almost twelve o'clock when she came out.

Fortunately, don't get up early tomorrow, sleep until you wake up naturally.

Today, the radish stewed with beef brisket also collected a jar and put it in the space.

When you wake up tomorrow, you can eat when you are hungry.

Xu Zhizhi fell asleep before he lay down for a long time.

It's not that she doesn't want to be beautiful, but that she doesn't have time.

The next day, everyone went to the dining room for breakfast after a busy morning.

Without seeing Xu Zhizhi, the old doctor of Shangguan and Lin Zixi asked:

"What about girl Zhi?"

"Where's the fairy girl?"

After all, Butler Wen came from a big family, so he was a little embarrassed to answer.

Father Xu didn't have this awareness. He smiled and said, "Girl Zhi likes to sleep in late and wake up late."

Lin Zixi didn't think there was anything wrong, Wu Fu was no better than a civil servant, butler Wen.

He is very receptive, and he even thinks that the fairy girl deserves to live unrestrained and unrestrained.

So he said: "The girl's family is to live as they wish, and to sleep as long as they want."

The old doctor Shangguan agreed even more, so he echoed Lin Zixi with a smile.

Xu Daniu and Xu Xiaowu were very happy to see that everyone didn't mind.

After everyone had a happy breakfast, Lin Zixi, the old doctor of Shangguan, and Sun Hao were drying dried cabbage together.

Butler Wen went to the town with Xu Daniu to buy things, while Xu Feng drove the carriage.

Xu Zhizhi slept until about ten o'clock in the morning before waking up, not feeling too hungry.

After she washed up, she went to the kitchen to see what was for breakfast.

The beef brisket and radish in the space, keep it for Mei Xianggong to eat!

I don't know what happened to him and when will he come back!

If you get home in the middle of the night, you can eat straight away when you are hungry.

I'll make some food later and put it in the space, and wait for Mrs. Mei to come back to eat.

She walked into the kitchen and saw that Lin Zixi was blanching cabbage, and Sun Hao was drying the cabbage.

Lin Zixi greeted Xu Zhizhi warmly when she saw Xu Zhizhi coming in: "Fairy girl, are you awake? There are buns in the pot."

After he finished speaking, he lifted the lid of the small pot outside and took out two buns and handed them to Xu Zhizhi.

"Thank you, Uncle Lin."

Xu Zhizhi thanked him and sat on the fire stool in the kitchen, holding the buns with his hands and eating them in small bites.

Sun Hao came in to pick up the hot cabbage for drying, and when he saw Xu Zhizhi, he said hello: "Morning, Sister Fairy."

Xu Zhizhi looked at the arrogant boy as big as Xu Daniu, and now he has become more polite.

He smiled and said, "After I finish eating the buns, I'll go to the tofu workshop to get some dried bean curd and yuba to make spicy sticks for you to try."

"Okay! What is Sister Fairy's spicy strips?"

The old doctor Shangguan and Xu Xiaowu were picking the yellow leaves of the cabbage when they heard Xu Zhizhi's words.

One old and one small stopped at the same time, walked towards Xu Zhizhi and asked:

"Sister, eat your steamed buns slowly. I'll go to the tofu workshop to get yuba. How much?"

Xu Zhizhi didn't know whether to laugh or cry, she just wanted to eat it!

She could only say: "Then take Sun Hao to pick up a basket of bean curd and a basket of dried bean curd!"

"Oh! Let's go, brother Sun Hao, let's go to the tofu workshop to get the bean skin. Grandpa Shangguan, you can dry the cabbage."

"Okay, let's go!" The old doctor Shangguan wanted to eat even more!

Xu Xiaowu took Sun Hao and walked away, and the old doctor of Shangguan happily took the cabbage to dry.

In fact, when making spicy strips, you can choose dry beef tendon noodles as the main ingredient.

However, their dried bean curd and yuba are readily available, so make these two first.

Xu Zhizhi said: "Don't chop the cabbage any more, and start making spicy strips after blanching the ready-made ones."

Sisters Xia He, Qiu Ju and Wen Yuluo speed up the work at hand.

After Xu Zhizhi finished breakfast, she washed her hands and prepared a basin.

Put two tablespoons of chili powder, one tablespoon of cumin powder, one tablespoon of sugar, one tablespoon of pepper powder, one tablespoon of chicken essence, and one tablespoon of salt into the pot, and stir well.

Wen Yuluo and Wen Yushu finished washing the cabbage, and Lin Zixi quickened the speed to blanching the cabbage.

Xia He and Qiu Ju, who chop cabbage, stopped long ago to learn how to make spicy strips.

Xu Xiaowu and Sun Hao also came back, and Xu Zhizhi asked Xia He to draw a large pot of water and soak the yuba in the water.

Qiuju washes the pot, warms Yushu and heats it. When the oil in the pot is hot, pour in ginger, green onion, bay leaves, star anise, peppercorns, and cinnamon. Fry the spices and remove them. Pour the fried oil into the seasoning bowl and stir well.

Leave some oil in the pot, pour in the soaked yuba and fry until golden brown on both sides.

Then fry the tofu skin, wait until all the ingredients are dry and fragrant, and then take it out for use. At this time, you can smell the strong aroma of vegetable oil.

When it cools down a little, pour the fried seasonings into the pots of yuba and dried bean curd respectively and mix well and eat.

No matter adults or children, the most popular snack is spicy strips.

No matter when, the temptation brought by spicy strips is always irresistible.

Two pots of different spicy strips are freshly baked!

Mammy Li came in when she smelled the fragrance, and everyone scrambled to taste the spicy sticks with their hands.

"Wow! So delicious!"

"Oh my god! Is this dried tofu skin?" Sun Hao asked in surprise.

"Definitely yes! We've all seen it with our own eyes, okay?"

Wen Yushu looked at Sun Hao with contempt and said.

Lin Zixi tasted a piece of yuba, and he wanted to ask like Sun Hao.

However, when he saw Wen Yushu's contemptuous eyes and said sarcastically about Sun Hao, he shut up to eat, eat, eat.

The old doctor of Shangguan has a good mouth, not to mention that this is a hot stick that has just been out of the pot.

It hasn't hardened yet, but it's actually more chewy and delicious when it's hardened.

Xu Zhizhi was biting the long-lost spicy stick, and she felt that her life was complete!

She now has enough chili peppers and spices (come to this ancient times and planted them in space.) She can produce spicy strips.

However, she has not yet thought of what to replace plastic bags with.