The Petite Wife of the First Family

Xu Zhizhi's calligraphy is a bit poor, but she is good at writing with a pen, and it looks good as a copybook.

If she used a brush to write on a piece of paper, she couldn't write a few words, and she was crawling like a dog, so she wanted to show her pen words to Mei Xianggong.

She has pens and paper in her space, finds a table, and responds quickly.

Xu Zhizhi also wrote a page full of pages, and still has nothing to do with it~~

I never thought that one day she would also write love letters~~

Going to the place where the carrier pigeons perched again, she used a few grains of corn taken out from the space beforehand.

She walked quickly to the white dove and spread her palms.

The pigeon's smart eyes stared at the millet in Xu Zhizhi's hand.

The reddish-brown pointed mouth immediately stretched out, and Xu Zhizhi shrank his hand.

The clever eyes of the white pigeon stared at Xu Zhizhi, as if to say: If you don't eat it, what is the bird looking at?

Xu Zhizhi held back her laughter and said seriously, "The millet I gave you is different. You can't stop all the way, and immediately send this letter to the person who sent it."

The white dove can't stand the fragrance of the millet, it has never tasted such a fragrant millet.

It nodded miraculously and looked at Xu Zhizhi pitifully.

Did the pigeon really understand? Xu Zhizhi spread out her palm excitedly and sent it forward.

White pigeons lightly peck with reddish-brown pointed beaks.

It's no wonder that it can't understand. Many animals are spiritual and can understand people's words.

It's just that most humans don't understand bird language.

In fact, there are still very few human beings who can understand the language of birds.

The carrier pigeon ignored Xu Zhizhi, it just wanted to eat millet!

After a while, the pecks were finished, and the pigeon's smart eyes looked at Xu Zhizhi again.

As if to say: still eat, too delicious.

And Xu Zhizhi didn't have time to deal with it at this time, she was tying a letter with Hai Liuxue.

After tying it up, Xu Zhizhi asked Hailiu to prepare to soak the beef in water and prepare the ingredients.

She had taught Xu Hai braised pork before, and the ingredients were the same, so Hai Liu also knew, so he left here first.

When Xu Zhizhi waited for Hai Liu to walk away, he took out some spiritual spring water from the space.

"Pigeon, you are so clever, I will call you (Little Spirit) in the future. I know you can understand what I say, and parrots can also learn tongues!"

Pigeon! Do not! It's the little spirit now, and it nodded.

Xu Zhizhi said, "I don't know if my husband is injured or not. I'm in a hurry now. After you drink this water and eat some millet, find him quickly."

Xu Zhizhi knew that ordinary pigeons could fly about 1,500 to 2,000 kilometers.

Pigeons with better fitness and more robustness will fly farther.

Their stamina is also very good, and aside from drinking water, they can fly until they reach their destination.

Therefore, Xu Zhizhi gave Xiao Lingzi a drink of spiritual spring water and ate the millet in the space.

In this way, Xiaolingzi's endurance is definitely the best.

Then, even if Mr. Beauty is in Luocheng, he is not afraid to find him.

"Little Lingzi, if you can complete the task beautifully this time, then follow me in the future."

Little Lingzi: Is there such a good thing? This millet is delicious, and the water is also delicious.

It must be back soon, and it must have done its job beautifully.

Xu Zhizhi only heard the sound of "gu...gu...gu...".

What exactly means, she didn't understand!

Before Xiaolingzi flew into the sky, he turned back and glanced at Xu Zhizhi reluctantly.

Xu Zhizhi lowered her head after seeing the little spirit flying away.

At this time, she misses Sang Mei very much, and is mainly worried that he will be injured.

That man, when he was injured, would definitely not tell himself.

Although the medicine she gave is very good, it is not a panacea!

Thoughts flooded into her heart like a tide, and she was a little lethargic.

Xu Zhizhi just wanted to find something to distract her attention.

She went back to teach Hailiu an authentic method of braised beef.

As long as you master the three steps, the beef will be soft and delicious, and it will not produce firewood.

This kind of beef is more convenient for the elderly and children at home to eat.

Xu Zhizhi especially likes to use beef tendon to stew, the meat is firm and tender, and it is delicious and chewy.

However, the beef tendon meat this time was all roast beef jerky.

When the Chinese New Year is approaching, I will go hunting some wild buffalo and come back, so that my family can eat it for the New Year.

But that doesn't prevent Xu Zhizhi from teaching Hailiu the remaining beef.

She called Hai Liu to come over and bring the prepared beef and ingredients.

A few scallions, a few pieces of ginger, a few spoons of peppercorns, a few star anises, a few pieces of cinnamon, a few pieces of fragrant leaves, a few pieces of dried tangerine peel, a few pieces of cloves, a few spoons of cumin, dark soy sauce, and half a catty of rock sugar.

Don't blanch the beef directly, soak it in clean water beforehand, it will take nearly half a day, remember to change the water once every half an hour.

Fully soaking the blood of the beef can greatly reduce the fishy smell.

Take it out until the water becomes clear.

Remember to use cold water when blanching.

When cooking, it is necessary to completely cook the impurities and foam, so that the braised beef will taste better.

After blanching, rinse with clean water, put cold water into the pot, add onion and ginger slices, and a little cooking wine to blanch. After the pot is opened, continue to cook. If you see the foam on the surface of the pot, skim it off.

Pour in the prepared ingredients and cook until you can stick your chopsticks in, then stop the fire.

At this time, the braised beef is done, and the smell of Xiangpiao Shili is drooling.

Smelling the fragrance, Xu Qing walked in with a few teenagers: "Master, can you eat it?"

"Yeah! You can eat it, and you can send the beef jerky when you're full."

"Master, we have already sent a thousand catties to that place."

"That's good, then you can eat now. Hai Liu will prepare a hundred catties of beef jerky, and send a large bowl of braised beef to the Xu family."

Xu Zhizhi went on to say: "After I'm full, take out the big pot and put it in a big wooden bucket. I'll take it to delivery when I'm done."

"Okay." Hai Liu quickly found a clean wooden barrel.

They have a lot of wooden tubs and barrels here, and several people can make them.

Xu Qing ate the delicious braised beef and said, "Master, this is too delicious."

"Ma'am, it's really delicious. We want to eat braised beef during the Chinese New Year." Qingyi said while eating.

"Okay, wait for Xu Ming and the others to come back, and then go to that building to hunt some wild bulls."

Xu Zhizhi thought so before, so I explained to them by the way.

"You guys, don't go there privately, understand?"

"My subordinates understand that they will not go there without permission."

The teenagers also know what they are capable of, but they can't help the bison.

Last time, if Madam hadn't been there, not only would they not be able to hunt bison, but they would also be injured.

Where can there be such a fragrant braised beef?

And the beef jerky from the day before yesterday, it was really delicious.

Xu Zhizhi said, "Xu Qing, when you are full, work with me."