The Petite Wife of the First Family

When Xu Zhizhi entered the kitchen, she saw that everyone was in full swing.

Seeing Xu Zhizhi coming in, Xu Xiaowu asked, "Sister, is grandpa here yet?"

"Xiao Wu, your cold salad is very simple, don't come so early!"

"I have all the ingredients ready, I'm just waiting for Grandpa to cut the braised beef!"

"Xiao Wu, will my sister move it to the dining room for you to cut it? You can bring the seasoning and make it in the dining room."

"Okay! There are too many people in the kitchen!" Mr. Xu Xiaowu said the same.

Mother Xie was obviously very happy when she saw her two daughters, and she was also in a good mood.

Just went over and asked, "An An, Jing Jing, what kind of dishes are you two going to cook?"

Xie Jiaan said: "Mother, I haven't thought about it yet! They are all well prepared. We don't dare to cook anymore, for fear of making a fool of yourself!"

Mother Xie said gently, "An An, don't be afraid, just do it boldly."

Mother Xie stayed in the kitchen to teach her two daughters how to cook a dish.

Xu Zhizhi soaked the vermicelli, and went to the dining room with a large wooden barrel of braised beef and Xu Xiaowu.

Butler Wen and Lin Zixi were cooking in the kitchen of the bamboo house outside.

Lin Zixi has been in the deep mountains these days, making beef jerky, braised beef, and beggar chicken with Hai Liuxue.

Then when it comes to ribs, Lin Zixi told his friend Wen Da butler.

He has already learned, a variety of pork ribs practices, such as braised, steamed, sweet and sour and so on.

The steward Wen knows how to eat these ribs, but the steward Wen does not.

Their Xu family often eats these dishes, and the most popular one is the sweet and sour pork ribs.

And Lin Zixi and Wen Da butler both like to eat the characteristic sweet and sour pork ribs, which makes the pork ribs more unique.

In addition, the pork ribs are fresh and tender, taste good, and taste good, which greatly satisfies their pursuit of food.

There are also winter bamboo shoots, dried radish fried bacon, braised rabbit meat, braised pork trotters... .

He also tried it himself, and he taught the housekeeper Wen how to make sweet and sour pork ribs.

Butler Wen heard from his friend that he could do it, so he just wanted to learn.

Xu Qing and the others slaughtered a pig in the deep mountains today, and brought more than half of them to Xu's house.

Therefore, the ingredients are fresh and sufficient, as long as you are interested, you can choose to make your own.

Prepare the ribs, the right amount of rock sugar, the right amount of soy sauce, the right amount of cooking wine, a few star anise, a few slices of ginger, and the right amount of oil and salt.

When ready, blanch the ribs.

Put ginger in hot oil, add spare ribs, add cooking wine, soy sauce, rock sugar, star anise, salt and water to cook.

After an hour of low fire, the high fire will collect the juice and it will be ready to serve.

Butler Wen and the others cooked four dishes in the kitchen.

Xu Daniu and Wen Yuluo's braised pork trotters are also ready.

Lao Houye's knife skills are also good, and he has been cutting radishes a lot recently.

The beef was marinated by Hailiu yesterday. It was soaked in brine for a night, and the beef was full of the soup.

Laohou Ye cut the marinated beef into thin slices, dipped it in garlic vinegar and chopped green onion, and it was very fragrant.

After mixing it, he took a slice and tasted it. It was so delicious!

The old marquis took another slice and gave it to Xu Xiaowu: "My dear grandson, try it quickly, isn't it particularly delicious?"

Xu Xiaowu narrowed his eyes and chewed slowly, deliberately not speaking for a long time.

The old man hurriedly asked: "My dear grandson, isn't it particularly delicious?"

"Wow! Grandpa, you are really amazing. This is the best cold braised beef I've ever eaten."

Father Xie sat beside the brazier and roasted the fire, watching the happy faces of the big and small.

He was very envious, "Xiao Wu, is it really that delicious?"

"Uncle, come and taste it, it's really delicious."

Xu Xiaowu put a bowl in a small bowl for Father Xie to eat.

Father Xie smelled the fragrance, so he bluntly took it and ate it.

Uh! It's really delicious, Father Xie thought it was Xu Xiaowu who deliberately praised his grandfather.

He tasted slice after slice until the bowl was all eaten up.

Father Xie said embarrassedly, "It's so delicious, I forgot to praise you!"

"It's good if you think it's delicious. There are many dishes today. Save your stomach and eat other dishes later."

The old marquis said with a smile that some people like to eat his dishes, and he is very excited!

Xu Zhizhi and Xiao Jingheng sat beside the brazier and made eye contact.

Xu Zhizhi: Xianggong, look at that stinky fart of the old marquis!

Xiao Jingheng: In the world, only your husband is the best.

Xu Zhizhi: Haha! I didn't expect you to be more stinky and have nothing to say to you!

Xiao Jingheng: Daughter-in-law, what do you mean?

Xu Zhizhi: Xiang Gong is the best!

After the old man was satisfied, he asked, "Girl Zhi, do you want to try it?"

Xu Zhizhi: "Grandpa, I will serve it myself. I must taste Grandpa's craftsmanship."

When Xiao Jingheng heard his daughter-in-law's words, he quickly got up to serve a small bowl.

Xu Zhizhi praised: "Grandpa, your craftsmanship is really good, and it's really delicious."

You and I have one slice for the couple, and one slice for me, and they'll be finished in no time.

Seeing that the time was almost up, Xu Zhizhi went to the kitchen to make fried vermicelli with shredded radish.

When Xu Zhizhi went to the kitchen again, everyone cooked their own dishes.

Xia He had already cut the shredded radish, and everyone gathered around the stove to learn from Xu Zhizhi.

While preparing, Xu Zhizhi taught everyone, "If sweet potato vermicelli is used to fry radishes, the taste is the best, and the toughness will be stronger. It is not recommended to use other vermicelli."

Xu Zhizhi took a piece of pork belly prepared in advance, washed it, and cut it into thin slices for later use.

Then prepare a small knot of green onions and cut them into rings for later use. Then prepare a few red peppers and cut them into rings, as well as a few slices of garlic and a small piece of ginger for later use.

Add the soaked vermicelli directly to the pot and heat, and cook for a while over high heat.

At the same time, add a little cooking oil, a little salt, half a spoon of soy sauce, and a little chicken essence, so that the cooked noodles will taste better.

The sliced ​​radish is directly fried with hot oil. After frying, the vermicelli is put into the pot again, and the shredded radish is stirred evenly, and the food can be eaten out of the pot.

When frying at the end, be sure to use low heat to stir fry, as high heat can easily cause the ingredients to stick to the pan.

Everyone looked at the radish, fans, and pork belly, and they smelled the fragrance when they were stir-fried.

It smells very appetizing, and it looks like I want to eat.

Everyone rushed to the dining room to eat, and every dish was delicious.

Because today is the New Year's Eve, Mother Xu also went out of the yard to eat with everyone.

She and Mother Xie were at the same table, and recently a maid served her.

Mother Xu even ate and slept, and after she slept and ate, she became fatter and plumper.

Mother Xie looked at her sister-in-law, but didn't recognize her at a glance.

"Fourth sister, long time no see." Mother Xu saw her sister-in-law staring at her.

As if she didn't know each other, Mother Xu greeted her.

The fourth girl of the Xu family is also Mother Xie, and only when she heard her sister-in-law's voice did she recognize her!