The Petite Wife of the First Family

For the first time since Xu Zhizhi came to Los Angeles, she slept until three poles in the sun.

She got up slowly, the saliva in the bathroom had been poured out, and the toothbrush was set.

man! She is very sweet in her heart, has a considerate husband, and feels safe in this ancient times!

When Xu Zhizhi went to the dining room, she saw everyone waiting in the dining room, "Are you going to have lunch?"

"If you go back to Madam, not yet, the subordinates' work is done."

"Oh! Then get ready to eat!"

Subordinates:  …

Didn't the master say that we should have new dishes for lunch? Madam said to make spicy strips today? What have you forgotten?

Xu Zhizhi watched the youngsters' heart activity, "I'll make new dishes after drinking bird's nest, and I'll start making spicy sticks after lunch."

"Okay, what do you need your subordinates to do?" Everyone was as excited as a chicken blood.

Xu Zhizhi was going to make a simple Kung Pao chicken at noon, and the green beans in her space could be eaten.

She wanted to eat boiled edamame, but the time was too short, and the teenagers were eagerly waiting.

She ordered her subordinates to kill the chickens. There were more than 100 chickens in the backyard, which were raised after Xu Hai and the others came.

Xu Hai and the others knew that his wife liked to eat chickens and ducks that he raised, so he started raising them when he settled down.

The mushroom stewed chicken last night was their own chicken.

Therefore, the taste is also much better than the chicken bought outside.

Kung Pao Chicken is made with chicken as the main ingredient, with peanuts, peppers and other accessories.

Red but not spicy, spicy but not fierce, spicy and strong, smooth and crispy meat.

Due to its fresh and spicy taste, the tenderness of the chicken and the crispiness of the peanut rice are really wonderful.

Xu Zhizhi called Xu Hai over to fry it, and she commanded from the side:

Heat the pan with the base oil, heat it up, put the peppercorns first, fry them until fragrant, remove the peppercorns, add the chicken pieces and stir-fry, add the bean paste and stir-fry quickly until brown-red, cook in the cooking wine and stir-fry.

Then add ginger, garlic, stir fry until fragrant, and quickly pour in the seasoning sauce (put the sugar, vinegar, soy sauce, broth, and wet starch together in a bowl to make the sauce)

When the juice is boiling, add peanuts, stir fry for a while, and add some chopped green onion.

She packed three food boxes and sent it to Guozijian, and another bowl was sent to the Guogongfu for her mother-in-law.

The other dishes, Xu Hai, have already been prepared. After making the Kung Pao Chicken, you can eat.

"Haha! It's delicious. It's good that there is no such annoying old man to grab the food!"

In fact, Doctor Xue still wanted someone to grab food with him to make it more delicious.

Xu Zhizhi didn't tell the truth, she also hadn't eaten Kung Pao Chicken for a long time.

Because there are no peanuts in Qili Village, she can't make it out of thin air.

Now, Xiao Jingheng already knows her space, so the peanuts and green beans in the space can be eaten.

Xiao Jingheng would find an excuse to tell his subordinates that he entrusted someone to buy the ingredients.

He has a very good friend in Los Angeles, the second son of Dingbei, Jiang Rui.

Jiang Rui is the second son of the Dingbei Houfu, and his brother Jiang Shizi is also a friend of Su Zhixuan.

Xiao Jingheng had a cousin of Su Shizi, who was in the Ding Palace, and a friend of the second son of the Dingbei Palace as an excuse.

His subordinates felt that no matter what it was, their master could buy it!

The juvenile subordinates never doubted their master, and no matter how powerful the ingredients were, they would take it for granted.

And Su Shizi didn't know at all, he became an excuse to buy rare treasures.

Not to mention the shock of Zhou, Yang and grandchildren when they ate Kung Pao Chicken.

Just talking about Jiang Rui, he always thought that Xiao Jingheng was dead, and he was still sad for a long time.

Using the forces of the Dingbei Houfu to search everywhere, there is no clue.

Seeing that he was sad, his brother took him to the Northland Barracks for a few months of training.

The northern border is really too bitter and cold, even more bitter and colder than the northwestern border of the Su Family Army.

During the Chinese New Year, Jiang Rui was reluctant to go back to the mansion.

Like Xiao Jingheng, he was a playboy in Luocheng.

He is idle every day, so he and Xiao Jingheng are best friends. He knows Xiao Jingheng's subordinates.

That day, I finally met the previous Yeba, pulled Yeba and asked his master.

Ye Ba said that his master would go to Zuixiang Lou for dinner the next day, and Jiang Rui would guard Zuixiang Lou the next day.

Finally, he saw Yeba following the prince, and learned that Yeba followed the prince from now on.

Jiang Rui asked his brother to borrow a dark guard from the Dingbei Houfu to beat him at night.

Yeba is highly skilled in martial arts, but the dark guard of the Dingbei Houfu is not a vegetarian either.

After hitting Ye Ba, he could only say that his former master lost his memory and gave them to the prince.

Jiang Rui is not a brainless real dude, he is also a talented young man.

He is different from Xiao Jingheng. They set the Beihou Mansion because they were afraid of the emperor's suspicion, so they asked him not to show his talents.

He was happy when he learned that his friend Xiao Jingheng was still alive and that he would return to Los Angeles to participate in the Spring Festival after the year.

Jiang Rui entered the Guozijian to study after the new year, and waited for his friends to participate in the Spring Festival.

Therefore, as soon as Xiao Jingheng entered the Guozijian to study, Jiang Rui knew it.

He calmly did not take the initiative to look for Xiao Jingheng, wanting to see if his friend had lost his memory.

And Xiao Jingheng didn't really pretend to have amnesia and not go to Jiang Rui.

Xiao Jingheng really didn't think about Jiang Rui. Once they arrived in Los Angeles, they had a lot of things. The first thing was to learn that Xu Zhizhi was pregnant.

Then there is a series of preparations, food, and the best ones, because they are not bad!

Especially when Xu Zhizhi told him that all the secrets, Xiao Jingheng was as unreal as stepping on the clouds all day.

Therefore, Jiang Rui deliberately dangled in front of him, but he did not notice Jiang Rui.

As a result, Jiang Rui thought that he really lost his memory. In the past few days, Jiang Rui has seen people bring in food for his friends to eat.

Moreover, there are sacrifices and assistant Zhou to eat, Jiang Rui pays special attention to Xiao Jingheng.

Therefore, Jiang Rui knew that they were eating delicious meals every day.

Jiang Rui didn't try Xiao Jingheng anymore. He also wanted to taste the delicious food, whether it was delicious or not.

So, Jiang Rui rushed to Xiao Jingheng when it was time to eat.

Jiang Rui said a word of conscience, he just wanted to taste the food.

"Jiang Rui, why are you here?" Xiao Jingheng asked excitedly in surprise.

Jiang Rui: "...So you know me?"

Xiao Jingheng asked in a low voice, "Jiang Rui, what's wrong with you? We are best friends?"

Xiao Jingheng forgot that he was an amnesiac when he was happy when he met his friend!

Jiang Rui opened his eyes wide and looked at Xiao Jingheng. He was smart and knew that his friend was pretending to have amnesia.

This is seeing myself, so happy that I forgot to cover it up! Jiang Rui's heart was a mess.

It's really worth it to have a friend like this in my life.

Xiao Jingheng hurriedly called Jiang Rui to have dinner together. Today's lunch is a braised beef, an old duck vermicelli soup, and a new dish Kung Pao chicken.

Xiao Jingheng kept one kung pao chicken for himself, and Jiang Rui had the other two dishes.