The Petite Wife of the First Family

Xu Zhizhi took her younger brother and sister to Zuixianglou.

Shopkeeper Li was already waiting at the door.

Upon receiving Xu Zhizhi, he immediately called Xiao Er to inform the Shaodong family.

He asked enthusiastically, "Has Miss Xu eaten yet?"

While taking Xu Zhizhi to the private room.

Nangong Yunhao heard that Xu Zhizhi was coming, so he arranged to take Wang Shishi to the backyard where he lived.

He walked out quickly and met him at the door.

Walking in together, he hurriedly said:

"Miss Xu, the braised pork you made is delicious. It just so happened that your fans haven't come out yet. How about we launch the braised pork first?"

Xu Zhizhi had to admire the wisdom of the ancients, "Everything is arranged by the owner."

Xu Zhizhi first asked if the ingredients for the brine could be prepared. Nangong Yunhao took a look. Although it was hard to find, he could find it.

He asked strangely: "There are two kinds that are relatively rare even in Los Angeles, how do you know?"

Xu Zhizhi said without changing his color: "The recipe says this, all I make are the ingredients I picked in the back mountain, there are not many back mountains, I can make some and eat it myself, but it is not good to develop vigorously, so I ask if you can find it. ."

Xu Zhizhi continued: "As long as there is a brine formula, it can also be developed into a series."

"Uh! There is still such a good thing? Let's hear it." Nangong Yunhao asked excitedly.

Xu Zhizhi said that a series of lo-mei, pork head, pork feet, pork intestines can be made...

There are also tofu, chicken, duck...

Nangong Yunhao was very happy to hear so many new dishes, but he said that he could not accept pig intestines, and no one should order this dish.

Xu Zhizhi asked Shopkeeper Li to buy some, and she made a decision for him to try.

They are already partners, and there is no interest to discuss, and they all share 20% of the profits to Xu Zhizhi.

This time the main thing is to decide which dishes to serve.

They were almost talking, and it happened that the pig intestines were also bought back.

Xu Zhizhi got up and went to the kitchen to teach them how to wash pig intestines.

After washing, not only can you make lo mei, but there are many ways to do it.

The first step is to use scissors to cut off the fat outside the fat intestine. If you don't have scissors, you can also scrape it off with a boning knife, or tear it by hand, which is a bit harder.

Step 2: Take a small dish of flour and put it into the pot with the large intestine. Do not put water in it. Rub it with your hands. The flour can be effectively adsorbed on the surface of the pig's large intestine, and the flour can absorb a large amount of mucus on the surface of the pig's large intestine. The dirtiest thing in pig intestines.

Finally, add an appropriate amount of salt and rapeseed oil, rub it several times, and then wash it with water.

In this way, the pig's large intestine is cleaned without any peculiar smell.

When they washed their large intestines, Xu Zhizhi's brine was also prepared.

She put the pig intestines into the pot and boiled it.

When it's ready, I'll serve some. Storekeeper Li personally brings it to his young master's house to taste, and saves some for the chef and the store's second.

Nangong Yunhao didn't expect that the pig intestines that everyone doesn't want can make such a delicious dish.

In the end, it was decided that this pig intestine can be used as a new dish to promote.

At this time, Xu Dahu and his parents had already bought something to pick up Xu Zhizhi from Zuixianglou.

Farewell to Nangong Yunhao and Shopkeeper Li, and went back with his younger siblings.

Nangong Yunhao had to hurry back to Luocheng to arrange everything.

He left some people here to look for his cousin, and he himself plans to return to Los Angeles early tomorrow morning.

He asked Wang Shishi if he wanted to go back to Los Angeles with him.

Wang Shishi agreed without hesitation.

Returning to Los Angeles was her dream.

Now that my wish has finally come true, how could I not agree!

Qing Zi is also very happy, and finally wants to leave this ghost place.

Nangong Yunhao sent someone to take the master and servant back in a carriage to get something.

Wang Shishi is still very free in the countryside, no one cares about her, she can go wherever she wants.

That's why her aunt gave her money to eat and drink for the rest of her life, and why it was gone in less than a year.

The more important part, she used to invest, not so-called business investment, but to invest in men.

She wanted to go back to Los Angeles, but she didn't dare to go back in despair, and she didn't want to.

So she spent money to give poor scholars to take the exam to become a high-ranking official in Los Angeles, and she naturally became an official's wife.

Now that I have the opportunity to be the concubine of the young master of the aristocratic family, I hurriedly packed up and returned to Luocheng.

If you don't leave at this time, how long!

She gave a lot of what she used to the old lady of the Wang family.

That's all good things, and it's really good things for this poor mountain.

Madam Wang was very happy that she got a lot of good things, and she didn't care where she was going.

As for Jin Zijun, I'm sorry, she was forgotten by her.

When Jin Zijun or Qiu Wei was about to take the exam and wanted to ask her for money, she realized that she had been gone for a few days.

Because she often rode in and out of the village by carriage, there was no commotion at all.

Wang Shishi came quietly, and now he goes quietly, waving his hand without taking away a cloud.

Back in the small courtyard where Nangong Yunhao temporarily lived, it was just dark.

After eating and washing up, Qingzi helped Wang Shishi put on makeup. Qingzi's craftsmanship is still very good, and she herself is beautiful.

As soon as Nangong Yunhao came in after washing up, he saw Wang Shishi sitting on the bed and was stunned.

Seeing him stunned, Wang Shishi was extremely satisfied. This could be considered their wedding night.

"Xianggong, it's late at night, I'll wait for you to rest."

How could Nangong Yunhao have any opinion.

Holding the warm fragrant nephrite jade in my arms and the greasy skin under my palms, I couldn't help but think, this feeling is really beautiful.

Nangong Yunhao thought that he would have to wait until he returned to Luocheng and held a wedding ceremony...

He is a past person, and he uses all the skills of the meeting...

Wang Shishi's voice is sweet, soft, and delicate, like a juvenile fox...fine.

That slightly warped tail sound, like a small claw, scratched Nangong Yunhao's body all over...

The next day, Nangong Yunhao looked at Wang Shishi, who was too tired and out of spirit, and felt that he had not restrained himself last night.

But he was really in a hurry to go to the major branches to arrange new dishes. Usually, the steward would arrange the new dishes, but this was not an ordinary new dish, so he set off back to Los Angeles as usual.

After a dull day, it was time for Xu Dahu to marry his wife.

The sedan chair blew into the Xu family's door, Wang Daya got off the sedan chair and was carried in by Xu Dahu, who was dressed in a wedding dress, worshipped the high heaven and earth, and then was sent to the bridal chamber.

It was very lively outside. At this time, Xu Dahu was wearing a wedding dress and toasting table by table.

Wang Daya was sitting on the Westinghouse bed of Uncle Xu's house in her wedding dress, listening to the lively voices outside with a smile on her lips.

Finally got married.

This is the rule for the people in the village. No matter whether it is a red or white banquet, everyone in the village can go there, and they can bring their family with them.

Since everyone is like this, if you don't eat for nothing, you won't go if you don't go anyway, not to mention that the Xu family has recently earned money.

The banquet is very rich. Each person at a table has a chicken leg and a pig tellurium. This is obviously separated and has a number, one per person.