The Pioneer of the Rebirth Era

In the old Yang Family Banquet Store in Daqianmen, a few big Benz stopped in the parking lot, and then a dedicated waiter hurried forward to lead the way.

First walk into the lobby of the hotel and say the name of the box you have ordered. The waiter who led the way from the parking lot left, and the special waiter in the box came and led the group up.

The overall decoration style of the previous Yang Family Banquet is a bit similar to that of ancient restaurants. Although it is impossible to use wood for many of the main buildings, it is not very strong after all, and it cannot be built too high.

However, the shape is treated as a wooden structure, and some small places can be made of wood, and basically all of them are solid wood, so it looks antique and has a lot of charm.

But this looks very high-end, and sometimes it is not very popular with young people, so when the Yang Family Banquet began to expand towards the back.

The overall style has been changed to the luxurious style of the current decoration, which is somewhat mixed with some European and American decoration styles.

In short, if you eat in the antique Chinese historical charm, you can book the box in the front restaurant. If you want to feel more in line with the current fashion style, you can book the newly expanded box in the back.

However, although the decoration style has changed, the dishes and tableware have not changed, except that a lot of serving chopsticks and independent tableware have been added.

The main part of the tableware is still porcelain. The only son of Yang Jiayan designed and customized tableware, which has applied for patents and brand protection. You will never see the same tableware in other restaurants.

Because of this, Ran Feifei filed a lawsuit with a porcelain factory that imitated the tableware design of Yang's banquet two years ago, and even sued the porcelain factory and the restaurant that used these porcelains to beat Yang's banquet.

At that time, the entire catering industry was shocked for a while, because behind the restaurant that dared to do this, there was a capable person standing behind it, otherwise it would not have dared to rub against Yang Jiayan.

As a result, not only did the restaurant close down, but it also lost a lot of money in the end. In this way, those colleagues in the catering industry who originally had some ideas put away their little thoughts in an instant.

For the decoration style and tableware, if you can find a capable person, you can find a capable person to design it. If you can’t find it, you can use the popular model, and directly put the logo of the home restaurant on the tableware, which can be regarded as your own special tableware.

There's no need to produce exactly the same as Yang's family banquet, and to tease Mr. Ran's sharp knife that can definitely kill people.

Order the dishes before they arrive, because many state banquet dishes need to be prepared in advance, so it is more convenient to order them in advance.

"Why is that porcelain still covered with a glass cover to prevent it from being touched?" Yang Dongxu asked for an ancient style box.

So after walking in, there are all kinds of carved railings, jade, screens and porcelain. Among the porcelain placed on the shelf, one was placed alone on a custom-made fixed booth, which was illuminated with a transparent glass cover.

"This piece of porcelain is blue and white porcelain. It's genuine and worth about 750,000 yuan. It's illuminated with glass, one is to prevent customers from accidentally touching it, and the other is that the inside of the cover is vacuum-sealed, which can better protect the porcelain."

The box attendant explained in a low voice beside him.

In fact, there is another reason that has not been mentioned, and that is anti-theft.

The entire booth was specially made, not the wooden shelf next to it with stylish porcelain, and the glass was of course bulletproof glass.

This thing gives you a big hammer, and if you give you another hour, you may not be able to break it open. What's more, there is a special alarm under the table.

When she first worked on this design, Ran Feifei also wanted to make the whole box look more stylish, so in terms of decoration and object placement, she invited a real master of Chinese studies to make the layout.

In the end, the whole box did look very grand and elegant, and it even felt like a scholarly family when you entered. But it always feels like something is missing.

In the end, Yang Dongxu said something more, saying that no matter how similar the appearance is, the things inside are all fake, and the fake ones will not be real.

The speaker has no intention, but the listener has intention.

So Ran Feifei waved her hand, and according to the different decoration styles, each box was equipped with a piece of porcelain worth at least 500,000 yuan, or other kinds of antiques.

Such a tyrannical technique instantly filled the entire antique box to the brim, and even many antique lovers went to the top box at the Yang Family Banquet to see these antiques.

The price of porcelain such as blue and white porcelain has risen in the past two years. A few years ago, this vase was only worth 650,000 yuan, but now it has risen to 750,000 yuan, and there is still room for improvement.

If you say a thousand words and ten thousand, you said that you spent one million on the decoration of this box. I don’t tell you how much I spent on the decoration of my box. I will tell you that the porcelain displayed in it is worth 750,000 yuan. I ask you if you agree. Convinced?

Ran Feifei also didn't expect that when she went to buy treasures in the box, she originally wanted to improve the level of the box alone. Who would have thought that this investment is still making money now, and making a lot of money.

Every time this point is mentioned, the smile on Ran Feifei's face becomes more intense. As for this point, Yang Dongxu brought it up in one sentence. Don't worry, the decision of the wise leader must be Mr. Ran's. What's the matter with your big boss Yang Dongxu?

Du Weiwei couldn't help sticking out her tongue. The decoration in the private room felt very high-end as soon as she came in. Who would have thought that a bottle placed there would cost the same as her own house?

After a few people sat down, they ate cold appetizers first, that is, some cold dishes or something.

Of course, this cold dish definitely cannot serve you a stack of dipping sauces, and then give you a plate of pig ears or liver.

They are all exquisite high-end ingredients.

For example, the dragon beard noodles served with soup, the noodles are hand-pulled very thin, and they are dry and eaten with soup.

And this kind of dry noodles is not the kind of crispy noodles that are fried, but has a good toughness. Accompanied by a small pancake roll and bite to eat,

So it's very vulgar, and it tastes a bit crunchy. The soup that goes with it is bird's nest soup, and the taste and feeling are different all of a sudden.

And the set meal is not the same as the noodles. The whole dish is served on the noodles, and then the guests on the table eat together.

The set meal is made into a small portion, a small portion, and each person only eats his own portion.

Originally, Yang Dongxu was going to order Xi Noodles, but Xi Noodles had at least 20 dishes as a base, and the three girls didn't have much appetite, so even if he could eat, he couldn't eat so much. There is no need to do anything special about this matter.

So I simply changed it to a set meal, which seems a bit trivial to divide, but it is certain that everyone can eat enough, and it is not wasted.

However, there are five more waiters in the box while dining in this way.

Because when each dish is served, it is a dish and a tray, and a waiter serves it. Four of them have four sets of meals, so naturally four waiters are required to serve the dishes, and the remaining one is responsible for serving tea and pouring water in the private room.

"Is there steak in the state banquet?" Seeing that the first dish served turned out to be a piece of beef, Du Weiwei couldn't help asking again.

"The focus of state banquet dishes is not the dishes. Of course, the dishes are also very important, but the focus is still on the two words of state banquet. What is a state banquet? It is the dishes that our country's leaders eat by themselves, or when they entertain foreign leaders.

Some of these dishes are traditional delicacies of our country, and some are delicacies made with the tastes of foreigners. This is not like an imperial meal, all the dishes are domestic dishes at first glance.

And who stipulated that steak is the patent of foreigners? Our ancestors started to eat beef a long time ago. The way of beef is not only braised beef and spicy beef tendon, but also steak. It's just that there is no western food to make the brand so well. "

Before the waiter had time to introduce, Yang Dongxu spoke.

"I knew Huaxia ate beef a long time ago, but that's not the way to shoot it, right?" Du Weiwei was a little unconvinced.

Although she has never eaten state banquet dishes before, has the bully never eaten Western food? It is obviously a dish made by Western food techniques.

"This cooking method does adopt Western cooking methods, and it is baked with cheese on the outside." Although Yang Dongxu feels that Greater China cuisine is the best.

But it's not the kind of troll who doesn't accept the good food of other countries and spouts. The piece of beef in front of him, no matter whether it is a platter or the cooking method, does adopt the method of western food, he will not spray for the sake of spraying, and open his eyes to talk nonsense.

"This one is indeed better. It's better than the western steaks I've eaten, and the beef is extra tender." After cutting a piece of beef and putting it in her mouth, Zhang Jing couldn't help saying.

The second dish is Buddha Jumping Over the Wall, not the big pot of Buddha Jumping over the Wall, but the kind that is about the size of a crock pot soup, and it is a small portion for each person.

Although the portion is small, it has everything that should be in it, so both the taste and the ingredients are very good. Zhang Jing and Du Weiwei who ate kept nodding and saying it was delicious.

Before the three women were sitting together talking about losing weight, Bai Qian said that she had gained weight after giving birth, and she could no longer wear some clothes. Du Weiwei and Zhang Jing also felt a sense of crisis. Although they didn't have children, they decided to keep their bodies in good shape.

As a result, in front of food, all weight loss plans are put aside first.

The third dish is soft pocket long fish, also known as soft pocket eel, which is a well-known dish in Huaiyang cuisine. This dish was the first hot dish at the first banquet of the founding of the People's Republic of China in 1949, so it is called the first dish of the founding of the country.

In recent years, this dish has been served on many state banquet occasions for foreign guests.

The state banquet chefs invited by the Yang family are all top-notch in the industry, so this dish really tastes delicious.

The fourth dish is Yangzhou Lion Head, one for each person. After eating, Yang Dongxu almost couldn't help but add another one. The taste is really good, and the soup is all drunk.

The set meal consists of eight dishes for one person, and the portion of each dish is not much, but after finishing the last dish, Wensi Tofu, the three women are already full.

Yang Dongxu was also full, but he felt that he was missing something, so he stuffed some fruit into his stomach and felt that it was delicious.

Although I didn't eat Ximian, one dish, one dish is so refreshing. But this kind of set meal can also fill you up, and the taste is not worse than Ximian, so I am very satisfied with this meal.

"How much is this package?"

People didn't want to move when they were full, because the set meal was ordered in advance, so Du Weiwei didn't look at the menu after arriving in the box.

At this time, while teasing Xiao Wenwu, he couldn't help being curious before adding it.

After all, the food is so delicious, and the service is also very attentive. The waiter also gave a detailed introduction to the dishes, not only the food was good, but also the knowledge he had learned. Du Weiwei decided to try Petty Bourgeois again next time he had time.