The Pioneer of the Rebirth Era

The water is still a bit cool in the morning in summer, especially the water under the shade of trees. You can feel the coolness obviously. But after ten o'clock, the earth begins to heat up, and the surface of some water surfaces exposed to the sun begins to warm up. This is a good time to go into the water.

Ran Hao was wearing big pants and flipped his slippers straight into the water, while Principal Wang was wearing fishing leather pants.

After all, although the use of pesticides and excess plastic products is prohibited in traditional Chinese medicine cultivation villages, the local environment is very good. You can see small fish swimming everywhere in the small rivers and ditches.

But although there is no industrial pollution, there are many things that naturally decay in nature, such as aquatic plants in the water, and sludge containing methane.

Rural people grew up playing in the mud. When they were young, they swam in rivers and were exposed to these corrupt environments. His body had antibodies, so Ran Hao didn't mind stepping directly on the mud with his bare feet. If he felt dirty, he would wash it off with a few splashes in the water. .

Principal Wang is different. The environment he lived in since he was a child is obviously not comparable to that of rural children. Therefore, if his skin is exposed to rotten substances such as mud for a long time, he may be allergic, so he wears fishing leather pants.

Originally, I was planning to wear full-body fishing leather pants, but it was too hot in summer and I would sweat even if I exercised a lot under the shade of a tree, so I only wore fishing leather pants on the lower body, and my hands were covered with glue. Quality gloves can also prevent your hands from being pinched by lobsters that are touched.

Two people went into the water. Li Meng waited on the shore with a bucket. Ran Hao, who went into the water, told Principal Wang the skills of catching fish and picking out lobsters, and taught him a few times in the teacher's school next to him. After Principal Wang said that he understood, he went to the water plant next to him. Walk away, leaving some open space for Principal Wang to perform.

Then I watched Ran Hao throw lobsters one by one into Li Meng's bucket on the shore. From time to time, he would take out some crabs or touch crucian carp and other items.

Principal Wang was a bit slow here, especially after Ran Hao told him that there were not only fish but also snakes in the water plants. His movements were more cautious.

In the end, I stopped touching the places with aquatic plants and focused on picking out the lobster holes and crab holes. It was a joy to dig out with gel gloves and not worry about getting your hands pinched.

They are not the only ones catching fish and lobsters, there are also many B\u0026B guests who are also catching them. However, because they were brought by Ran Hao, they could touch them for free. Guests in the B\u0026B had to pay for touching these things.

Basically, the final calculation is by kilogram. For example, now is the season for eating crayfish. The crayfish on the market costs 7 yuan per kilogram. Here, you can touch it with your own hands for only 5 yuan per kilogram, which is quite cost-effective.

However, there are also rules for a good deal, which is that it cannot be resold. If you touch more than you can eat, you can pick some big ones and keep the others and put them back. You are absolutely not allowed to sell them to others. Prevent some people from taking advantage of these small loopholes to catch fish.

But even with such restrictions, every time the river is opened to allow lobster touching, a group of people come over to sift through the lobsters, and it feels like they have wiped out all the lobsters.

Usually when this happens, the village will open some rice fields for guests in the B\u0026B to play. According to the geographical location and the nature of the land, the land in Jiaocheng City is actually not suitable for growing rice.

Because the land here is loess, and the soil has a strong sense of water seepage. The water that can easily be stored in rice fields in the south can seep down here in three days.

Therefore, if you want to have enough water in the field, it is obviously not advisable to add water to it every day. Therefore, in order to conserve water, we can only farm more frequently.

Generally speaking, farming is organized and targeted to cultivate fields. In the farming operations here, people or cattle are constantly trampling on the fields with water.

Let there be a layer of mud with high water content in the field as a protective layer to slow down the speed of water seepage and achieve the purpose of retaining the water in the rice field.

Rice fields with water like this are very suitable for raising lobsters. As for whether the lobsters will dig holes in the fields and let the water flow out, this is true.

Not only lobsters, but also when digging for lobsters in the rice fields, it is easy to make holes everywhere in the fields. But the rice fields in Ranjia Village are not just for high rice yields.

The main purpose is to increase the fun and playability of B\u0026B guests here. As for the output of rice, it is naturally good, but it doesn't matter if it doesn't. The cost of selling lobsters has long been returned, and even more money has been made.

Therefore, if the field ridges are leaking, they should be repaired. If there is too much water in the fields, then water should be added. Coupled with activities such as catching lobsters, only a few acres of land can be released every week. There is no need to repair the ridges of a field every day, and the impact on rice is not that big.

He threw a crab into the bucket Li Meng was carrying. After taking a look at the number of lobsters he touched, which was almost enough for four or five people, Ran Hao stopped touching it. After all, although he was from the village and could touch it for free, You can't take advantage of others, right?

So as long as there is enough food in the bucket, he doesn't need to take action anymore. So Ran Hao went ashore to help Li Meng carry the bucket and stood on the shore to direct Principal Wang to touch it.

"This lobster is so big. With so many people touching it every day, how can it grow so big?" Li Meng couldn't help but asked in confusion as Principal Wang took out another large lobster from the hole.

"How can it be possible for Tiantian Mo to grow so big? These things were brought in from outside."

"Then let the farmed lobsters come in?" Li Meng was startled, and then realized that her voice was a bit loud and she quickly covered her mouth, for fear that others would hear the secret.

Seeing Li Meng's look, Ran Hao smiled and said, "There's no need to be so nervous. This is not a secret. Guests at the B\u0026B here will know about this as long as they stay for a while.

And to be precise, these lobsters are only semi-cultured. There is a semi-wild breeding area in the reed marsh next to the northern river. If the density of lobsters is high, they are fed every three to five times. If the density is low, they are fed once a week. No medicine is used. . The water is a bit deep there and it’s a bit dangerous for B\u0026B guests to go there.

Therefore, the lobster fishing area is only open to the small rivers and ditches around the village, and is open once a week in the four directions of southeast and northwest. If there are too many guests in the B\u0026B, some additional rice fields will be added.

For example, if the river ditch here in the east is opened today, the river ditch in the north will be opened next week. In this dug ditch, some lobsters were thrown in from the reed swamp.

After all the other ditches and rice fields in the village were opened, more than a month had passed when it was the turn here again. The lobsters thrown in before had grown a lot, and they were basically the same as completely wild ones. It's not something that can be compared to those professional farms that just add chemicals to their feed. "

"Little girl, what Ran Hao said is right, so don't worry about eating." A guest at the B\u0026B next to her also said with a smile.

The breeding area over the reed marsh is semi-public. Everyone knows the breeding method there of three days of fishing and two days of netting, and sometimes they even don’t feed at all. That's why every time the rivers and rice fields are open to touch lobsters, everyone is so active in getting some to eat.

If this season is over, it will be a lot less fun if you can't touch the water in person. The lobsters out of season are basically farmed, so they won't be as reassuring to eat as they are now.