The President is Being Shameless Again

374 Ultra-luxury creative team

I haven't seen a demolition bridge crossing the river so fast.

"I didn't eat enough at noon, and I'll eat it at night, OK?" Nan Jingheng came across with a frown, especially wanting to eat clean crayfish!

"It's not good to eat a lot of crayfish. Many bacteria and parasites on the body will also cause myastheniasis." Wei Zilin said blankly.

"..." Nan Jingheng was stunned. They used to get together to eat. Why didn't they hear Wei Zilin say at the time, "Don't you have to eat tonight?"

"Occasionally it ’s okay to eat a little bit. You ’ve eaten unclean today at noon, and you ate it at night, in case you overeat." Wei Zilin glanced away, and Nan Jingheng seemed to hear something from his words. There was a gust of wind and I couldn't help but rub my arms.

"Brother Zilin, you can't do this, you just called me crayfish at noon, isn't it because you can't eat it at noon?" Nan Jingheng turned to Xu Moyan directly.

Xu Moyan laughed straight at him, "Okay, are you going to be okay after all? Will you just follow us home or will we pass by at night?"

"I'll be there in the evening. I will send the recorded song to the later stage, and then polish it." Nan Jingheng said.

The dignified Nanyin Shaodong's family even did such a trivial matter, and we can see that they are intent on it.

Xu Moyan said to Xunzi again, "Are you free tonight? Thanks to your help today, come to our house for dinner tonight."

Wei Zilin didn't interrupt, and was very happy to hear Xu Moyan say that our house.

Even if he grew up listening to his song, is he still an outsider?

"Yes, let's go together, thank you today." Nanjing Heng said, "The other day my brother invited you to eat again. It's different from my sister-in-law, it's my brother's gratitude."

"Okay, I'll go back to recording in a while, and the evening will pass," Xunzi said cheerfully.

"Cheng, call me then, I'll pick you up, or you don't know the land." Nan Jingheng patted his sister's shoulder and said.

The matter was so settled, the four soldiers split into three lanes and went their separate ways.

Xu Moyan took Wei Zilin to the market, but the live crayfish supermarket did not sell. I bought a lot at the market, enough for three big men to drink, and then bought some duck necks, duck wings, duck intestines, ready to be spicy.

She tried this method, researched it herself, and finally made the taste. According to Zheng Yuntong, it is not only delicious than the haha ​​mirror, but even some hot foods that are hot nowadays are not comparable to this.

In the future, if Xu Moyan is tired of advertising and doing it, he will open a restaurant to do these.

Then I bought a piece of tofu, kelp, sea melon seeds, bird shellfish, and some seasonings, and then followed Wei Zilin back.

Aunt Liu was still at home, so she helped Xu Moyan pack up these materials together.

After clearing up the materials, Xu Moyan brought her phone because she hadn't uploaded a gourmet production video for a long time.

Today, these are exactly the foods that everyone has a high take-out rate. In fact, as long as the seasonings are prepared, they are easy to make, and they can be done at home, so they decided to record the production process today.

Wash the duck goods with water, boil it in water, remove it, and rinse it again with water. Dried chili, **** flakes, and shallots are fragrant, add water, cooking wine, old soy sauce, soy sauce, cook out the flavor, and add licorice, nutmeg, sensation, fragrant leaves, star anise, cinnamon.

Because of taking care of Xunzi's throat, I didn't dare to put too much chili, which is not as spicy as takeaway. It is the degree to which it can be entered, and not excessively.

When the fragrance turns strong, it looks like duck neck and duck wings, then cover it. Switch to fried bean paste.

After the duck neck and duck wings are cooked, the duck intestines are put in, because the duck intestines will be too hard to cook for a long time, so they are put last. Then turn off the heat and continue to soak in the soup.

Afterwards, the belt was washed and soaked, and the seeds were washed several times with water.

Cut the onion, ginger, and garlic into pieces, add the oil to the fragrant, add peppercorns and dried peppers. Even if the wind power of the range hood is turned on to the maximum, the spicy smell of the nose can't be masked. After fragrant, add Peixian bean paste, thirteen incense, and stir fry all the time, add some water, add sea melon seeds, boil the flavor, remove the sea melon seeds and set aside, continue to the original soup Boil until the juice is collected. This is the old soup.

When you cook the crayfish in a while, add these and add the umami seeds of sea melon seeds to taste better.

Because Nan Jingheng and Zongzi have not yet come, she is not in a hurry to cook crayfish, sea melon seeds and duck goods can be eaten cold, so prepare them first.

Then cut the soaked kelp into shreds, add vinegar, cooking wine, sugar, salt, chicken powder, and white sesame seeds. Mix well and soak in the soup.

Use deep-fried dried chilli and peppercorns to fry the spicy oil, add vinegar, pickle juice, sugar, salt, pepper, and red pepper to make a cold sauce. Cook the scallops and soak them in the soup. Frozen with kelp in the refrigerator and serve as a cold dish.

Remove the duck goods, cool them, and put them in the refrigerator. Then he and aunt Liu packed up the crayfish, and after repeated washing and soaking in water, the crayfish was also dying. She and Auntie Liu both wore plastic gloves, brushed the crayfish with a toothbrush, rinsed it with water, and the soaked sewage was much lighter, only a little dirty.

Then re-wash again until the water becomes clear.

This is a big project. So busy to survive, it is almost six o'clock, and she and Aunt Liu are a little tired.

Aunt Liu had finished the part and left first.

Right at the door, Aunt Liu met Nan Jingheng and Xunzi who came together.

As soon as Nan Jingheng entered the door, he took off his shoes and began to happily.

Still in the living room, I stretched my neck and shouted to the kitchen, "Sister-in-law, I can smell it! It's so fragrant!"

Xu Moyan took time out, Wei Zilin was welcoming the two of them, and said with a smile, "The rest are cold food, so I'll get it back in the afternoon, only the crayfish. I will start cooking when you come. Hurry, give me half an hour. "

"No rush, no rush." ​​Nan Jingheng pointed to a box of beer on the ground. "We also brought this and opened it for drinking at night."

Xu Moyan smiled and said OK, and returned to the kitchen.

Stir again with onion, ginger, and garlic, and add pepper and chili.

Because the crawfish wants a spicy character, plus the thick shell of the crayfish, it needs to be tasted. Although there are many peppers, but the actual taste is not much, so this time there is no conservative, very Boldly put a lot of peppers. Add the same set as before when cooking sea melon seeds, add crayfish sauce, stir fry again and again, then pour in the remaining soup of sea melon seeds, add who, add the crayfish Go in and cook.

When the crayfish are cooked, she puts the cold food that she had prepared on the table from the refrigerator. "Crayfish will be good in a while. You can eat these first and drink first."

"Sister-in-law, we are waiting for you." Nan Jingheng grinned.

Xu Moyan said to Xunzi, "Considering your throat, these are not very spicy, but the crayfish are slightly spicy."

"I'm okay, I usually eat these myself often." Xunzi said, watching Xu Moyan make, "Xunzi, what you make, smells more delicious than takeaway."

Xu Moyan wasn't humble at all. "You taste it, and it's better than takeaway."

After speaking, go back to the kitchen and serve the crayfish.

Xu Moyan didn't drink much at night. Nan Jingheng and his sister-in-law were very gentlemen. Although Nan Jingheng was arrogant, he would not persuade a woman to drink, so it was OK for Xu Moyan to drink, drink juice, and drink water.

Xu Moyan still drank some wine. Nan Jingheng and Xunzi did not persuade her, and she was slow to drink casually. But occasionally when the four of them toasted, she would quickly follow suit.

Instead, Wei Zilin and Nan Jingheng advised her not to be so honest, just drink half.

...

Xu Moyan felt that Nan Jingheng was simply the little prince of Mali, and he was too neat in his work.

The song was just recorded and released online three days later.

Massacre OL official Weibo: blockbuster news, the new theme song for Massacre OL is out! In order to match the new game story and copy, as well as the newly added NPC Qing Siyu, the theme song of Qi Shaofeng and Qing Siyu is specially released. Composer: Xunzi, Lyrics: Xining, Singing: Yu Linling, silent. Late period: Luo Pingsheng. [Link address] In a few days, we will launch the MV of the game story mode, so stay tuned.

As soon as this Weibo came out, the comments exploded.

Not only because of the newly married couple Yu Linling and tacit consent, not only did they dub Qi Shaofeng and Qing Siyu CP, they also sang the theme song for them. It's because the behind-the-scenes production of this song is too gorgeous.

Luo Pingsheng need not say, the Hollywood-level special effects production master, the original "Slaughter" movie special effects was produced by Luo Pingsheng's team. I heard that many of the special effects of "The Massacre OL" were also produced by Luo Pingsheng's team.