Gu Yunjiao first threw the cheese bones and chicken bones into the pot to make soup, and then processed various ingredients by herself.

When it was almost noon, Gu Yunjiao finally prepared all the ingredients. After seeing that the soup was almost cooked, she threw the ingredients into the pot to cook.

After going back for lunch, Gu Yunjiao came to the big kitchen again in the afternoon.

I could smell the aroma of sauerkraut from a distance.

A few little eunuchs walked in and said with a smile: "Mrs. cooked something good, we smelled it here, and our saliva was drooling all over the place."

Gu Yunjiao smiled, "It's done in a while, I'll give you all a taste."

She fished out the cooked food first, and then put some ingredients in it.

While waiting, we just cut the marinated beef and pork liver.

The beef is well cut, enough to have two large plates.

Gu Yunjiao asked Yang Ying to bring a plate and give it to the little eunuchs and the cooks who were working.

The steward just got better, and after tasting two slices, his eyes lit up, "This braised beef is delicious."

Gu Yunjiao pointed to the plate, "These are reserved for the father-in-laws to eat."

After all the braised vegetables were ready, Gu Yunjiao and Yang Ying returned to the yard with the palace maid carrying the food box.

Grandpa Guo hadn't come back yet, and when everyone was there, all the food was put on the table.

Gu Yunjiao rarely cooks braised vegetables. Many spices in braised vegetables are hot, and children get angry when they eat them.

Qi Er You Er and the others have eaten once or twice.

As soon as I got home, I saw the big marinated pig trotters on the table, the whole marinated chicken, the sliced ​​beef, pig liver and pig ears, and some round ones that I don’t know what they were.

You'er stared at the round thing for a while, "Mother, isn't this a pig's tail?"

Yang Ying smiled and said, "You'er is so smart, you guessed it right."

You'er stared at the thing, "This... can you eat it too?"

Gu Yunjiao picked one up and stuffed it into his mouth, "I'll know if I can eat it or not."

You'er finished eating with a strange expression, and nodded: "It's okay."

When the grandfather of the country came back and looked at the table, he couldn't help rubbing his hands, "Oh, this is all for drinking."

Gu Yun Jiao smiled, "I have prepared wine for you!"

Jiang Youzhi poured four glasses of wine, and even Gu Yunjiao and Yang Ying each poured half a glass.

In the Sicui Palace, the Sage was also having a meal.

It stands to reason that the Holy One had to eat forty-eight dishes for one meal.

The first day of the thirtieth day is one hundred and eight.

However, since the Holy One was enthroned, except for the first day of the thirtieth day, there has never been a full set of regulations.

The first emperor was fond of food. He only ate the tongue when he ate duck, and only the core in the middle of cabbage. He didn't know how much wasted every day.

The Holy One wanted to regain Dingjing, and he was extremely frugal in food and consumption, and each meal consisted of twelve dishes.

However, he has not eaten much for several consecutive meals in the past two days.

Yesterday, I saw Commander Zhu bite his tongue, then saw Aunt Xue stab his throat, and he vomited when he returned to the palace.

Eunuch An hurriedly called for the imperial doctor, and the sage waved his hand, "No need, it's not a disease, it's not very uncomfortable, it's just a little nauseated."

I didn't eat a few mouthfuls of food last night.

Today at noon, Sheng Shang read the excerpts, the southern border is dry, and this year's harvest is much less, and the people are not living well. Sheng Shang is not in a good mood, and he doesn't eat much.

At night, the sage still had no appetite, so he put down his chopsticks after taking a few bites.

Eunuch Xu, who was serving the meal, was a little anxious. He didn't eat much of the three meals on the way up. If he went on like this, something big would happen!

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