The Prisoner of Gourmet Food: The Strongest Chef

Chapter 137 Chowder Planet Fried Rice

“Change, let’s go.” It didn’t take long for the second-generation Melk above to walk down, change into a set of civilian clothes, and watch Ye Ling walk down with a smile.

Ye Ling looked at the second-generation Melk on the opposite side, still like to tie the belt as always, Ye Ling smiled a little helplessly, greeted the second-generation Melk who came over, and teleported back to the hotel.

“Welcome back, Mr. Ye Ling.” Just returned to the hotel, heard a voice, Qianliu finished speaking, looked at it, Ye Ling was followed by a woman in clothes, stunned for a moment: “Ye Ling, sir, who is this?” ”

“This is the second generation Melk, Xiaomei, this is Qianliu.” Ye Ling looked at the two with a smile on his face and said.

“This is the second generation Melk?” Qianliu was stunned, looking at the handsome-looking girl in front of him, he didn’t look like such a top knife sharpener Melk ah.

“I’m the second-generation Melke, you can be like Ye Ling, just call me Xiaomei.” Xiaomei looked at Qianliu on the other side with a smile and said.

“Cough, it’s really a gaffe, Miss Xiaomei, it makes you laugh, I didn’t expect that Melke, the legendary knife sharpener in the world, was actually a girl.” Qianliu coughed dryly and looked at Xiaomei on the other side and said.

“I am the second generation and the descendant of the master, the master of time, and my words are not as thin as me.” Xiaomei looked at Qianliu and said.

“I’ll take a look at the ingredients, Qianliu, this is the kitchen knife that Xiaomei helped you build, you try it, don’t wave it too hard, this thing is not made of materials from the human world.” Ye Ling took out a kitchen knife with a smile and put it on the table, put down the kitchen knife and waved his hand, walked towards the outside of the restaurant, came outside, and saw that Nidhogg and Jermongard had returned, lying on the back of the deer to rest.

Sensing that Ye Ling came out and let out a roar of greeting, Ye Ling walked to the head of the deer with a smile on his face and looked at the prey on the plain below.

“Oh, it’s really a lot of things, I caught a lot.” Ye Ling looked at the pile of prey below, without exception, the size of the creatures in the food world was amazing, it looked like a small mountain-like prey, but there were actually only four.

【Creature: Frog Dragon】

【Capture level: 180】

【Creature: Tiger Pig】

【Capture level: 190】

【Creature: Unicorn Cow】

【Capture level: 230】

【Creature: Chimera Python】

【Capture level: 250】

Jumped to the bottom and looked at these prey, they were all big amazing heavyweight prey, and they looked very strange.

Put away these prey, people disappear with it, these two guys really look for these ingredients, they look delicious.

Back at the restaurant, looking at the two people chatting over there, walking towards the kitchen with a smile on his face, I was surprised that I could talk.

Looking at the ingredients that were captured, first of all, ham snails, this thing was put aside, it was too small to look at at all.

Walked over to check the ingredients, picked up a huge coconut and felt the state inside, and easily split the huge sushi fruit with a brush, looking at the dense sushi inside.

“And the raw ones.” Ye Ling scratched his head, although he didn’t like to eat raw, but it can’t be denied that a lot of raw fish here still tastes good, the most important thing is that there are almost no bacteria, and there is no problem in using it directly, just can’t accept it, picked up a hand on the fresh shrimp and wiped it, the fresh shrimp turned into a mature shrimp sushi, picked it up and tried it.

“Hmm! This rice, with a faint coconut aroma, with some saltiness, shrimp with a hint of sweetness, is the taste of mayonnaise on top, it tastes good. Ye Ling looked at the sushi inside with a smile, and waved his hand to ripen those raw fish, the taste has been matched, and the rest does not need to be cared about, just like that.

After processing one, take out the cactus juice over there, this thing is not bad as juice, there is a milky aroma, it feels like mellow milk, and the sweetness is not inferior to the milk of the milk whale.

Put aside the cactus juice that you have made into a few portions, then pick up a few hot cactus fruits and cut them, and collect the nectar inside, with a floral fragrance, sweet as honey.

“Hmm! It’s so sweet, delicious nectar. Ye Ling looked at a plate of nectar like honey with a smile, this was also divided into several parts, and then walked over and looked at the thermal energy planet, although it was suppressed by the function of the hotel, he could still feel a heat.

Ye Ling walked over and moved the thermal planet over there to a kitchen counter, put it on a large plate, and cut it in half with a kitchen knife.

“This is?” Ye Ling looked at the open heat energy planet, the sparse fried rice, visible ingredients, a large amount of seafood and vegetables, shiitake mushrooms, and even meat, shining hot fried rice.

【Cuisine: Chowder planetary fried rice】

【Capture level: 2500】

“This heat, from the inside, is actually fried rice, very amazing, fried rice planet.” The corners of Ye Ling’s mouth rose, and he touched the shell of this planet, it seemed to be a very good rice cracker, no wonder it looked and felt so familiar.

The corners of Ye Ling’s mouth rose, and he divided these fried rice into several portions, which was equivalent to the size of an asteroid, and the amount was amazingly large enough to eat.

Divide these fried rice, break the rice crackers with the shell into pieces, small pieces suitable for the entrance, feel it, the heat on this top has disappeared, it seems that the heat energy of the left heat cactus, this thing can not maintain the heat for a long time, is split the heat is dissipated faster, after adjusting the state, these rice crackers are also installed.

Looking at the fried rice piled up like several mountains, Ye Ling scratched his head with a smile, as if it was enough to eat like this, or add some more meat, walked over, and turned those bird’s beaks into a huge bone-in barbecue of animated comics.

Taking out the tiger pig’s internal organs, Ye Ling checked the meat quality of this tiger pig: “Because it is wild, and the genes of the tiger, this skin is exceptionally hard, harder than ordinary wild boar, but it is good to cook, stuffy to eat, the taste should be similar to that of wild boar, the taste should be good.” With a smile on his face, he cut the meat into pieces and threw them into a casserole, added seasonings, put them in the stuffy, cleaned up the internal organs, selected what could be eaten, and added some sky radishes to make pork soup after processing.