The Prisoner of Gourmet Food: The Strongest Chef

Chapter 145: A Feast of Cooking

“Huh? What a fast speed. Ye Ling looked at the Asura plesiosaur who rushed over from the opposite side, and glanced at Nidhog and Yemengad who fell from the air over there.

“These two guys are too proud, they underestimate their opponents.” Ye Ling looked at the Asura plesiosaur who rushed over quickly, took out the kitchen knife and swung it, and a sword qi brush flashed from the Asura plesiosaur.

The Asura plesiosaur’s eyes widened and fell from the air, and his eyes were still staring at Ye Ling.

“Anesthesia point is indeed a very convenient ability.” Ye Ling rushed over with a smile on his face to grab the Asura Plesiosaur, and then punched two more punches to ensure that this guy would definitely not recover, before he threw it into the food warehouse.

“Roar!” There were two roars from below, and two giant beasts rushed up from below and flew to Ye Ling’s side.

“You guys are careless, pay attention next time, Jermongard, Nidhogg, the area you were in before is a marginal area of the food world, and it becomes very dangerous further inside, you two should always be vigilant, don’t be careless, go and rest.” Ye Ling looked at Jermongard and Nidhogg finished speaking.

Patting the deer’s head: “Stop, let’s get here today, deer, go find out if there are any islands nearby, lean over first.” ”

“Roar!” The little deer nodded, turned around and walked in another direction, Ye Ling turned away with a smile on his face, very interested in the Asura plesiosaur in Jiro’s life menu, so he won’t trouble the monkey king for the time being.

Back in the hotel, when I came to the kitchen, I saw that Qianryu was dealing with a strange bird, which was the guy who attacked several people on the way when he went to the Black Triangle before, and was directly killed by Jermongard and Nidhogg.

“Mr. Ye Ling, you are back, this giant bird is so big, how about making barbecue?” Qianliu carried pieces of bone-in meat towards the grill and looked at Ye Ling and asked.

“Cook according to your ideas, I won’t interfere with your cooking, let it go, you are a world-class chef.” Ye Ling looked at Qianliu with a smile on his face and said, “Besides, I’m going to make my dishes too, by the way, Qianliu, where is Mo Jin?” ”

“Miss Mo Jin’s words, go to the ecological park to carry out the cultivation and research of the regener, saying that there are abundant ingredients over there, which can help its research.” Qianliu paused and looked at Ye Ling and said.

“So, then, I’m going to start cooking too.” Ye Ling walked towards the food warehouse with a smile on his face.

“So, Mr. Ye Ling, are we going to stay here in the food world all the time? Don’t go back to the human world? Qianliu’s voice came, and when he walked to the front of the gate, Ye Ling suddenly stopped: “It depends on the situation, maybe I will go back tomorrow, so make dishes well and eat more ingredients and dishes from the food world, which will be of great benefit to your strength growth.” ”

“Yes, Mr. Ye Ling, I see.” Chiryu nodded in response, continuing to cook the bird meat that had been doubled.

Ye Ling glanced at Qianliu over there, approached the food warehouse with a smile, walked in to get the Asura plesiosaur out, dealt with the Asura plesiosaur, and took off the useful teeth, this is a high-grade ingredient, a good material for making a kitchen knife, cut into pieces of meat, and then make it into barbecue.

After cooking the ingredients, Ye Ling looked at the huge pieces of meat with a smile, the meat quality is good, it is worthy of being favored by Jiro, very perfect meat, just touch it with your hands can feel the deliciousness contained inside.

“I really want to eat it right away, the roast meat of the Asura plesiosaur.” Ye Ling looked at the pieces of meat placed on the huge cutting board next to him with a smile, the bones had been extracted to prepare the soup, and they were directly made into barbecue pieces to eat.

Walk over and cook the lightning shark, take off the teeth, pull out the bones, leave the fish meat and shark fins, these are good things, make shark fin soup, shark meat fat is more, but the fat of the fish will not feel greasy, more is also the so-called, according to the level of capture, the taste is definitely better than the flying shark is a very delicious dish.

The squid is chopped into meat foam and put aside first, and later it will be prepared to make original cuttlefish balls.

After looking at the remaining giant cancer, Ye Ling walked over, disposed of the crab, put the knife along the gap of the crab shell, and pried the crab shell open in an instant, looking at the large number of crab yellow inside.

“Oh, I won the lottery, the unexpectedly fat cancer can make a very good dish.” With a smile on his face, Ye Ling got those plump crab yellows one by one into a large plate.

First treat the sea king crab, get all the meat out of the shell, remove the extra bones in the crab shell, remove the crab feet and crab tongs, only leave the body part of the sea king crab, put the crab meat out into the empty crab shell and wrap it, perfect treatment, the whole is as completely closed as before, but the content inside is completely different.

After the ingredients are processed, those feet and tongs are not useless, you can put it in the soup to boil the soup, you can add a good seafood flavor to the soup, anyway, the more mixed the ingredients, the better it tastes, there is no failure of this saying, of course, the more materials used as soup, the more delicious the better, the better the soup boiled out.

Turning around and walking out of the food warehouse, seeing that Qianliu was still making barbecue dishes over there, Ye Ling walked out with a smile on his face and moved all the processed dishes out.

After stirring the ready-made sky flour produced, the minced squid meat is stirred like some sauce, kneaded into meatballs, dipped in the mixed flour one by one, and fried in an oil pan filled with Morse oil on the side.

Glancing at the cuttlefish balls in the oil pot, he walked to the other side with a smile, took out a huge casserole, put the soup boiled in, and then threw all the shark meat, fish liver, shark fin and other things into it, which did not need to be seasoned.

This soup is already a seasoned dish, and the meat of the lightning shark cooked with it is absolutely delicious.

“Next is…” Looking at the sea king crab on the side, he made out a huge casserole again, took out the bliss rice to clean, and then put it into the casserole, put the sea king crab in, added sky water, covered the pot, turned on the fire, and cooked the crab porridge.