The Prisoner of Gourmet Food: The Strongest Chef

Chapter Twenty-Five A Feast Underground

“This kid’s kitchen knife is!” Melk looked at Ye Ling, who rushed out, stopped, and stared at the kitchen knife in Ye Ling’s hand.

“Paying tribute to the cuisine of the world, the cuisine begins!” Let me cook you, mine cattle! Ye Ling’s voice sounded, and the giant beast that swallowed the ore in front of him turned around and let out a roar, rushing towards Ye Ling.

“This size, at least hundreds of tons, is the largest prey I have seen so far.” Ye Ling squinted.

A stab out, moisture! The giant beast that rushed over on the opposite side, rolled its eyes, and stopped to the maximum.

“The anesthesia point is successful, ahahaha! I like this skill so much. Ye Ling looked at the giant beast that stopped on the opposite side.

“Point? So fast, it was actually able to hit the acupuncture points of this giant beast instantly. Melk looked at Ye Ling on the other side in surprise, using the knife to point the hole, strange guy.

“Finished cooking! Let me stay inside. Ye Ling walked over and put away the giant beast.

“Mr. Melk, you have a place to live here, go over there and cook, this giant cow has enough to eat.” Ye Ling looked at Melk and said.

“Come with me!” After Melk finished speaking, he continued to play the role of leading the way, walked towards the side of the residence, and walked inside, Ye Ling looked at the treasure knife hanging around, his eyes flashed, what a good knife.

“There’s a kitchen inside that you can use to make it.” Melk looked at Ye Ling and said, Ye Ling looked at the large kitchenware over there, it is worthy of the kitchenware used by the big man, and it is really good.

“The coordinates on this side of the system are recorded.”

“It’s been recorded and can be returned at any time.”

“No need, Mr. Melk, I have all my kitchenware, please wait, I’ll cook it.” After Ye Ling finished speaking, hearing the system’s answer, the corners of Ye Ling’s mouth rose and disappeared directly, and after having the portal, he would just teleport back.

“Oh, gone? That kid is very strong, why did he come here, not just for Melk’s stardust, but he hasn’t told it yet, the cooking method of mining cattle, there should be no problem, cook. Melk looked at Ye Ling, who disappeared, let the scorpion demon cow guard, put down the collected materials and began to manufacture kitchen knives.

“Let’s start cooking!” Ye Ling took out all the ingredients captured today with a smile.

Several kinds of crab shells, nine each, after the shell throws all the tender crab meat of the jewel crab into a casserole, this tender crab meat, as long as it is boiled with water, can be eaten, with the boiled broth to cook the crab meat, and then picked up a handful of Melk’s stardust, and the powder of the seasoning was sprinkled a little on the crab meat.

A dazzling golden light flashed, and the original crab meat emitted dazzling golden light one by one, “They are all creatures and spices living in the deepest cave in the human world, and they really match.” ”

“Pork is good to make roasted whole pig, this tender skin, it must be good to make roast pig, sauce, just make other good.” Ye Ling quickly processed, several kinds of materials, turned the diamond pig over and put it on the grill to roast, coated with sauce inside and out.

Let it be roasted, go to the side to look at the mine cow, look at the ore on the back, as if connected to the body, as if absorbed by the energy of this giant beast to grow.

In any case, first understand this giant beast and perform a perfect dissection.

“What a dazzling meat, as dazzling as a jewel,” looked at the perfectly dissected mine cattle, the combination of beef fat and meat was distributed like the golden ratio, and besides that, each piece of meat shone like a jewel, while the bones radiated like colorful gems.

“This cow is so beautiful.” Picked up a bone and looked at the light inside, the colorful light, and licked the bone.

“Hmm! This taste is… Seasoning, how is it possible, this is actually a seasoning, and this taste is compared to Melk’s stardust, the taste is impactful, as if it is a mixture of dozens of spices perfectly blended together. Ye Ling paused, removed all these bones, and then climbed closer to look at the beef.

“It’s not that the flesh shines with gems, but that there is gemstone powder on top of these flesh, and the parts of these powders are exactly the same as the gemstones on the back.”

“Ruby is pepper, black gemstone is pepper, brown gemstone is cumin, yellow gemstone is ginger, emerald… This aroma is green onions. ”

“What’s going on with this cow, it’s already seasoned.” Ye Ling was stunned for a moment, separated the parts of the different ingredients, took these beef out, cut them into even slices, put them on the grill and roasted them.

“The meat under the bottom actually has seasoning, this cow is really strange, I already knew that it was good to roast it directly.”

“Forget it, it’s already dissected, that’s it, the brisket and internal organs are covered with colorful spices, these are used for stewed soup, beef stew.” Ye Ling took out an iron pot with a smile on his face, filled with thick soup made from the iron pot, and no ingredients could be wasted.

Don’t look at just the brisket and internal organs, this guy’s body is a giant beast that is 50 meters tall, 30 meters long, and weighs hundreds of tons, and these brisket and internal organs are several tons.

“I don’t know how the dishes on top taste when cooked.” After boiling, the seasoning was also integrated into the soup, the soup changed color, and Ye Ling scooped up some and took a sip.

“This tastes, good, good! It would be nice to use all the bones for soup. “I made a decision in my heart to get all the bones over and throw them in and stew them together.

Thrown into the water, the bones like colorful gemstones melt quickly, not real gemstones at all but seasonings.

As the bones merged, the colored light shone out, and the color of the soup became darker.

Scoop up a spoonful and pour it into your mouth along with the brisket: “The taste is even better, these meats are very soft and very elastic, and all the gravy wine runs out when you bite it, delicious!” Unfortunately, this impact is not enough, this is not right, get ready to eat. After tasting, I walked to the grill, put the roast pork on a plate, grilled beef slices, and the five kinds flew up and stacked together to form a thick steak, stuffed directly into my mouth, and chewed.

“First the spiciness of chili peppers, then the aroma of shallots, then the spiciness of cumin, followed by the ginger flavor, with a little spicy, and finally the spiciness of black pepper, with shallots and ginger to remove the peculiar smell of beef, followed by different degrees of spiciness to stimulate the tongue at different levels.