The Sickly General’s Spoiled Wife Has Space

   Chapter 224 Explores Food

  Since Su Fengchen brought home, they can't ignore other girls.

  However, it is a human life, and it still has to be saved.

  Su Fengchen didn't think much about it at the time, he just felt that the place was hidden and ordinary people couldn't find this girl.

  This girl's breath is also weak, and he can't wait for her to die.

   There was no one around, so he could only carry them back.

  Su Binglan knew that she had to go to town to see a doctor at this time.

  It's been a long time, it's getting dark now, and if you go to town, the medical clinic is closed.

  Su Binglan took the initiative and said, "I'll show her."

  Su Fengchen said apologetically, "Lan Lan, I'm going to trouble you again."

  Su Binglan waved his hand, "Uncle, it's fine, no trouble."

   She saw that this girl had a good face, if the dust was washed off her face, she should be pretty.

   She could feel that this girl and uncle might have something.

  Thinking of this, Su Binglan's eyes were filled with a smile.

  Su Binglan checked the girl's pulse and said, "She's fine, she probably fainted because she was hungry and tired. After waking up, take a good rest and take care of her and it will be fine."

   After hearing Su Binglan say this, everyone breathed a sigh of relief.

   It looks like this girl will be fine when she wakes up.

   "But watch tonight, don't have a fever. If she has a fever, use cold water to cool her down. Generally, there is no major problem."

  Su Fengchen nodded seriously.

  The old lady breathed a sigh of relief, and then she came back to her senses. Thinking of the topic just now, she said, "Lan Lan, let's continue."

   The old man and Shen Qiuhua also looked at Su Binglan.

   They are all curious and want to know how to eat it fresh.

   I felt that the fresh way of eating that Su Binglan researched must be delicious.

   When Su Fengchen heard this, he was also refreshed and looked at Su Binglan involuntarily, waiting for her to speak.

  Su Binglan said with a smile, "Just as my uncle is back, let's listen together."

   "I remember that my uncle hatched a lot of chickens and ducks before. They should all grow up, right?"

   A long time ago, when Su Binglan taught Su Fengchen how to pickle salted duck eggs and Songhua eggs, Su Fengchen began to hatch many chickens and ducks with eggs and duck eggs.

   It's been so long, they should have grown up.

  Su Fengchen said seriously: "Well, they all grew up, and later hatched some, and they all grew up, so those chickens and ducks can lay a lot of eggs."

  Su Fengchen knew that Su Binglan's question must be intentional, so he explained the situation.

  Su Binglan knows that before the eldest brother and sister-in-law made tea eggs, many eggs were purchased from the uncle, and the quantity was quite large.

   She knew that the uncle should have raised a lot of chickens and ducks.

The old lady seemed to think of something, and added: "But there are still many chickens and ducks that are male. If they don't lay eggs, they will be raised first. I also think about the Mid-Autumn Festival. If you buy chickens and ducks, you may not be able to sell them. ."

   "If you can't sell it, make it yourself."

  The old man thought of some of the previous years and said: "Most people now keep a chicken or two ducks at home. They are used to cook and eat by themselves, and few people buy them."

   "There are people who buy chickens and ducks in the town, but there are many people who sell them, so it's not easy to sell them."

  In the beginning, Su Fengchen also used eggs to hatch in order to save money on chickens and ducks.

   But the hatched chickens and ducks, both male and female, can only be raised.

   With so many support, Su Fengchen is also very busy every day.

  Su Binglan's eyes lit up and said, "That's good, it just comes in handy."

   Hearing Su Binglan say this, the old lady understood, "Lanlan, do you have a solution?"

  Su Binglan said: "Of course, when I talk about eating fresh, it is about the practice of chicken and duck."

   "We can make braised chicken and roast duck. It tastes very delicious and is ready-made. You can buy it and heat it up and eat it, and you don't have to do it."

  Su Fengchen was a little excited, but also a little puzzled, "braised chicken, roast duck?"

   It was the first time he had heard such a statement.

   But it is not surprising to hear these unfamiliar words from the mouth of the niece.

   They are used to it.

   But they know that Lan Lan said that the fresh way of eating must be delicious.

   They felt hungry just listening to it.

  Su Binglan thought of the food, and her eyes were full of stars. She raised her lips slightly and said, "Yes, it's grilled chicken and roast duck. It's delicious when you make it. You can eat it directly."

  Shen Qiuhua thought of the chicken and duck practice in the past, and said, "In the past, people bought a lot of chickens to eat, but very few people bought ducks."

   "Because chicken can be stewed and eaten, chicken is a great food for nourishment. Anyone who is confinement will stew chicken, cook and eat chicken soup, and the taste is still good."

   "But the way of duck is simple, the taste of the same cooking is not the same. Besides, duck is more expensive than chicken, so people rarely buy duck."

   "Whoever feeds a duck is to eat duck eggs."

  The old lady nodded and said, "That's true. Your uncle raised some more chickens at the beginning, but less ducks."

   "Later you taught your uncle to pickle salted duck eggs and pine eggs, so we raised some more ducks."

   "You go to the village to collect eggs and duck eggs, but there are still many eggs, because every household may raise a chicken, but very few ducks."

Su Fengchen thought that the salted duck eggs and Songhua eggs sold well, and said happily: "The salted duck eggs and Songhua eggs sell very well, and raising so many is not enough, so this time I went to another village to buy duck eggs. They heard that I was there. Anyone who buys duck eggs is very happy."

The old lady's eyes narrowed, and she said happily: "Don't say it, the people in our village are also very happy to see your uncle. Now everyone raises chickens and ducks at home, and they don't have to worry about selling their eggs. It's me who collects it, your uncle loves me, and now he takes the time to collect it."

   Shen Qiuhua also said to Su Binglan, "This is indeed a lot more convenient."

   "In the past, we raised chickens and laid eggs. We also saved them. When we saved enough for a small basket, we went to town to sell them."

   "It's almost like this in every household."

   Thinking of the days before, Shen Qiuhua was also quite emotional.

   "Don't underestimate the two cents per egg. If you raise more chickens, you can make a lot of money in a month. You can go to the town to buy some pasta and some meat to improve your life."

  Thinking of the past days, the old lady looked a little dazed, "No, you must know that raising chickens and ducks also requires food. If the eggs and ducks are not easy to sell, the big guys won't raise more."

   "Now we can take as much as you have in your hands. Naturally, they dare to raise more. With more money in hand, life will be easier."

  Su Binglan listened and sighed in her heart.

   Indeed, for the villagers, they will be very happy with dozens of pennies in their hands, and life will be much easier.

   is not too tight, I can't bear to buy anything.

   Based on the memories in his mind, Su Binglan knew that the villagers lived on the ground.

   (end of this chapter)