The Special Forces King In The Mountain Village

Ye Qiu was not angry, and smiled when he heard what the third aunt said: "What the third aunt said is that I will consider changing jobs after the next year."

"That's it, although changing any job is not as good as our family's Kexin."

The third aunt is obviously very proud. Her daughter is honoring herself by being the host. Looking at the daughters of the second uncle and the eldest uncle's family, the host must have more face and a higher salary.

Yu Haonan couldn't take it anymore, he pouted and said, "My brother-in-law's business is very big."

The third aunt gave him an unhappy look, and said, "What do you know, kid?"

Yu Haonan was so angry that he was about to speak.

Yu Qingshan said in a deep voice: "Haonan, don't interrupt, kid, you knew about Xiaoye's business right after you came back?"

Yu Haonan thought that the last time he went to Tianguang City was because his sister was admitted to the hospital, it's better not to reveal this to his parents, so he didn't continue talking.

The third aunt suddenly showed a smug smile on her face.

Yu Shanshan's third uncle didn't say anything. He was a small building materials business in the city, and he was considered a small boss. He asked himself that he had nothing to say to his elder brother and second brother, so he stopped talking after a few words. , the attitude is quite cold.

Gu Qingmei didn't want her anger to be frozen, so she hurriedly said: "Eat the vegetables, don't worry about chatting, the dishes are cold."

Yu Xiaoxiao sat next to Yu Kexin, and said with a smile, "Sister Kexin, do you often get in touch with celebrities when you become a host?"

Yu Kexin took a sip of his drink, a faint proud smile appeared on the corner of his mouth, and said, "Well, I've seen some."

Yu Xiaoxiao's eyes lit up immediately: "Then sister Kexin, can you get some autographs for me? My classmate went to the Juneday concert last time and got an autograph. I'm so envious of me."

Upon hearing this, Yu Kexin frowned and said, "I'm very busy with work, so I don't have time to ask for your autograph."

Yu Xiaoxiao was immediately lost: "Oh, that's fine."

Yu Kexin shook his head, and said coldly: "Besides, do you think it's that simple to get an autograph? Those artists all have work schedules."

The third aunt squinted and said: "It's Xiaoxiao, your sister is very busy with work, so don't bother her if you have nothing to do."

Yu Xiaoxiao immediately pouted, with an unhappy look on her face.

Yu Shanshan was a little angry, she wouldn't help if she didn't help, she said what Xiaoxiao was doing, and it was so difficult to get an autograph, wouldn't a star not give autographs to fans?

At this moment, Yu Kexin took a bite of the dish, then immediately frowned, put down the bowl and said, "This dish is cold, how can I eat it?"

The third aunt heard what her daughter said, and hurriedly said: "Yes, my daughter is a TV host, what should I do if I eat cold food and damage my body?"

As soon as these words were said, except for the third uncle's family, the faces of the others became ugly.

How to eat when it is cold?

It's not that you came too late so it's cold!

Ye Qiu also frowned, what's wrong with the food getting colder, and it can't kill anyone, he's eaten raw ones, so he's still alive and kicking.

But no one wants to make a fuss in the New Year's Eve, Yu Qingshan and the others didn't say anything more, so Gu Qingmei forced a smile and said, "I'll go warm it up for you."

Yu Kexin stood up, walked aside to watch TV, and said, "Forget it, I won't eat."

Gu Qingmei just stood there with a stiff face, neither sitting nor standing.

Ye Qiu couldn't bear to watch it any longer, so he stood up and said, "Mom... no, Auntie, you sit, I'll go heat it up."

Gu Qingmei's favor towards Ye Qiu was immediately picked up in her heart, but she thought that Ye Qiu was helping her, so she smiled and said, "Xiao Ye, let me go."

Yu Shanshan pulled her mother and said, "Mom, let him go, he can cook."

Gu Qingmei hesitated: "Xiaoye can cook?"

Yu Shanshan smiled and said, "Yes, he is still a chef in a five-star hotel."

Gu Qingmei said in amazement: "Five-star hotel, aren't you doing business?"

Yu Shanshan knew that she was talking too much, so she stuck out her tongue: "It used to be, but now, it's not a chef anymore."

I said something in my heart, now I am the owner of a five-star hotel.

Gu Qingmei had no choice but to sit down and let Ye Qiu carry the dishes into the kitchen, Yu Qingshan and her second uncle wanted to help, but Yu Shanshan stopped her.

The third aunt didn't say a word this time when she heard the words, but she was scornful in her heart. A chef in a five-star hotel probably went in and worked as a vegetable cutter or something. Otherwise, if she could be a chef in a five-star hotel, what else would she do? In the fruit business, opening a restaurant is more profitable than selling fruit.

Ye Qiu entered the kitchen, put the dish aside, took a pair of chopsticks and tasted it: "The taste is a bit bland, adding some chopped green onion will make it even better."

This is a pork liver stir-fry dish, the taste is actually not bad, but in Ye Qiu's opinion, there is still room for improvement. After looking at the ingredients in the kitchen, he casually took some Pleurotus eryngii mushrooms and put them in a bowl, then poured them into the bowl. Soak in boiling water.

Then Ye Qiu picked out the pork liver, washed it in hot water, took it out with a colander and set it aside to dry.

I also prepared 300 grams of salad oil, ginger, green onion, green pepper slices, red pepper slices, etc. were dropped into sauce.

When Yu Qingshan and his second uncle were cooking, there was half a boiled chicken beside him. Ye Qiu thought about it and brought it over. He cut off the breast meat and cut it into cubes. When the oil is boiling, put it in and stir-fry for a while.

When the chicken is white, pour the pork liver into it and stir-fry. At the same time, add salt, soy sauce and other seasonings. When the timing is about the same, add half of the prepared sauce and stir-fry to taste.

After a while, turn the pork liver and diced chicken out of the pan and put them on a plate.

Pour over the remaining sauce.

Sprinkle with scallions.

A dish of abalone and pork liver is ready, full of color, fragrance and taste!

Ye Qiu turned off the gas stove, then went out with the dishes: "Okay."

"So fast?"

Yu Qingshan and the others saw Ye Qiu come out within a few minutes after entering, and wondered in their hearts that it would not be so fast to heat up the dishes, and then saw Ye Qiu put the dishes on the table.

As a result, they saw the dishes brought back again.

"Here, is there something wrong with your dish?"

Gu Qingmei and the others were a little dumbfounded, their eyes showed a half-percent confusion and five-percent hesitation.

Isn't this a pork liver stir-fry?

But, how did this f*ck serve out another dish?

Go in with you for a few minutes, and make a new one?

It doesn't make sense, can you cook a hot dish in just a few minutes?

Yu Qingshan hesitated and said: "Xiaoye, isn't it a hot dish? Why did you make another dish?" Ye Qiu put down the dish and said with a smile: "Yes, I just went in to heat the dish. This is not the dish you made before, uncle. ?"