The spicy teacher of the halberd

At the same time, in the hall outside, a blue light flashed in the eyes of the little loli, and she looked up at the kitchen suspiciously, but was hugged by the bun-headed girl again.

“Ahhh… Little Star is so cute! In other words, is Xiao Xingluo really Teacher Chang’s sister, obviously she doesn’t look like it. ”

Compared with Changwei’s typical oriental face, the little loli from hair color to pupil color, as well as doll-like delicate face and temperament, is more like a little fairy from the Nordic fairy tale kingdom.

“…… I was adopted. The witty little loli lowered her head and began to open her eyes and say nonsense.

Although it is not really nonsense, it is almost the case.

Yoshino Yuhime comfortingly followed the little loli’s head, and said: “Although it doesn’t look like it, in fact, Chang Sensei is quite handsome when you look closely.” ”

“Oh? Tablet Loli wants to show her claws to the new teacher? Ryoko Sakaki squinted and smiled maliciously.

“Ryoko Sakaki! I fought with you! ”

There was a commotion over there, and Granny Wen Xu looked at the kitchen, and she still muttered a little in her heart.

I’m not too difficult, what kind of cooking can I make with the rest of the things.

In other words, those canned fish seem to be about to expire….

In the kitchen, Kohei Sojin, who had already beaten the egg liquid, came over again to watch Chang Wei quickly process the fish with a kitchen knife.

He walked over and wanted to help throw away the remaining empty cans.

“Wait a minute, don’t throw away the fish soup in the can.” Chang Wei hurriedly called out to Kohei Sojin, “That thing is useful.” ”

Kohei really didn’t understand that this was really not a delicious salted fish soup, and what special use could it have.

He just stared intently at Chang Wei, watching his unhurried, methodical movements.

He first wrapped the fish meat in a coat, fried it in a frying pan at low temperatures, and then started the pot when the dough was in a shell.

Fu fished out the fish again, broke the shell of the dough, and quickly mashed the fish into a meat puree, so that it was still full of bouncy taste.

Then the dumplings are wrapped in fish puree and placed in a frying pan to make fried dumplings.

It seems that the steps are not complicated, but in fact they are far from being so simple….

“I’ve been waiting for a long time, the whole city is finished with golden armor fried dumplings!” Chang Wei and Kohei Sojin walked into the hall with a large plate of gold-colored fried dumplings.

Everyone quickly gathered over and carefully examined this plate of golden fried dumplings.

“All over the city with gold armor? Is it egg dumplings…” Granny Wen Xu picked up a fried dumpling and observed, and shook her head again, “No, it should be the fried dumpling wrapped in egg skin.” ”

“Fried dumplings with two skins, what a novel setting.” Isshiki looked at the fried dumplings on the plate and couldn’t help laughing, “These neat fried dumplings are wrapped in egg clothing, as if the elite golden-armored soldiers in line have returned triumphantly in the evening.” ”

“The color and aroma of the dishes are undoubtedly full marks in terms of color. Gorgeous! ”

“This rich fragrance…” Granny Wen Xu closed her eyes and opened them again, “This is… What does the stock taste like? ”

“But there isn’t a single piece of fresh meat in the remaining ingredients, let alone bones,” Isshiki frowned, “How is that broth made…”

Facing the gaze of a group of people, Chang Wei Alexander.

“It’s fish soup in a can.” Kohei Sojin said with a smile, “Chang Weige filtered out the impurities left over from the canned fish, added fennel, fresh soy sauce, and starch to boil it into a paste, and added it to the fried dumplings. ”

Kohei Sojin himself couldn’t help but sigh that the canned soup that had been simply processed would contain the taste of fish and meat stock!

“I can even think of using canned fish soup…” Granny Wen Xu looked at Chang Wei and sighed secretly, “This kid is really not simple. ”

She probably guessed that the idea for the soup fried dumplings should have come from the young chef.

“This fragrant aroma is undoubtedly the taste of top-quality stock. Incense is undoubtedly the best. ”

“Color and fragrance, the so-called taste, can only be judged after tasting.”

Granny Wen Xu and Isshiki Hui took the lead in bringing the fried dumplings to their mouths and chewing them slowly. The onlookers widened their eyes and waited for the results.

Suddenly, the two suddenly opened their eyes.

“This taste…” “This taste…”

“It’s irresistible!!!!”

“This fish meat is as if it has just been salvaged, and there is no fishy smell,” Granny Wen Xu picked up another fried dumpling and put it in her mouth, feeling the vitality and vitality between her lips and teeth.

“The fish puree is so bouncy that it seems to be able to pop your teeth open! It’s the taste of the season! ”

It’s spring! The taste of swimming fish is like the return of youth!

Mother-in-law Wen Xu had already entered a state of forgetfulness, as if her skin had also become like this fish flesh, firm and white. It seems to see the young one in front of him, as if he sees his ignorant first love.

“Yusang… You’re back…”