The spicy teacher of the halberd

“Mr. Chang Wei’s humble gentleman’s style is appreciated, friendship first, competition second, I hope everyone can still maintain a good friendship in the competitive confrontation, our ultimate goal is to win glory for the country and fight for glory…”

The host suit brother took the microphone and talked, turning around to express his attitude.

Fortunately, there was no rebuke from the director in the headset.

The atmosphere of the audience in the audience has already boiled a little, after all, Kang Liang’s performance this afternoon is too hateful.

But no matter how big the unfairness appears, it is also someone else’s business, but there are still some viewers who can’t stand it and leave.

Shangguan bit his lip, his expression full of unhappiness.

However, Chang Wei should not be so easy to bully!

On the thirty-third floor, an old man named Ji Nian was sitting in front of the monitor watching the events happening in the arena.

At this time, the old man waved and summoned an officer.

“Go down and talk, let this little host on the stage sober up, and leave the audience.”

“Next, there should be a plot they love to watch.”

The young officer bowed away, and after walking far away, he faintly heard the old man’s chuckle from the open space.

“Dear audience friends, I will still introduce two guests to you, the one sitting on my left is the well-known foodie Mr. Wang Zhi, and the one on the right is Mr. Tang Que, a cold vegetarian plate expert and a well-known food critic, welcome the two of you.”

I feel that the result is already doomed, and the part of the audience who have already made up their minds to leave has almost walked away.

And those who did not go to see the start of the game will pack up their mood to watch the game, and they must always be right to spend the tickets out.

Man, as a social creature, is itself conformist, and it is not enough to explain it by a rumor that stops at the wise.

As long as someone makes a new argument, until the result is proven, there will always be two kinds of people, one who believes, the other who doubts, and the person who is always doubting has a problem himself.

Even if the results are confirmed, it is not that no one doubts it, but the proportion is greatly reduced.

And the solution to the herd mentality of “you go and I go” is also very simple, and it is enough to divert their attention, just like the suit brother is doing now.

The phrase “rumors stop at the wise” is fine, and it is even regarded as a golden saying.

But the position of this sentence is to stand on the side of the winner and say, the winner will not win all the time, but the victory itself is a result, and there will be no loss.

So since ancient times, it has always been the wise who stopped the rumors, and it was not the wise who did not stop.

Chang Wei didn’t know that someone outside had already praised him for his humble gentlemanly style.

He is ravaging tofu.

The first game of the competition was a cold dish, and Chang Wei prepared a home-cooked dish “tofu with sauce”.

Because the process is relatively simple, it is fast.

Chang Wei cut the tofu into small domino pieces, then put it in water with a little salt, boiled it for a while, and then took it out to cool the water.

On the other hand, Kang Liang’s ingredients are very expensive, and the cold dish he prepares is honey yam.

Strictly speaking, the nature of this dish is very vague, between cold and hot dishes, which is a bit of a trick.

Just in order to give full play to the taste of yam and the natural food tonic properties, Kang Liang has long been unmindful of any means.

Kang Liang kept whispering “be careful”.

He was afraid that he would not be able to speak of skilled dishes at all, and honey yam became silk yam.

The latter is a pure hot dish, the kind that cannot be eaten if it is not hot.

Kang Liang’s cooking skills are far from the point of studying the changes in the taste of ingredients, and he is still stuck in the taste theory of the master, and he can only pay attention when he can think of it.

“It seems that this Kang Liang chef is not so handy with the ingredients he grabbed!”

Through the monitor, the host Brother Suit and a group of judges are chatting about the process of the two chefs cooking in the “Imperial Dining Room”.

On the contrary, compared to Kang Liang’s “live broadcast room”, Chang Wei’s side can be called relaxed.

A simple tofu with sauce is almost no difficulty for Changwei.

Although Chang Wei is still focused when cooking, the atmosphere of lion fighting rabbits in control has fallen in everyone’s eyes.

“Oops! Things seem to have taken a turn? ”

The eyes of the audience who hesitated and did not leave lit up.

The two judges, Tang Que and Wang Zhi, were also more willing to focus on Chang Wei’s side.

After a while, the dishes of the chefs of both sides were served by the staff and scored by the judges.

During the break in the competition, the host suit brother also mixed in the judges to taste it

“Fresh in the mouth, tender and silky, delicious!”

“Whoops!” There was an angry voice of contempt from the audience.

The suit brother did not expect that the audience would suddenly come so suddenly, he is not familiar with these audiences, and this situation has always only happened to those popular stars.

He was stunned for a moment, but said defiantly: “Cut! You just envy me, but I am a person with this blessing. ”

When the words fell, the audience once again erupted into a burst of “Cut!” ”

The suit brother didn’t care, and rubbed Chang Wei’s sauced tofu again.

Smacking his lips, he felt as if he had opened the door to a new century.

Although the judge Wang Zhi is not as famous as Tang Que, his status in the circle is higher than Tang Que, so the suit brother first invited him to speak.

The judge looked a little taciturn, and when he tasted it, he did not directly take a spoonful and put it in his mouth like others, but picked a piece of tofu that had not been poured on the very edge of the white porcelain plate and put it in his mouth, and without chewing, he dipped a little sauce on his lips and licked his lips.

“Very good, this tofu I know, not the freshly ground kind, but under the excellent heat mastery of Master Changwei, I can’t taste the difference between it and freshly pressed tofu, refreshing and tender; What’s more, a hint of salty taste is well immersed in it, no more, no less, just right. ”

The host suit brother saw Wang Zhi finish speaking with a face, and after waiting for a while, he stopped talking, so he opened his mouth with Mai.

“Thank you Wang Zhi for your wonderful comments, then, next, Mr. Tang Que, do you have anything to say?”

Tang Que, a well-known big V and judge, is a very handsome young man, who is in his thirties, with an extremely dashing temperament.

“Well, Mr. Wang Zhi’s comment is very wonderful and condensed, so I will simply say two words, haha! Everyone, laugh.

“Our traditional Chinese cuisine pays attention to five products, respectively, the color and fragrance are cultivated, but my realm is not yet, let’s briefly say from the simpler color and aroma, honey yam, the color is good, in recent times, the most famous to make honey yam a dish is also the first twenty-four functional dishes of Shanzhen Lu Dongsheng old-timers, the predecessor’s original “Taibai Jinxing” is actually based on this honey yam, this little brother still has a lot of room for improvement. ”

Shangguan cheered up and accepted the praise of Chang Wei from the judges, and Ya was locked up in a small black room, so she could only be proud of Chang Wei.

At this time, when she heard the words of this Tang Que judge, she couldn’t help laughing, thinking that this guy’s criticism was quite tactful.

“Besides, this sauced tofu, red and white, verdant decoration, although most of the cold dishes are simple in style, grasping a bright color, a regular stacking, it is enough, this aspect is obviously made of sauced tofu quite brilliantly.”

The suit brother complained in his heart, Tang Que this guy had to turn around a bunch of verbosity.

In fact, this Tang Que said a thing, but look at the color, this honey yam has a lot of room for improvement, but you didn’t make it, and the honey yam didn’t pay much attention to it, and it’s best to do it.

“In terms of aroma, two cold dishes, there is nothing to talk about, directly talk about the taste, pouring tofu, where is the good place?” Master Wang Zhi has already said, fortunately on the tofu, don’t pay too much attention to what secret recipe the sauce has, tofu is made smooth and tender, even if nothing is poured is still a delicacy, just thinner, I emphasize this is not to say that the sauce is not done well, on the contrary, this sauce makes me have nothing to say, because the taste is very traditional, this is the most authentic, pouring tofu. ”

“But as long as these two words are spoken, they usually make people uncomfortable, and the honey yam I want to talk about next, it’s not bad in all aspects, but! This contestant doesn’t know if he is too afraid to make this dish into shredded, so honey is a bit of a problem, huh! That’s it! ”

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immediately preemptive(Event Period: June 22 to June 24)