The Splendid Life of the Female Supporting Role

"This... yes, the magistrate of Xu!?"

A man standing in front of Qin Zhiyue and Li Cuiyun exclaimed, and the words "Xu County Magistrate" instantly caused a thousand waves among the diners.

Qin Zhiyue hurriedly looked at the "Xu County Magistrate" who came suddenly, only to see that this man was wearing stylish official uniforms and official boots, and his eyebrows and eyes were extremely sharp. One of the diners slowly matched.

"Xu... Uncle?" Qin Zhiyue said in surprise, "You... You..."

Uncle Xu, who came to eat every few days in my mind, was actually the magistrate of Linghe County - Xu Hejing! ?

Fifty rods, and those who die will be beheaded directly, you know?"

As soon as Qin Qiu heard Xu Hejing's questioning, even if he lost his arrogant temper, he hurriedly threw out the long whip in his hand and said anxiously: "Master Guan Mingjian! You are not allowed to come out..."

"Okay, men don't make this mourning look, it's shameful to look at it." Xu Hejing didn't bother to listen to what he said, and continued with a cold snort, "Since it is Ling Ling The parents and officials of Hexian County, it is naturally no matter what the town or the city is. I should do my best. You Qin family are not big, but they are not small. Bring your household registration to the town yamen tomorrow. The county magistrate will give it to you. All of you, get to the bottom of it!"

The bereaved dogs generally fled.

The devilish Qin Qiu ran away, Qin Zhiyue hurriedly supported Li Cuiyun, who was trembling a little, and knelt down towards Xu Hejing with a plop: "This time, thank you Elder Xu... No, thank you Guan Master!"

Seeing that there was no danger in the kitchen, all the diners consciously returned to the front hall to continue eating, but only Xu Hejing looked at Qin Zhiyue condescendingly, and it took a long while to lighten up He sighed and said, "You girl... It's better to call me Uncle Xu. It's normal to have to go to office. It's better for me to handle it and leave a way out for you."

"That's it, let's not talk about this for now, take your mother to the medical center first." Xu Hejing continued helplessly, "If you really want to thank me, you might as well do more Delicious food is coming, my mouth is greedy for you, and the old cook at home almost sent me away!"

Qin Zhiyue felt a little relieved when he heard him joking like this, and a slight smile naturally appeared on her face: "Don't worry, I'll do it for you later!"

Xu Hejing responded, Qin Zhiyue hurriedly helped Li Cuiyun to go to the medical hall, although there were all bad looks along the way, but Qin Zhiyue felt that this body at this moment was unprecedented easy.

In the end, it’s time to get rid of that family’s cannibalistic relatives.

Li Cuiyun was a little worried, and said softly with a bitter face: "If you leave the Qin family, you and my mother and daughter, what should we do in the future..."

"Mother, happiness is earned by yourself, not by men or family." Qin Zhiyue said lightly, "At least you still have me, without those disgusting people. Stuff, our mothers will definitely have a better life, definitely."

Li Cuiyun was instantly inspired by her daughter's words, and a warm warmth wandered and melted in her, and finally turned into a soft sentence: "I believe in Yue'er."

.

The Qin family can't go back now, and the question of the new residence can only be decided after the relationship with the Qin family is completely cut off.

So after coming out of the hospital, Qin Zhiyue arrived at some items, and temporarily rented a hidden, quiet, small accommodation suitable for recuperation in the post house near Zhiyue Teahouse , After placing Li Cuiyun in place, he rubbed the medicine again, and then hurried back to the Zhiyue Teahouse.

At that time, there were not many customers in Zhiyue Restaurant, and three or two were drinking tea and chatting, so Qin Zhiyue immediately took aim at sitting by the window as soon as he stepped into the restaurant Xu Hejing hurriedly rolled up his sleeves and said, "Uncle Xu, can't you wait? I'll make you something to eat!"

Xu Hejing just raised his head and wanted to tell me something to drink, but Qin Zhiyue had already stepped into the back kitchen in a blink of an eye, so he could only shake his head and sigh. Continue to look at the book in hand and wait for the meal.

The back kitchen only has steamed buns in the morning, and now it's a little cold around noon, so naturally I can't serve it, but there are no other ingredients at the moment...

Qin Zhiyue was worried when she suddenly caught a glimpse of a few small chives placed next to the chopping board.

She washed her hands and scooped up some white flour, then kneaded it with warm water to form a dough, took out the chopping board and began to mix it finely.

, as a stepping stone for the love of the male and female protagonists.

If she goes to learn more and enrich herself in the future, she does not believe that she does not have the ability to become a famous chef in the world.

Although Qin Zhiyue was thinking wildly in her mind, her hand movements did not stop at all, and a rough dough gradually became smooth and round. In this way, the dough can be rolled out. .

She flattened the round dough with her palm, then pinched a pinch of flour and sprinkled it on it, picked up the rolling pin and started to roll it skillfully, gradually rolling it into a thinner and thinner shape until the dough looks moderately thick, then pick up the knife and cut the dough into noodles of even width and width.

Sprinkled and let sit, she washed her hands and began to handle the chives.

Drain the water and cut into small pieces, then you can heat the oil in a pan.

The firepower made the scent of scallion green to be completely transmitted into the oil, and at this time, just the scent of refining scallion oil had already made the few diners in the front hall start to swallow.

In the back kitchen, Qin Zhiyue saw that the scallions and greens were crispy, so he hurriedly took them out, and immediately cut the scallions into sections and fry them, and thoroughly blended the scallions into the oil and then took them out. Put the oil in a jar and let it cool down. The fragrant scallion oil can be considered refined. Then the pot is kept hot, add a little scallion oil, add soy sauce, water, and sugar and cook until the water evaporates, and the rest is a rich noodle soup.

She moved her neck and began to wash the pot and boil the noodles.

Serve the bowl, mix the soup, add crispy chopped green onion, sprinkle a little scallion oil, and a bowl of simple noodles with scallion oil is complete!

The anteroom at this time—

"I'm here to drink tea, what is it, this! What! Fragrance!"

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