The strongest deduction of comprehensive comics

Monster-like chefs [Special]
Hideji Shinto pulled the door very lightly, and after the door opened wide, the five people in the kitchen were still in communication, ignoring the arrival of the three of them.
However, doing so has put the three of them in a slightly awkward situation. Erina Nakiri and Hishako Nito are newcomers after all, and entering the kitchen without notice is very offending.
However, the five chefs in front were in intense communication again, so the three of them did not dare to interrupt, making Erina Nakiri, who was ready to introduce herself, suppressed her inner thoughts, and dragged Hishako Nito together to foolishly. stand at the door.
After opening the door, Shinto Hideji suddenly lowered his head and whispered, “Sorry! ’.
Erina Nakiri shook her head slightly, indicating that she could understand. She had noticed some problems from the series of subconscious cautions that Hideji Shinto had just now.
Shinto Hideji’s status in the eyes of this group of chefs seems to be…not high?
Erina Nakiri narrowed her eyes. Although Hideji Shinto was regarded as a powerful heir to the next generation of herbal food masters in the cooking world of the island country, she has won numerous gold and silver awards in various cooking competitions.
However, this is only in the cooking world of the island country. Erina just glanced at the faces of those chefs and compared their identities in her mind, and she couldn’t help breaking out in cold sweats, feeling a terrifying pressure like abyss.
Even if Hideji Shinto thinks Erina’s level is above the professional level, even if he goes to open a restaurant outside, he can get a two-Michelin star restaurant with a little effort.
But in front of these monsters, Hideji Shinto probably didn’t even dare to take a breath, lest it disturb the thoughts of these people.
And these monsters are not rated in the evaluation of Michelin restaurants.
What is ‘no rating’? That is, a group of people who the Michelin restaurant believes that the level established by itself cannot accommodate these monsters for the time being, but they are not evaluated due to interests and political factors.
“Although I was prepared as early as yesterday when I saw the master of medicinal herbs, but I didn’t expect it to be more terrifying than I imagined!”
Erina Nakiri murmured in a low voice, Cheng Xinya, the master of herbal food yesterday, actually doesn’t know much about her, so she can only pretend to understand her specific level, and can only say, ‘It’s amazing! ‘, and then exactly how powerful, she was completely confused.
But now it’s different. Apart from Cheng Xinya and Shinto Makoto, the other three chefs, Erina, can be said to be very familiar, and can tell almost everything about their life experiences and actual achievements.
Because she knew a lot, Erina Nakiri really felt the horror of this ‘demon cave’! !
Hishako Shinto looked at Cheng Xinya who was communicating in front of her with excitement. She looked like a fanatical groupie.
However, the old man didn’t notice Feishazi at the door, and Feishako didn’t dare to make a sound to disrupt the communication between the chefs inside, but after watching for a while, she turned her head and looked at Erina Nakiri.
Seeing this, Hiizako Nito couldn’t help but be surprised… She said in a low voice as she took out a tissue from her pocket.
“Miss, why is your face sweating so much, is it all right?”
“I’m fine.” Erina Nakiri took the tissue from Feishako, wiped her sweat briefly, and then stared at the chefs in the kitchen with bright eyes.
Hishako Nito followed Erina’s gaze and looked inside.
In front of their field of vision, several chefs were discussing something with a serious expression around a table.
Directly in front of them is a female chef with her back to them and tied with a ponytail. On the female chef’s left are the herbal master Cheng Xinya and a short-haired woman, while on the female chef’s right are her grandfather Makoto Shinto, and an old man with white hair and hunched back.
Feishazi only saw a few chefs who seemed to be talking in general. Apart from their serious faces, she couldn’t notice anything that would make Erina sweat profusely, so she could only turn around and wonder.
“What happened to these masters?”
“Have you seen the master next to Ms. Cheng?” Erina Nakiri turned her head, lowered her voice, and said excitedly.
“I see.” Hishako Shinto glanced at the short-haired woman with some fear, nodded, and replied in a low voice.
The sturdy arm of the female chef opposite her exposed sleeves reminded her of fitness teaching for the first time.practice.
Although the other party looks quite handsome, it is such a discordant match that makes people feel scary, right? Could it be that the eldest lady is afraid of this muscular girl? Are you intimidated by the other party’s muscular aesthetics?
Nakiri Erina pursed her dry lips and said in a low and excited tone.
“The full name is Dong Shuliang. In 1988, when Nicola Cudi, the “Father of Molecular Gastronomy”, was promoting the theory of molecular cuisine at Cambridge University, the lady was the physicist who was in charge of assisting Nicola’s speech at Cambridge University at that time. professor.”
“Professor of the Department of Physics?!!” Hishako Shinto blinked, only to feel confused, that muscular woman is a professor of physics? Did she teach that it is hard to be a thing (fist) and a principle (head)? ! !
Erina Nakiri didn’t notice Hiizako Nito’s surprise, but suppressed her excitement and said to herself.
“It was that speech that made Ms. Dong resign as a professor and returned to Hong Kong, where she combined eight major cuisines with molecular cooking theory, and created Chinese molecular gastronomy. She is one of the few masters of the new genre in the culinary world today.”
“Hiss—!!”
Shinto Hishako gasped for a moment. The complexity of Chinese cuisine is world-famous, and any of the eight major cuisines is enough to consume a chef’s life.
And the physicist in front of him didn’t say anything about becoming a monk, but he even combined molecular gastronomy to create a Chinese molecular gastronomy. The most important thing is the female chefs, a group that has been criticized in the Chinese dynasty. This is not enough to describe it as a genius. Simply a living legend!
“If Alice was here, I guess she would have been glued on and pretended to be cute, right?”
Thinking of her cousin, Erina Nakiri’s mouth twitched slightly. She remembered that the story of Ms. Dong was taught to her by Alice. She heard that Alice seemed to make a special trip to Hong Kong a few months ago, hoping to get in-depth guidance from the other party. , but now it seems that it should be a failure, right?
Erina Nakiri could even think of her cousin’s mourning face after being rejected, and she felt inexplicably happy when she thought that she was about to study under the master of the new school for half a year.
“Is he actually a master of the new genre? How many other people can talk to her?”
Hiishako Shinto looked curiously at the rickety old man opposite Dong Shuliang, then turned around and looked at Erina eagerly, her eyes full of curiosity.
Seeing this scene, Erina Nakiri suddenly felt amused, because now Feishako looks like those little milk dogs asking for bones, she smiled and continued to explain to Feishako.
“That old gentleman was named Li Yixun, a master of Huaiyang cuisine. No, it should be said that he was a master. It is said that this master was born in a farmer. In the 1950s, the 9-year-old Li Yixun was sold by his family to Qingfeng Garden in Yangzhou. It took less than 15 years to become the chief chef, and he was even recruited as a son-in-law by the royal family of chefs behind Qingfeng Garden.”
Speaking of recruiting her son-in-law, Erina Nakiri’s face became a little stiff, she shook her head slightly, and continued after a while.
“Then, within ten years after he took office, he expanded the scale of Qingfengyuan by fifty times and became a national chain enterprise. Then, from the age of 35, he traveled to various provinces and regions in the Celestial Dynasty and participated in various provincial cooking competitions. , is the third chef to achieve the 34 administrative district competition, and then the country’s hegemony.”
“The national hegemony of the Celestial Dynasty??”
Xinhu Feishazi said with a confused look on her face, if she remembered correctly, the Daluo Dynasty across the sea seems to have an area of ​​more than 9.6 million square kilometers across the country, and the total area of ​​the island country is 360,000 square kilometers, which is nearly 30 times larger than Achieve national hegemony on the land of the island country? Simply a monster! !
“Well, hegemony in the whole country, even my grandfather broke the sand in the hands of the god of sushi, but that old Mr. Li did it, and he still managed to reach the top of the country with outstanding people.”
Nakiri Erina bit her lip. The top masters of this level actually gathered in one place. If she hadn’t seen it with her own eyes, she would not have believed it.
That’s why grandpa called this place “the imperial kitchen”? This is really appropriate, so appropriate that she couldn’t find any other adjectives to describe this place in the dictionary.
At this time, the five people in front of the table finally stopped communicating. As soon as Makoto Shinto, who was diagonally facing the door, relaxed, he saw his son, granddaughter, and Erina.
He was stunned subconsciously, but at this moment, the female chef with her back to Erina asked Makoto Shinto a question. “Xinhu, are the ingredients you are responsible for purchasing in place? Huh?”
The female chef seemed to have noticed something different, and turned around following Makoto Shinto’s line of sight, looking at the three people at the door.
Erina Nakiri looked curiously at the female chef who had only seen her back, and then her pupils gradually contracted.
“Who is this?” Feishazi Xinto asked slightly surprised. After meeting the founder of the new genre and the master of national domination, Feishazi thought that she was no longer surprised if she became a chef now. .
However, Nakiri Erina’s trembling answer made Hishako Nito fall into a daze.
“Meng Yunbing, the highest level of human taste—that is, the holder of the ‘God’s Tongue’.”