The Strongest Male God System

Chapter 194

"Hello everyone, everyone, welcome to the "Bite of the East China Sea", I am the host..." In the back kitchen of the hotel, a film crew is shooting on the spot.

Compared to other food shows, "The East China Sea on the Bite of the Tongue" is more grounded.

They will not specially prepare the shooting location, nor will they place various placement ads. The usual practice of the film crew is to take local materials and shoot directly in the back kitchen of the hotel.

One is realism.

Second, after the dishes were finished, they were served directly to the table, and the film crew immediately followed up with the diners’ comments.

All in all, this is not a gourmet documentary, but a simple commercial.

Today is a master of the hotel.

As soon as the master made a few opening remarks, Chef Wang led a few people into the kitchen.

"Chef Wang, just say a few words!" The host passed the microphone.

"Excuse me, wait a minute!" Chef Wang declined the interview, stretched his neck and swept around the crowd before suddenly shouting, "Xiaodong, come here!"

"Oh!" A petite female chef squeezed out of the crowd, helped her chef hat, and ran to Chef Wang's side.

"Xiaodong, this gentleman wants to cook himself, you give him a hand!" Chef Wang pointed back, revealing Zhou Yang's handsome face.

"Excuse me, beauty!" Zhou Yang smiled.

The guests cook by themselves?

Xiaodong was taken aback for a moment, his eyes fell on Zhou Yang's face and he refused to leave.

Wow, such a handsome boy, he feels delicious, delicious!

Oh, what am I thinking?

Xiaodong suddenly woke up, blushing and said: "No trouble, it's okay!"

"Mr. Zhou, just tell Xiaodong what materials you use. This little girl has a very quick hands and feet! But I have to check with the purchasing department for the specific amount. After all, your dishes are not on the menu. We are not easy to calculate. In addition, you also signed a letter of commitment. Today’s behavior has nothing to do with the hotel."

"Okay!" Zhou Yang thanked him.

This chef Wang is very talkative, and if he changes to a chef with a little temper, he won't let an outsider enter the kitchen after killing him.

Chef Wang did not leave, but made a call to the purchasing department and asked them to come over and calculate the cost alone.

"Zhou Yang, are you really going to cook?" the little secretary frowned and asked, "the chairman just reminded me again!"

Wen Da laughed and said, "Zhou Yang, I don't see it, you are really versatile, but now is not the time for you to succeed."

Zhou Yang smiled and shook his head and said: "Wenda, you behave well, I think you are very suitable for the profession of dog licking!"

"what did you say?"

"I don't have time to talk nonsense with you, why are you doing it, don't delay my cooking, as for the chairman, you tell her that you can't delay their meals!" Zhou Yang's face became cold and he issued an eviction order.

"Zhou Yang, don't be too arrogant! Let's go!" Wen Da snorted coldly, pulling the little secretary and standing in front of the kitchen.

It was so smoky and choked to death, the ghost was willing to stay there.

Out of the kitchen and up the stairs, Wenda took the little secretary's hand.

"What are you doing?" The little secretary suddenly became alert.

"Which one do you think Zhou Yang and I have a greater chance of staying?" Wenda asked suddenly.

The little secretary rolled his eyes and said indifferently: "This makes the chairman think about it."

"Let me be straightforward, I hate Zhou Yang!" Wen Da squinted his eyes. "I hate his every move, every word and deed. I wish he would be kicked out of the company now and leave the chairman. If you If you are willing to help me, I will add another fire, maybe I can advance this time!"

"May I help you?" The little secretary who had been in the workplace for several years was not a newbie, and immediately asked, "What do you want to do?"

"Do you think Zhou Yang can make a table of dishes that satisfy customers?"

"I don't think." The little secretary said.

"Me too." Wen Da said, "Don't pay attention to the chairman's banquet, and let your temperament come. How can such a person be competent for assistant work?"

"Then what should we do?" The little secretary was also mobilized, thinking Zhou Yang was a troublemaker.

"At that moment, you just have to be optimistic about the opportunity to stand on my side and speak!" Wanda throws out a killer tip, "If I can become a special assistant to the chairman, then I will definitely find a way to run you to the level of department head ."

"What?" The little secretary suddenly opened his mouth.

Department head...Oh my god!

"Zhou Yang definitely can't stay anyway. We stepped on it and it didn't matter. We just helped him get off early, right?" Wen Da said abducted.

The little secretary nodded slightly.

A small alliance is reached.

...

At the same time, in the back kitchen of the hotel, the female chef Xiaodong was turned around by Zhou Yang.

In order to prevent Zhou Yang from being disturbed, the back kitchen has set aside a stove for him, and there is also a side dish worker who takes a mobile phone to shoot the whole process.

Can't do it this way!

In case something went wrong with the dishes, the hotel couldn't explain clearly, so Chef Wang came up with such a trick directly.

Zhou Yang borrowed a set of white work clothes and a chef's hat on his head. He really looked like a chef.

"Xiaodong, four or two fresh bamboo shoots, soak the cooking wine for half a minute, and serve."

"it is good!"

"Xiaodong, fresh broad beans in twos and threes, soak them in saturated sugar water for three minutes."

"Yes!"

"The yuba is too wet. Bake it in the oven for three minutes."

"Yes!"

"Cut the radish into shreds and can't break it... can it be done? Can't be done and leave me!"

"The roe of sea fish, I want four or two, don't freeze..."

"it is good!"

Zhou Yang's voice continued, and Xiaodong held the chef's hat from side to side in the back kitchen. He was so busy that he could barely keep up with Zhou Yang's speed.

Not far from Zhou Yang, he is the film crew of "East China on the Bite of the Tongue".

At the beginning, their eyes and attention were on the guest chef of the show.

However, as Zhou Yang's preparations proceeded, some staff began to look away in Zhou Yang's direction.

Then, the host's attention was also taken away.

There is no way not to pay attention.

Zhou Yang is really stealing the spotlight.

With a height of 1.9 meters and a handsome profile face, wearing a chef's uniform is like a chef-inspired series appearing at the Paris autumn new product launch.

"Bring the radish!" Zhou Yang stretched out his hand.

Xiaodong hurriedly passed a piece of white radish.

Zhou Yang drew a kitchen knife from the knife holder, shook his wrist, and split the radish in half.

Do you know what clang clang clang clang clang?

Not "Only　You", but the sound of Zhou Yang's chopper falling on the cutting board.

The slender fingers grasp the kitchen knife, and the interval between each stroke is absolutely equal.

The basic work of cutting carrot shreds became extremely rhythmic in Zhou Yang's hands.

The radish shreds have been so thin that they are almost transparent when picked up.

"Good knifeman!" Chef Wang admired.

"The key point of carrot shark fin lies in the combination of Dagui and Dahui." Zhou Yang found that Xiao Dongzheng was staring at him with scorching eyes, so he let it go and explained it naturally.

"The shark fin has a fishy smell, and the radish can remove it, but the shark fin has high toughness and the shredded radish has poor toughness. If it is put into the pot at the same time, the shredded radish will break first, which will affect the taste and look..."

Before he knew it, Zhou Yang had already prepared four small dishes. He gathered the dishes and said to the waiter who had been waiting for a long time: "Bring these four dishes!"

"Mr., what is this called?" The waiter asked habitually.

"These are four small dishes from the garden, honey bamboo shoots slices, new broad beans, dried tofu, and fried fish roe." Zhou Yang pointed out one by one, "This is for wine. Tell the guests that there are four big dishes for dinner. Ask them to wait!" Zhou Yang smiled and waved his hand to let the waiter go busy.

When I turned around, I was surprised to find that all the chefs stopped cooking and were staring at him.

The camera crew stopped recording, and the camera was also facing him.

Zhou Yang spread his hands and asked in doubt, "Is there a problem?"