The strongest rebirth in history

Donglai Shunfanzhuang is a famous historical shop in the old -fashioned brand of Beijing's food industry.

It was founded in 1903 and in 1955 to achieve public -private partnerships. In 1988, Beijing Dongan Food Company, which was east of the east of Lailaishun brand, was established.

The headquarters was established, and the old name east came to the road of chain development of franchise.

Donglaoshun naturally comes to eat mutton. Dong Laishun's mutton is very particular about. After the lamp slaughter, it will be cut into thin slices after icing.

After a crescent -shaped knife, the meat cutting master who came back to the East Laoshun can cut six inches long, one -inch and a half -wide meat slices of one pound of meat, and can be cut as thin as paper.

The uniform is crystal, as good as the line, like flowers. Lamb slices are cut into a blue and white plate. Through meat slices, you can faintly see the pattern on the plate. Former US Secretary of State Kissinger, once admired the meat slices of Dong Laishun, "Yes

"Flowers and exquisite crafts".

Donglaoshun's seasoning is also required to be very strict. Soy sauce uses its own "Tianyi Shun" natural soy sauce produced by the sauce garden; shrimp oil is made of small shrimp of North and South Fort in Hebei;

Tofu, leek flower, chili oil, rice vinegar, sugar and garlic, cabbage head, coriander, green onion ginger, etc. are supplied by their own sauce gardens and vegetable gardens. For a long time, the unique flavor of seasoning has been formed.

On the mutton appliances, Dong Laishun is also very sophisticated. First, strictly grasp the characteristics of the "halal", from the shop to a bowl of one, all given people elegant and clean, fresh and generous feelings.

The copper hot pot for lamb is specially made, the pot height, the charcoal bore, the firepower is strong. The soup in the pot can always be kept boiling, so that the lamb slices are cooked in the soup.

And Donglai Shunfanzhuang Wangfujing shop is Donglaoshun's head store.

The four came to the "Tianzi No. 1" of Wangfu, Wangfuzhuang, Donglai Shunfanzhuang on time.

After the seat, the two female waiters took out four menu and handed them to the four.

Why are there only four people, but there are two waiters?

This is the best "Tianzi No. 1" room in Donglaoshun. No matter how many you dine, the lowest consumption is 5,000 yuan.

These four people eat 5,000 yuan of hot pot, so it must not be killed. You don't have to worry about this. This 5,000 yuan includes drinks.

"I don't eat it, you order it." Lin Shiyin waved his hand to the waiter to signal that the menu was not required.

Wei Yongjun looked at Ye Cong a little embarrassingly. He thought that Lin Shiyin did not like this place he chose.

"Brother, don't care about her, she never eats meals and dinner in order to keep her figure." Ye Cong explained.

"Yes, I can prove this." Winkezhuang said.

So the other three started to order. Ye Cong and Wei Yong were ordered to order meat. Wen Kezhuang ordered some greens and her favorite fans.

"Four brothers, how do we change a drink today? In the troops, we always drink Moutai, and I am a little tired." Wei Yongjun said.

"Second brother, have you drank rice wine? It is better to drink some rice bars today." Ye Cong proposed to drink rice wine because now Ye Cong could not summon his soul to attach it continuously, so he could not waste the opportunity to attach the soul.

It's on drinking. And Ye Cong's previous life is that the degree of wine like red wine and rice wine is not very high, but the wine with big stamina.

"I really haven't drank this yellow wine, just try it today." Generally speaking, people in Jiangsu and Zhejiang, especially in Jiangsu and Zhejiang, love to drink yellow wine. Most northerners have seen rice wine.

"Okay, help me get a altar Guyue Longshan in the 30 years of Chen Boutique Lanting Preface." Ye Cong looked at the list. This is indeed a century -old name, and even such a good rice wine has.

The most famous brand in rice wine is the Guyue Longshan, and Ye Cong ordered the altar Lanting order relief wine, as its literal significance, the outer wall of the wine altar is engraved with Wang Xizhi's Lanting preface. It should be regarded as the most expensive on the market.

The rice wine is now more than 5,000 yuan in the current market price of 4L, and Ye Cong saw that the price of this altar on the menu was 8888 yuan.

After ordering such a expensive wine, Ye Cong would definitely not let Wei Yongjun pay for it. Ye Cong was going to buy the order when he borrowed the toilet.

After waiting for ten minutes, the wine and vegetables were all together, and the water in this pot was bubbling.

Ye Cong used to like to eat this old -fashioned hot pot the most. As soon as this meat came up, Ye Cong was jealous. When he saw the water, Ye Cong immediately became very happy.

"You are starving to death in the last life. If you are not familiar with this meat, you can pinch it into the bowl. What does it look like?" Lin Shiyin had nothing to do with Ye Cong's food.

Ye Cong had something in his mouth, and he couldn't care about it.

However, Wei Yongjun helped Ye Cong speak: "Brother and sister are all their own brothers, it doesn't matter."

Although Wei Yongjun is a soldier, he has also had a good tutor after he was a child. Although he also eats meat and drinks, he did not make a sound like Ye Cong.

And if you look at this Winkezhuang again, you have to describe it with elegance. For example, this fan, obviously you can fully put it in your mouth. But in order not to make a sound, a fan of Winkezhuang divided into a fan.

Ten mouths can be eaten. If you take a ruler, maybe Wen Kezhuang's fans are the same in length.

"You're here now, I'm not here, and I'm not in your Lin family. Do you know what is three and four virtues?" Ye Cong finally opened his mouth to refute Lin Shiyin's two sentences.

"You are the future son -in -law of my Lin family. You can eat like this in the future. This is not a shame for our Lin family." Lin Shiyin did not depend on it.

"Okay, I know, let's get corrected the head office right away." Ye Cong hated others the most, and he was obedient to change Lin Shiyin to be quiet.

"Haha, the fourth brother who made me eat the whole camp, you also have a fearful person." Wei Yongjun said with a reluctant look when he saw Ye Cong.

"Second brother, don't laugh at me. When you have a wife, you look again." Said Ye Cong and looked at Wenkezhuang.

At first glance, Wei Yongjun also looked at Winkezhuang.

At a glance, Wei Yongjun was embarrassed to make Wingkezhuang, and saw that she lowered her head with a red face and continued to eat fans.

"Second brother, let me go to the toilet first." After drinking the half jar of the alcohol, Ye Cong was going to borrow the opportunity to go to the toilet to buy the order.

"Okay, fourth brother, you go back and go back. We are going to drink a drunk today." Probably because of the first time I drank rice wine, Wei Yongjun's tongue had been slightly rolled.

Ye Cong went to the toilet to buy a good order and found that the door of the private room was locked.

"Second brother, open the door." Ye Cong shouted loudly.

Hearing the sound of unlocking, Ye Cong pushed open the door.

"Why are you locking ..." Ye Cong hadn't finished saying this, and found that the situation in the house was wrong.

At this time, there were two men sitting on the table opposite Ye Cong, and the two men who did not know at all, and the two men sitting were behind two men.