Regarding what just happened, he was also cooking this dish with an incredible mood. Others could not see any changes in him, but as himself, Lin Dong’s heartbeat was much

It started to accelerate.

This is really amazing!

This very ordinary Longxu noodle makes people want to taste the urge immediately. This is the temptation of food. Everyone has different resistance to food. Just like eating goods, it is beautiful.

The resistance to food is very low. Those who are monks are far from the world and don't value the appetite of these whole grains.

But if these people who quit appetite smell this delicacy made by Lin Dong, it is estimated that they will be unable to control it again!

Lin Dong himself is not a person who pays much attention to food. Generally, as long as he can eat three meals a day, he is enough. In his previous life, he often suffered from eating and developed a festival.

The habit of reducing, will not pay attention to the delicious food.

Now he has a strong urge to taste this long-beard noodle that is far from finished.

Forcibly suppressing the desire in his heart, Lin Dong will complete the next steps next, which is also the most important process in all the steps of the dragon's noodles-ramen!

Ramen is the most important part of all learning noodle dishes. If you ramen is good, it means you have learned half of this dish, but if you don’t know how to ramen,

Or the skill of ramen is very poor, so you should give up the profession as soon as possible.

Because the lowest judgement standard in the profession of chef is to be able to pull five buckles in a ball of dough, this is still the lowest judgement level, is judging whether you can become a qualified

Chef.

There are a lot of deductions above the five deductions, but without adding one deduction, it is not so simple to increase the difficulty a little, but to double the difficulty. It is said that some people are the most in the ramen link.

It can be pulled up to ten buckles, which is the highest record today, and no one can break this record for a long time.

As a layman in the past, Lin Dong had never had this concept. Now he can understand the difficulties after he has learned the Master Chef Dafa.

Before he learned the Master Chef Dafa, he saw someone who was able to hold seven or eight buckles and would applaud that person, but now he thinks that ten buckles are not that difficult!

Ordinary chefs can usually pull the dough to about six buttons. If you want to be an apprentice chef, you can only pull five buttons. A junior chef should be able to pull up to seven buttons, and a senior chef can barely pull it.

Eight buckles, I think Li Taijun is a senior chef, but he can't pull eight buckles. When he pulls a little more than seven buckles, it won't work.

Li Taijun’s failure to pull eight buttons does not mean that Lin Dong is unable to pull them. Today, Lin Dong not only has eight buttons, but also ten buttons, which is even higher. He wants no one to touch it for a long time.

The records will be cleaned up again.

Thinking of this, Lin Dong started the process of ramen.

For ramen noodles, first of all, the whole piece of dough must be equally divided into several small doughs, so that the dough can be pulled up, otherwise the whole piece of dough is much more than that.

There are fewer buckles. In addition to the uniformity of each piece of these small doughs, there are also strict standards for their volume and area.

When ordinary people do this step, they will choose a smaller dough to pull, because it is easy to pull. If it is too large, it will not only be difficult to pull, but also easy to break.

.

It’s different for more powerful chefs. The dough they choose is strictly measured and selected. If it fails to meet the requirements, they don’t use it. They think

Only the right ingredients and qualified chefs can make a delicacy its original taste.

But today Lin Dong has a bold idea. He wants to use a different way to cook his first dish, so that his first dish will become what everyone sees.

Exquisite.

Therefore, instead of cutting this whole piece of dough into several small pieces, he chose this whole piece of dough to make a large bowl of peerless dragon beard noodles.

As soon as this idea appeared in Lin Dong's mind, it was confirmed by him. What he wanted was such a code of conduct that was not surprising and unwilling to scare people.

"Snapped!"

First, he slammed the piece of dough on the chopping board and made it flat, so that Lin Dong could do the next ramen action.

When holding up the dough that was spread flat on the table again, the left and right hands each led a section of the dough and shook it vigorously in the air. At the beginning, Lin Dong left and right

The hand turned quickly.

Lin Dong’s actions made the onlookers a little confused about the situation. They were basically not chefs, and few people would cook in their own homes. If he

If we can cook at home, we won't come to eat in this high-class hotel.

They don’t know what the steps of dragon beard noodles are, just because this is a necessary step for making dragon beard noodles. Looking at Lin Dong’s movements, it seems a bit powerful, with great momentum and great momentum.

The demeanor of the master was also applauded one by one.

However, there is still a chef among these people. He is also a senior chef. He is Li Taijun. He saw Lin Dong actually want to shake up a large piece of dough.

Zhong's expression of disdain for him grew stronger, even Zong Fuli who was sitting next to him could see it.

Zong Fuli looked at the side with a look of disdain for Lin Dong. She also hated this Li Taijun even more, and at the same time, she was also annoyed that she had treated such inferior people before.

There is a good impression. It seems that not every man who can cook is a good man. This Li Taijun is the best example.

From disgust to disgust, Zong Fuli can still see some things clearly from Li Taijun's eyes, including the inability to see Lin Dong's behavior.

She is not someone who doesn’t know anything. Although she doesn’t know much about chefs, many things are related to each other, such as the deduction of ramen.

Lin Dong’s behavior is estimated to surpass half of the chef’s views.

For Lin Dong, Zong Fuli hopes that he will win, although this hope is not great, at least he can have a certain winning rate.

Murong Song, who lives in the middle of the house, has been sitting in his position blankly from the beginning until now, without a glance. Others thought he was unpredictable, but

On individual occasions, his eyes still reveal different emotions.

It is said that human eyes cannot deceive people, and Murong Song is the same. No matter how calm he is, his eyes still betray him. He is no better than being present

How much better can everyone in.

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