The Survival of the Wild Tribe

The skin of the cassava is not difficult to scrape off, but because the stone knife is too crude and rough, there is no way to cut the cassava. Luo Zhen only made a cassava after a long time. The cut was pitted and of different sizes. Several discarded nutshells are filled with water and set aside for soaking.

However, just such a simple treatment cost all the stone knives in the house.

The stone knives mentioned by Luo Zhen are not in the shape of the knives he is familiar with, but are made of a sharp surface formed by the fracture of some stones. It is very blunt when used to cut things, and it is easy to drop the stone slag. inconvenient.

Creating a suitable weapon has become one of Luo Zhen's most wanted things. In addition to handling food daily, at least there is a chance to counterattack when encountering danger.

And the best material Luo Zhen can think of is animal bones.

That's right, Luo Zhen took a fancy to the bones of the fierce beast that attacked them.

The food distributed in the tribe must be collected in the square by yourself. Of course, people who are familiar can also help to collect it. The food distributed to Luo Zhen a few days ago was sent by the horn bamboo dispatcher, but today’s food distribution, Luo Zhen decides to pass by himself.

There were a lot of people in the square, because the horn bamboo had a share in hunting the beast, so the task of distributing the meat naturally fell on him.

"You are here, this is for you and Lu Zhan." Horn bamboo handed over to Luo Zhen the share that he had set aside early. There were not many pieces of meat, and it was only a fist to share on everyone's head. It’s just the size.

"Thank you." Luo Zhen took it and thanked him, but his eyes fell on the pile of internal organs and bones randomly placed on the side.

Except for the heart, almost no other internal organs have been moved. The bones have been removed very clean. The meat froth on it has also been washed with water, which can be used to make minced broth.

"Can I have a bone in that kidney?" Luo Zhen only felt that it would be too wasteful to throw away those things, but he also knew who he was throwing these things to, and he didn't dare to ask for too much. One sentence said: "I can trade this piece of meat."

Kadotake doesn't want Luo Zhen to use meat for these unnecessary things, but he can't make the decision without authorization, "Wait a minute, I'll help you ask the leader."

"Well, trouble you." Luo Zhen stepped aside to let the people behind continue to come up to lead the meat, while he stood aside and waited for the corner bamboo to ask the result.

Just a kidney and a bone are not important things to the people in the tribe. Horn bamboo came out soon, and he nodded and smiled at Luo Zhen, "The chief agreed, you can choose by yourself. "

The fierce beast is very big, and the bones removed are as big as a hill, piled chaotically with other internal organs, and the smell is not good.

Luo Zhen didn’t have much experience in choosing bones. Finally, he chose a bone that was almost as long as an arm, and he went back with a kidney. Before leaving, he even told Horn Bamboo to take A Shui and Heiya to his house to eat at night. Promised to make them bird eggs.

Among the wild fruits picked by Luo Zhen this time, there is a kind of wild fruit with a little salty taste. Although it is very light, it can barely be used in place of salt. It is a pity that there are not many of this kind of wild fruit, and it is also distributed to Luo Zhen. There is only a handful left.

The cooking tool at home is only a stone pot. Wash and cut the meat pieces and add water to the stone pot and stew first. When the stew is almost done, add some wild vegetables and the salty wild fruits. It can barely be regarded as a vegetable broth.

There is still some time before the evening, and Luo Zhen intends to deal with the embryonic form of the bone knife first.

The bones of the fierce beast were harder than he had imagined. It was a very laborious task to break it open. When Luo Zhen finally divided the bones into two pieces, the horn bamboo trio had already arrived.

"What are you doing?" Heiya handed a small packet of green pears to Luo Zhen and asked curiously when he saw a pile of gravel on the ground.

Ah Shui was very interested in the two cuckoos, and first ran under the cedar to see the cuckoos, which caused a rush of bird calls.

Luo Zhen shook his sore arm, took Qingli, and explained, "Thank you, I'm about to make a bone knife."

"Bone knife?"

"A knife made of bones?" Hei Ya picked up the two pieces of bones that were divided in half and looked up and down. The cut of the bones was not smooth, even a little pothole, and the bone marrow in the middle hadn't had time to dispose of it. Hei Ya I can't imagine how to make bone knives with such bones. If Luo Zhen said it was used as a stick, he would understand it.

"Well, I don't see anything yet, you'll understand when it's done." Luo Zhen took a clean leaf and used a stone knife to clean the marrow from the bone, and then set it aside for later use. Luo Zhen originally wanted to soak it to dispose of the meat residue on it, but the only large-capacity furniture in the house was the big wooden stake that Lu Zhan got back to fill the water, so he had no choice but to give up.

"What do you plan to do with those bird eggs?" As for the bone knives that are completely invisible, horn bamboo is obviously more interested in eating. In the eyes of the orc warriors, no matter it is stone knives or bone knives, they naturally don't have them. The claws are sharp.

"I plan to make a custard and hard-boiled egg." Luo Zhen returned to the tent and took out a husk that had been prepared a long time ago. The husk is a bit like the inner shell of a coconut. It is very hard, but it is actually not resistant to burning. After one time, even if it is basically scrapped, Luo Zhen can't see what these fruits are, but according to Lu Zhan, these fruits can only be picked in spring, and now the shells are still thrown by Lu Zhan after eating. At the back of the tent, Luo Zhen looked at a few of them that were still clean, so he picked them up and cleaned them as containers for use.

Seeing that Luo Zhen started to eat, even Ah Shui, who was teasing the cuckoo bird, ran back to watch with short legs. The boiled egg is very simple. Just fill the shell with water, put the bird's egg in it, and put it in the fire pond. Just wait for the water to boil.

Before making the custard, Luo Zhen first fryed a small piece of fat meat with a slate to get a little oil. The fried meat residue was very fragrant, and even Lu Zhan, who was sleeping in the house, was awakened by the smell.

Luo Zhen looked at the small piece of fat on the stone slab and looked at the small piece of fat on the stone slab. The saliva was almost flowing out. He was a little helpless. He pulled the charcoal under the stone slab to dissipate heat, so as not to boil it out. The oil was scorched, and then he stepped forward to help Lu Zhan sit next to him, complaining a little bit in his mouth, "Didn't you tell you not to get up? How can your wound heal like this?"

"What are you cooking?" Lu Zhan started talking, and wanted to reach out and pick up the oil residue on the slate.

Luo Zhen quickly patted the back of his hand. Lu Zhan retracted his hand aggrievedly and looked at Luo Zhen. Even though the other party did not speak, Luo Zhen still read out the information he wanted to eat strangely from the other's eyes.

Luo Zhen twitched the corners of his mouth, and cut the oily residue into quarters, divided a little for each of them, and then filled a little oil with the remaining nutshells, punched in the other bird eggs, and crushed them. A few salty fruits, add more than half of the shell of water, then use a wooden stick to stir evenly, put it on the charcoal fire and cook.

A simple version of the custard is completed in this way.

Rao's custard practice with no technical content also attracted the surprise of the audience.

As soon as Luo Zhen put the husk on the charcoal fire, a little oily residue was stuffed in his mouth. The oily residue was a little dry after being fried, and at the beginning he was unskilled and didn't handle the heat well, so it smelled a bit burnt, but he hadn't tasted it for a long time For Luo Zhen, who is frying food, this is already a rare delicacy he has eaten here.

"Is it delicious?" Lu Zhan licked the oily foam on his fingers, and looked at the carbon dust on Luo Zhen's face with a smile in his voice.

Luo Zhen found out that Lu Zhan actually stuffed the oil residue into his mouth, and it was also fortunate that the other party was willing to divide the oil residue into half for himself.

Lu Zhan watched Luo Zhen look at him, touched a bit of the slate with his chin, and said, "Do some more."

"There is no fat anymore." Luo Zhen relentlessly rejected the other party. Even if the oily residue smells good, but eating too much is not good. Luo Zhen is even more afraid of the strong intestines of these primitive people who are used to eating cold raw meat. She couldn't adapt to it all of a sudden, even if she wanted to add a little more of their recipes, Luo Zhen planned to take her time.

"Do you need meat? I'll go back and get some more." The three people came here after eating at home. Originally, they only planned to eat a bird's egg. If they ate Luo Zhen's meat, they would go back and get some. gone back. I want to go back when I stand up.

Luo Zhen hurriedly stopped the other party, "No, the meat that I brought back is being stewed, and it's almost ready to eat now."

Luo Zhen instructed them to clean out the husks used to soak the cassava, each filled a vegetable broth with the husk, and then steamed the cassava in a stone pot.

Horn bamboo took the initiative to take over the task of cutting the kidneys, and Ah Shui was also arranged to clean the wild vegetables. Because there was not much oil left, the green vegetables and the kidneys were mixed and fried. Finally, the steamed cassava was also stir-fried. One-third of the pickled salted fruit is lost for one meal.

When everything was done and Luo Zhen said that he could start eating, even the injured Lu Zhan seemed a little impatient.

"Unexpectedly, these foods could be cooked like this." Horn bamboo twisted a piece of kidney with his hands and put it in his mouth, chewed twice. Although the taste did not smell like roasted meat, it was more delicious than boiled meat, which made him feel very novel.

Luo Zhen is teaching Ah Shui to peel the eggshell and forbid him to eat the eggshell together. Wen Yan replied: "If you find seasonings in the future, it will taste better."

"What is the seasoning?"

"Various weeds that can taste food like rock salt." Luo Zhen explained it in words they could understand.

"Next time I will help you find it." Heiya is eating fried cassava, which he personally eats. He never knew that the rhizome of this plant could be eaten. If he could find more, It can relieve the usual pressure of horn bamboo.

"Well, then I will trouble you." Luo Zhen is very happy to have someone help him. He wants to live a better life here, but he can't do it alone.