The System Shuttle is Full of Blessed Wives

Afterwards, the two quickly made a pot of noodle soup, which was also one of the pasta that Mu Yiren loved to eat when he was a child.

The so-called gnocchi soup, the original method is to directly tear the dough into small lumps after the flour is reconciled, regardless of the size and shape, and throw them into the pot.

This way of eating is very simple and rude, just like eating reunion without stuffing, but the taste is slightly different.

But in later generations, the method of gnocchi soup is more particular. It is no longer just pulling the dough casually, but flattening after mixing the flour, and then cutting it into finger-thick strips.

Because the dough is stretchable, you can also elongate the thick noodles, which generally have the width of an adult's thumb. As for the thickness, it depends on whether it is elongated.

This kind of noodle soup tastes chewier than noodles, and it is much easier than making noodles. Most importantly, it is very solid and very resistant to hunger.

For today's noodle soup, Mu Yiren cut thick noodles into strips according to the practice of later generations. Fortunately, she changed some seasonings back to enhance the taste of the food.

Seeing that Mu Yiren put seasonings in everyone's bowls, the three women in the stove saw that the bottom of the bowl was covered with seasonings, and they all felt distressed.

The three women, Huang Qiuhua, are used to thrift. They not only calculate the food for each meal, but also pick and choose the seasonings. It's like the Muyi people now, they don't stop, and they put it into each bowl neatly and simply. Pour over various seasonings.

"Xiaomu, is this condiment too much?" Huang Qiuhua couldn't help but ask because of her distress.

It’s just eating a lump of noodles, so it’s enough to add some salt. As for adding so many seasonings? What a luxury.

Liu Xiaocui swallowed, staring at the bowl, "Yes~"

Liu Xiaocui felt a little distressed looking at it, but it was more about anticipation, who would put seasoning like this, it must taste delicious later.

The Muyi people didn't take it seriously, "Is there a lot? They are all seasonings that should be there."

Seeing everyone's expressions suddenly, Mu Yiren reacted immediately, and said with a smile, "It's okay, I'll get some back after eating, this seasoning is originally for eating, if it's not used, it's such a pity, this gnocchi , a good thing should bring out its own extreme delicacy.”

The Muyi people who have the cooking habits of later generations will take the seasoning seriously. Besides, due to the constraints of this era, there are only a few kinds of seasonings, which are not complete at all. If there are, she will definitely add more Put several kinds.

When Mu Yiren said this, Huang Qiuhua really had nothing to say.

Well, she decides what is hers, and they just eat it.

This lunch, everyone was satisfied, happy and smiling!

It is rare to be able to eat gnocchi soup, plus, there are scrambled eggs, so this lunch is even more rare, it is simply delicious in the world.

Everyone unanimously praised Mu Yiren for his good craftsmanship. The noodle soup they made was extremely delicious, and it was the best noodle soup they had ever eaten.

There is no technical content in this noodle soup. To her, it is just a very simple noodle dish. They think it is delicious, mainly because they eat it too rarely.

Liu Xiaocui twitched her lips, slandering herself, put so many seasonings, and fried eggs with lard in it, can it be delicious? It's strange that it's unpalatable!