The System Shuttle is Full of Blessed Wives

How can she speak from her own experience! Fortunately, she has more knowledge than everyone else. There are various marketing methods everywhere in the post-modern era. Just sharing her knowledge is enough for the two of them to learn and implement it.

After all, in this era, it is still completely at zero stage, and many things are still brand new and undeveloped.

Everyone in the Qin family also listened very enthusiastically, because the sales and publicity methods mentioned by the Mu Yi people were completely unheard of, and those ideas and methods sounded very interesting and strange to them.

They didn't expect that there were so many twists and turns in doing business, but everyone still listened enthusiastically, because that little trick was all about money!

**

The next day, Muyi people began to make brine, which is the soul of lo mei!

Only a good brine can make the lo mei more flavorful.

In fact, Mu Yiren can cook a lot of food, but she doesn't like the trivial and troublesome cooking process, which takes too much time and energy.

But lo mei is very real, not only can be eaten as a snack, but also can be bought home as a dish, which is very convenient and trouble-free for both buyers and sellers.

The most important thing is that the prepared brine tastes better the more it is boiled. The brine boiled once can be reused many times, which is quite worry-free and the cost is very low.

"It smells so good~"

Standing by the stove, Liu Xiaocui smelled the bursts of marinated fragrance from the pot, couldn't help but salivate, and swallowed several times.

How to do? She fell in love with the smell of lo mei again. This smell is really fragrant. It is estimated that people can smell this fragrance in a radius of more than 100 meters. If it is sold out, people will buy it without shouting.

Of course, Liu Xiaocui didn't regret anything, she just came out as a foodie, purely because she wanted to eat.

Liu Xiaocui also likes the rice sauce, and she believes it can sell well.

Not to mention that Liu Xiaocui, who has always been gluttonous, became greedy, even Huang Qiuhua, who doesn't pay attention to food, swallowed several times.

Chen Chuncao stood by the stove, smiling all over her face. Just by smelling this smell, her confidence greatly increased. Their family's lo mei business will definitely sell well.

"Third siblings, is this all right?"

The Muyi people laughed and said, "Well, it's almost done, the taste has already been boiled, this brine can not only cook all kinds of vegetables, but also all kinds of meat, you can make a special cart, set up a mobile stewed food stand, stewed vegetables and stewed meat Meat can be sold.

You can also specialize in snacks and lo mei, such as chicken and duck necks, wings, and chicken and duck feet. These are delicious, and everyone, regardless of age or sex, loves to eat them!

In terms of taste, you can also make spicy and braised flavors. In short, this braised flavor can be extended to a lot of food, no matter which one you sell, it will be very popular. "

This is also the reason why Muyi people prefer lo-mei so much, because there are too many types and choices, and a pot of brine can completely summarize the meat and vegetable dishes.

In addition to the rich variety of dishes, lo mei also has a variety of methods and tastes. Lo mei is just a general term. It can be divided into red stew, yellow stew, and white stew. Different methods of preparation have different tastes.

Among these kinds of stewed meat, the most popular and popular one is red stewed meat, which has a heavy color and a very strong taste. It is completely soaked and boiled into red or dark red.

Muyi people’s favorite taste is also red stew, because the most authentic red stew is not only stewed with traditional Chinese medicine, but also uses old soup as the bottom of the pot, so that the stewed red stew not only has nourishing effect, but also tastes better. full-bodied.

In addition, red stew can be made into five-spice stew, or chili pepper can be added to the brine to make it spicy. In short, the spicy and delicious flavor of red stew is very obvious.

Of course, the development space of lo mei is not limited to braised vegetables and braised meat, it also has the biggest development space, that is, making snacks.

Just like the "Juewei" brand of later generations, just selling the viscera and parts of chickens and ducks, stores can be opened all over the country. underestimate.

"What about my mother, third sibling, don't talk about it, I'm drooling."

Liu Xiaocui's mouth was already drooling because of the lo mei, but now hearing what Mu Yiren said, the corners of her mouth couldn't help drooling.

"It sounds like I want to eat it." Huang Qiuhua also said with a smile.

Mu Yiren smiled and said, "Then let's just use the braised pork tonight. It just so happens that the bittern is boiled out now. Since our family is going to do this business, we must first know what the flavor of the braised pork is."

"Okay, okay!" Liu Xiaocui nodded vigorously.

This lo mei is good, it can be transformed into so many patterns, she won't have to worry about not having delicious food in the future.

However, their homemade sauce is not bad, and you can make a lot of tricks. Last night, my brother and sister told them that many vegetables and meats can be made into rice sauce, and there are many flavors.

Even, the third siblings also said that in addition to making rice sauce, they can also extend to make bean paste and black bean sauce, which can not only serve with rice, but also be used as seasoning for cooking.

In short, there are many tricks, and their family's rice sauce has no worries about no business at all, and the two of them are very confident.

Now that she is pregnant with a child, she can only play a small role temporarily and work as a small vendor. In the words of the third sibling, it is to test the water first, and after she gives birth to the child, she can devote herself to expanding the scale.

So, now she is full of expectation and confidence in the future of their family, and she is waiting to give birth to a baby and make a big effort!

The third sibling has been so kind to their family, the only thing they can do to repay her is to roll up their sleeves and work hard, trying to get the third sibling to count the money every time they pay dividends.

Hmph, don't underestimate her, Liu Xiaocui, she has great ambitions! According to the third sibling, she is also a person with ideals and pursuits!

Last night, the three younger siblings had a lot to say, if they earned 10,000 yuan, the third younger siblings would be able to share 1,000 yuan.

How exciting! !

When she didn't even dream about it before, now it seems that it is not too difficult for her to achieve.

It has to be said that Mu Yiren's planning and narration last night aroused the fighting spirit of the Qin family!

**

In the evening, on the dining table of the Qin family, two large pots of braised meat were placed.

That's right, two large pots were served directly, one was a stewed vegetable stew, and the other was a stewed meat stew.

Today, the Muyi people make red brine, but it is only the basic version, because the seasoning at home is limited and there is no complete set of Chinese medicinal ingredients.

She can't buy it from the system platform immediately, can she? Other things are easy to talk about, but how to explain that she has prepared a bunch of Chinese medicinal ingredients?

Fortunately, among the things she brought back before, there were some seasonings. Although they were not complete, they could still make up a seasoning package.

For example, star anise, cinnamon bark, cinnamon bark, white cardamom, bay leaves, cumin, licorice, Luo Han Guo, etc., plus pepper, a small amount of dried chili, soy sauce, ginger, sugar and other seasonings, can also make a popular taste of red wine. Marinate it.

O(∩_∩)O haha~ The focus of tonight is to eat!

Today is the third update for the time being, and Qingqing has to hurry up and revise the manuscript.