The System Shuttle is Full of Blessed Wives

At 6:30 in the evening, the sky was dim, Qin Mingsheng turned on a long string of small light bulbs hanging on the edge of the balcony, and instantly the small light bulbs shone like stars, illuminating the entire balcony.

"Wow~!"

The bright lights once again attracted everyone's attention, especially a group of children clapping their hands and jumping for joy.

"Come on, delicious seafood is here!"

Holding the dish, Liu Xiaocui happily stepped onto the balcony.

Afterwards, Huang Qiuhua and the others brought up the seafood dishes one after another.

Qin Mingsheng put two long tables together to form a rectangular dining table. The seafood dishes cooked by Mu Yiren were served, occupying more than half of the table.

At the moment, the two barbecue teams have almost finished roasting all the prepared ingredients. Qin Jiao and Ma Lingling and the young daughters-in-law sorted out the grilled dishes and put them on the table one by one.

In an instant, the long table was filled with all kinds of delicious dishes, which looked extremely rich and mouth-watering.

"My God, this is too much preparation."

"Why do these dishes look so good?"

"I didn't expect that things in the sea can make so many tricks."

"We have learned a lot today."

"Our family has never been so rich during Chinese New Year."

"No wonder Qiuhua often shows off Xiaoyi's cooking skills to us."

"Look at the food on this table, I feel like drooling."

"I'm afraid the leaders have never eaten such a sumptuous seafood feast."

"It seems that we are the most lucky."

Looking at the table full of dishes, although many people are not familiar with them, and they are not famous, but such a beautiful presentation, at least the appearance of this dish is very eye-catching.

Before the meal, Mu Yiren specifically told Qin Jiao not to be greedy, and that she must not touch the plate of steamed flower crabs on the dining table.

"why?"

Qin Jiao had long been salivating over the delicious food on the table, and wished she could use her chopsticks immediately, but now Yi Ren came to tell her not only not to eat flower crabs, but also not to allow herself to eat more.

When did Yi Ren become so mean to him? Such a large table of seafood dishes, even if you eat more, is enough for everyone.

Mu Yiren explained in a low voice, "You are pregnant now, no matter how delicious the food is, you should avoid it properly. Seafood is a cold food, so you should not eat too much, it is not good for the fetus, and crabs and the like are even more inedible , can easily lead to miscarriage.”

"what!"

The chopsticks in Qin Jiao's hand, which were about to move, suddenly fell to the ground in fright. Will eating crabs cause a miscarriage?

She really didn't know such a thing existed.

"I see."

Qin Jiao nodded her head, and her desire to salivate for delicious food suddenly faded.

She is really miserable. Pregnancy is such a troublesome and sad thing. If you can't eat this, you have to pay attention to it, but for the sake of the child in your belly, you have to hold back your greed.

At this moment, Qin Jiao realized for the first time that being a mother is not easy.

After instructing Qin Jiao, Mu Yiren turned to greet everyone for dinner.

"Let's use your chopsticks to try."

However, there are quite a few seafood dishes that everyone has never tried before, and it feels like they have no idea what to do when looking at the beautifully presented dishes.

So the Muyi people ate it, demonstrated it to everyone, and gave a popular science explanation along the way, so that everyone can learn more about seafood products.

Everyone listened with gusto, and ate with gusto, especially the way of eating without chopsticks, which was directly peeled by hand, was very fresh. Everyone joked with each other, and the atmosphere was very happy.

"This spicy crayfish is really delicious, it's so refreshing to eat."

“Delicious eel sushi.”

“The steamed abalone in sauce is also delicious.”

"No, braised prawns are better."

"I think this garlic vermicelli scallop is pretty good."

"Isn't my grilled hairtail delicious?"

“Stir-fried squid tendrils are the best!”

"I think panda rice balls are the best."

After a full meal, everyone couldn't help but announce which dish they thought was the best, and the scrambling attitude seemed to never give up if they didn't want to win or lose.

Mu Yiren looked at the scene of everyone arguing amusedly, and being able to get everyone's unanimous approval, this is the greatest satisfaction and sense of accomplishment for a cook.

After the meal, several children argued and wanted to eat fruit platter, but they were stopped by the Muyi people.

"Why can't you eat it?"

Hearing that Mu Yiren told everyone not to eat the fruit in the platter, Qin Jiao learned from Yiren's previous advice to her and asked for the answer proactively.

The Muyi people explained patiently, "It's not that I don't want to part with fruits, but when we eat seafood, we need to pay attention to a few points..."

Because fruits contain a lot of vitamin C, especially orange juice, when eating seafood, you must not mix the two together, otherwise it will easily cause symptoms such as poisoning or gout.

At the same time, when eating seafood, it should not be paired with beer, as it is easy to produce too much uric acid, which is very harmful to the joints and soft tissues of the body.

Secondly, seafood is inherently cool, and it should not be mixed with other cool foods, such as iced drinks, vegetables such as cucumbers and water spinach, and fruits such as watermelon and pears.

Therefore, at the table just now, she only asked the third brother to prepare some white wine and soda water for everyone. Seafood itself has a lot of bacteria. If white wine is paired with seafood, it can have a sterilizing effect.

In fact, it is not only seafood that needs to pay attention to matching, but many foods need to pay attention to nutritional balance and the properties of ingredients. Only when they are well matched can the value of the ingredients themselves be brought into play.

After listening to the explanation, everyone was stunned.

"I didn't expect to be so particular about eating seafood."

"That's right, how can you care so much about what you eat, as long as it's delicious."

"Mingsheng's daughter-in-law knows a lot of knowledge, and the more she reads the book, the more she will be different."

"Thanks to the Tuoi people today, we not only had a full meal, but also gained a lot of knowledge."

"Isn't it? This is the ability to endure people."

Mu Yiren stood up with a smile and said, "Although fruit is not edible, I have prepared other desserts for everyone."

After preparing the seafood dishes, she put them on the stove and kept cooking them on low heat. The timing was just right.

Afterwards, the Muyi people brought almond milk and black tea to everyone.

If you want to say what kind of drink is the most suitable when eating seafood, it is a protein drink.

Protein and sugar can better allow the body to absorb the nutrition of seafood, and the combination of seafood and protein drinks complements each other even more.

And why prepare black tea?

That's because the Muyi people are worried that people who have a seafood feast for the first time may have stomach problems if they have weak stomach digestion, and the tea polyphenols in black tea will form a protective umbrella for the intestines, making it easier to digest.

So drinking some black tea can also relieve the discomfort of gastrointestinal digestion.

At 8:30 in the evening, everyone had enough to eat and drink, and went home happily!

Six thousand updates are complete!

Do you know the knowledge points of eating seafood?