The teacher who eats halberds

"Thank you Mr. Zhang for your help. "

Mito Yumei touched his head, a little embarrassed.

Qianbiao Xia Ya was stunned, why was it because of that little ghost? It can be seen that the players on the field have a faint sense of differentiation, and there are two contradictions, one is Ruishan, and the other is Zhang Xu.

Although the Kurokiba Ryoshi launched by Eizan has a strange personality, the culinary strength is enough to surprise people.

"Shall we take a bite first?"

The five examiners picked up the spoons and tasted them.

Chimote Natsuya covered her mouth and praised, "It's soft and fat! The moment you bite it, the gravy slopes out like a waterfall!"

"The peculiar smell of pork belly with skin is removed by the action of spices, and the anti-beauty of the fat and the thick texture of the curry are conveyed to the tip of the tongue.

The pork belly is heated and filtered to remove impurities, and the surface is fried to bring out the fragrance, and then soy sauce, oil consumption, and Shaoxing wine are added to stew, and the spices in the box are star anise, ginger and Sichuan pepper.

It is relatively common to put it in Chinese braised dishes.

Braised pork, braised beef, braised pork ribs with potatoes and the like, are nothing more than these kinds added.

But...... Why is there a peculiar fragrance, a bit like an herb? The gift from nature swept away the fatness just now, the sweetness and bitterness of star anise turned into a hint of sweetness in an instant, and the ginger became approachable.

Take another bite of the rice that is placed underneath, and the gravy and curry invade, and there is a little rock salt and rattan pepper oil in it.

The spicy and refreshing rattan pepper oil continues to stimulate the taste buds, encouraging you to eat the next bite of Dongpi pork!

"The rest is okay. The gourmand was still full of doubts, and said, "But where does this faint aroma of herbs come from?

"This," Mito said in a low voice, "This is a pig that grew up eating herbs, and over the years, this flavor will accumulate in the fat." "

The gourmand nodded, and the commercial pigs raised on a large scale in the factory often did not taste as good as the pork raised by ordinary farmers.

The reason is that pig farms are fed feed in order to pursue profit and efficiency.

Of course, there is nothing wrong with feed, but there will always be only a few things that become feed, such as corn, rice bran, soybean meal, etc., back and forth.

But ordinary farmers may be fed sweet potatoes, potatoes, corn, brown rice, beans... Any crop with a slightly larger yield per acre may be food for piglets.

Therefore, the farmer's pork tastes a little more fragrant, because more things are accumulated.

If it is a pig that really eats herbs and grows up, the fishy smell will be much less.

For example, in places like Inner Mongolia in China, mutton is not so fat, in addition to the climate, another reason is that there are herbs growing on the grassland.

Cattle and sheep grew up eating herbs, and the fishy smell was much less.

"Is Mito a Mito frozen product? No wonder we can come up with such good pork. Chimote Natsuya thought of Mito's name and thought that in Toei, the brand of Mito frozen products is considered big, and her curry has also cooperated with Mito frozen products to launch a series of instant dish packs, such as curry chicken, curry beef and so on.

Although the autumn selection can provide ingredients for the distant moon, it is a basic ingredient.

If you want good or rare ingredients, you still have to rely on the students and the forces behind them.

"No..."Mito Yumei waved his hand, a little proud, "These are all given to me by Teacher Zhang!"

It was the night when she took Zhang Xu to take a bath, and was later killed.

Chimote Natsuya: "..."

I don't understand why Mito is so proud?

Shouldn't it be embarrassing for others to come up with ingredients that they can't get out of their own hands?

It seems that this strong-looking girl admires that little fart kid very much...

Chimomote Xia Ya looked in Zhang Xu's direction, what kind of person is the person who can come up with such rare ingredients?

Then, she saw Zhang Xu, who was asleep.

Chimote Natsuya was so angry that she took a bite of Dongpo meat, and the happiness of guilt began to flow from the tip of her tongue.

The gourmand held up a spoonful of Dongpo meat, his face a little intoxicated.

The thick texture of the fatty meat and curry paste blends seamlessly in the mouth, and the faint aroma of herbs harmonizes the two perfectly.

What a sense of happiness!

"Please also ask the examiner to control the amount of tasting," the moderator said weakly while holding the microphone.

Nagi Senzaemon in the audience touched his beard.

"Mito Yumei showed an outstanding understanding and talent for meat dishes when she entered school, but she gave the impression that she didn't care about the unexpected ingredients of meat and only used luxurious beef. "

"However, her cooking... It's clear that drastic changes are taking place! The reason is that I have been in contact with Zhang Xu... 89 points?

The first Ryo Kurogiba scored 93 points, and the second place Mito Yu Mei followed closely with 89 points.

"Who's next?"